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- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup creamy Greek yogurt - 2 large eggs - 1/4 cup milk (dairy or plant-based) - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - Butter or cooking oil (for greasing) Fluffy Greek yogurt pancakes need simple ingredients. Each one plays a key role in the taste and texture. All-purpose flour gives the pancakes structure. It helps them hold together. Baking powder and baking soda work together. They create air bubbles that make the pancakes fluffy. Salt enhances the flavor, making each bite more delicious. Greek yogurt is the star. It adds creaminess and moisture. This ingredient also boosts protein. It helps keep you full longer. Large eggs bind everything together. They add richness, too. Milk, whether dairy or plant-based, makes the batter smooth. It adjusts the consistency. The honey or maple syrup adds sweetness. This gives your pancakes a lovely taste. Finally, vanilla extract elevates the flavor. It adds warmth and depth. Don't forget the butter or cooking oil! You will need this for greasing the skillet. This step ensures the pancakes cook nicely without sticking. Now that you have all your ingredients, you are ready to make these tasty treats! {{ingredient_image_2}} In a big bowl, combine the following dry ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Use a whisk to mix them well. This helps to add air for fluffiness. In a separate bowl, add the creamy Greek yogurt. Then, whisk in: - 2 large eggs - 1/4 cup milk (you can use plant-based milk if you want) - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract Mix until it is smooth and creamy. Make sure there are no lumps. Gently pour the wet mixture into the bowl of dry ingredients. Use a spatula to fold them together. Be careful not to overmix! You want some lumps to keep the pancakes fluffy. Heat a skillet over medium heat. Once hot, add a little butter or cooking oil to coat the pan. Ladle about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until small bubbles appear on the surface. Use a spatula to flip the pancakes. Cook for another 1-2 minutes until golden brown. Once cooked, place the pancakes on a plate with a kitchen towel to keep warm. Repeat with the rest of the batter, greasing the skillet as needed. Enjoy your fluffy pancakes warm! To make fluffy pancakes, keep some lumps in the batter. Lumps help create air pockets. These air pockets make the pancakes rise when cooking. If you overmix, you lose that fluffiness. Mix just enough until the dry and wet ingredients blend. Remember, a few lumps are okay! The right skillet temperature is key for perfect pancakes. Heat your skillet over medium heat. Test if it’s ready by splashing a few drops of water on it. If the water dances and evaporates, your skillet is hot enough. If it sizzles too much or burns, lower the heat. Cooking at the right temperature ensures golden-brown pancakes. Serve your pancakes with fun toppings. Fresh fruits like berries or bananas add color and flavor. A dollop of extra Greek yogurt gives a creamy touch. Drizzling honey or maple syrup adds sweetness. You can also sprinkle nuts for a crunchy bite. Get creative and mix your favorite toppings! Pro Tips Use Room Temperature Ingredients: Ensure your eggs and yogurt are at room temperature before mixing. This helps create a smoother batter and results in fluffier pancakes. Don't Overmix: When combining wet and dry ingredients, mix until just combined. A few lumps in the batter are okay and contribute to the pancakes' fluffiness. Preheat the Skillet: Make sure your skillet is properly preheated before adding the batter. This helps achieve that perfect golden-brown crust. Experiment with Add-ins: Feel free to add your favorite ingredients like blueberries, chocolate chips, or nuts to the batter for extra flavor and texture. {{image_4}} For a dairy-free twist, use plant-based yogurt. Almond, coconut, or soy yogurt works great. They add creaminess without dairy. Replace regular milk with almond or oat milk. This keeps your pancakes light and fluffy while being dairy-free. You can add fun flavors to your pancakes. Try adding vanilla or cinnamon to the batter. For fruity flavors, mash in bananas or blueberries. This makes your pancakes even more tasty and colorful. You can also mix in chocolate chips for a sweet treat. If you need gluten-free pancakes, swap all-purpose flour with a gluten-free blend. Rice flour, almond flour, or oat flour are good choices. Just make sure the flour is finely ground. This keeps the pancakes from being gritty. Adjust the liquid slightly to get the right batter consistency. To keep your pancakes fresh, store any leftovers in an airtight container. You can place parchment paper between each pancake to avoid sticking. Refrigerate them if you plan to eat them within a few days. For longer storage, freeze the pancakes. Just stack them with parchment paper and place them in a freezer-safe bag. This helps keep them tasty for later. For the best texture, reheat pancakes in the microwave or on the stovetop. If using a microwave, heat them for about 20-30 seconds. Check if they are warm enough. On the stovetop, place the pancakes in a hot skillet for about one minute on each side. This method keeps them fluffy and delicious. In the fridge, your pancakes will last for about 3-4 days. If you freeze them, they can stay good for up to 2 months. Just make sure to label your containers with the date. This way, you can enjoy your fluffy Greek yogurt pancakes anytime you crave a tasty treat! Yes, you can use low-fat Greek yogurt. It will change the texture a bit. The pancakes may be less rich and creamy. They may not rise as much, resulting in a denser pancake. However, they can still taste great! Just make sure to mix well to keep the batter smooth. You can make pancakes without eggs! Try using 1/4 cup of applesauce instead of each egg. Another option is to use 1/4 cup of mashed banana. You can also mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. These substitutes will help bind the ingredients and keep your pancakes fluffy. If you want to skip honey, try maple syrup as a sweetener. You can also use agave syrup or brown sugar. For a sugar-free option, consider using stevia or erythritol. These alternatives will keep your pancakes sweet without changing the flavor too much. You learned how to make tasty pancakes using simple ingredients. We discussed mixing wet and dry parts, cooking tips, and ways to store. Add fun flavors or try dairy-free options for variety. These pancakes can fit anyone's needs. Enjoy making them your way! Follow these steps, and you’ll have a great breakfast. Happy cooking!

Fluffy Greek Yogurt Pancakes

Deliciously light and fluffy pancakes made with creamy Greek yogurt, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Course Breakfast
Cuisine Greek
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup creamy Greek yogurt
  • 2 large eggs
  • 0.25 cup milk
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter or cooking oil

Instructions
 

  • In a spacious mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together thoroughly to create a uniform dry mixture.
  • In a separate bowl, add the creamy Greek yogurt and whisk in the eggs until well blended. Then incorporate the milk, honey (or maple syrup), and vanilla extract. Mix until the mixture is smooth and creamy, ensuring no lumps remain.
  • Gently pour the wet mixture into the bowl of dry ingredients. Using a spatula, delicately fold the ingredients together until just combined; it's important to retain some lumps in the batter to ensure the pancakes remain light and fluffy.
  • Heat a skillet or griddle over medium heat. Once hot, add a small amount of butter or cooking oil to coat the surface evenly.
  • Ladle approximately 1/4 cup of batter onto the skillet for each pancake. Allow them to cook undisturbed for 2-3 minutes, or until small bubbles begin to surface on the pancakes.
  • Using a spatula, carefully flip each pancake and cook for an additional 1-2 minutes, or until they are golden brown on both sides and cooked through.
  • Once cooked, remove the pancakes from the skillet and place them on a plate covered with a kitchen towel to keep warm. Repeat with the remaining batter, greasing the skillet as needed.
  • Serve the pancakes warm and top them with your favorite accompaniments, such as fresh fruits, a dollop of extra yogurt, or a generous drizzle of honey for a delightful finishing touch.

Notes

For a dairy-free option, substitute milk with plant-based milk.
Keyword breakfast, Greek yogurt, pancakes