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To make fluffy cinnamon roll pancakes, you need simple ingredients that blend well. Here’s what you’ll need: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon sea salt - 3/4 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon pure vanilla extract - 1/4 cup packed brown sugar - 1 tablespoon ground cinnamon - 1/4 cup cream cheese, softened (for drizzle) - 1 tablespoon pure maple syrup (for drizzle) These ingredients combine to create a sweet treat. Each one plays a key role in making your pancakes fluffy and delicious. All-purpose flour gives structure. Granulated sugar adds sweetness. Baking powder helps the pancakes rise. Sea salt enhances the flavors. Whole milk makes the batter creamy. The large egg binds everything together. Unsalted butter adds richness, while vanilla extract infuses a warm flavor. The brown sugar and cinnamon create a tasty swirl. Finally, the cream cheese and maple syrup make a delightful drizzle. Gather these ingredients, and you’ll be ready to make a tasty breakfast that will impress anyone! {{ingredient_image_2}} Start by grabbing a large mixing bowl. Add 1 cup of all-purpose flour. Next, add 2 tablespoons of granulated sugar. Then, mix in 1 tablespoon of baking powder and 1/2 teaspoon of sea salt. Use a whisk to blend these dry ingredients well. This step helps create a uniform batter. In another bowl, blend together 3/4 cup of whole milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of pure vanilla extract. Stir until the mixture is smooth. This creates a rich base for your pancakes. Carefully pour the wet mixture into the dry mixture. Gently fold them together using a spatula. Do not overmix; a few small lumps are okay. Overmixing can lead to tough pancakes, and we want them fluffy! In a small bowl, combine 1/4 cup of packed brown sugar and 1 tablespoon of ground cinnamon. Mix them well. This sweet filling adds a delicious twist to your pancakes. Preheat your non-stick skillet over medium heat. Lightly grease the surface with melted butter or cooking spray. For each pancake, pour about 1/4 cup of batter onto the skillet. While the edges are still wet, sprinkle a teaspoon of the cinnamon filling in a spiral pattern over the batter. Cook for 2-3 minutes until bubbles form. Then, flip and cook for another 2 minutes until golden brown. In a small bowl, mix 1/4 cup of softened cream cheese with 1 tablespoon of pure maple syrup. Stir until smooth and creamy. If needed, add a splash of milk to reach your desired drizzle consistency. This drizzle makes the pancakes extra special! To make fluffy pancakes, you must not overmix the batter. When you combine the wet and dry ingredients, mix gently. It is okay to have small lumps in the batter. Overmixing can lead to tough pancakes. Remember, fluffiness comes from keeping some air in the batter. Cooking at the right temperature is key. Preheat your skillet over medium heat. If the skillet is too hot, the pancakes will burn on the outside and stay raw inside. If it’s too cool, they won’t rise well. A properly heated skillet will create a nice golden crust. Presentation makes your pancakes even more fun! Try drizzling the cream cheese mixture in a zigzag pattern on top. You can add a sprinkle of ground cinnamon for color. Fresh fruit like sliced bananas or berries also adds a nice touch. A dollop of whipped cream can make it feel special! Pro Tips Use Room Temperature Ingredients: Allow your milk and egg to sit at room temperature for about 30 minutes before mixing. This helps the batter come together more smoothly and results in fluffier pancakes. Don’t Overmix the Batter: It’s okay if there are a few lumps in the batter. Overmixing can lead to tough pancakes, so mix until just combined for the best texture. Perfect Cooking Temperature: Make sure your skillet is preheated to medium heat. If it's too hot, the pancakes will burn on the outside while remaining raw inside. Customize Your Filling: Feel free to add chocolate chips, nuts, or dried fruit to the cinnamon sugar filling for an extra twist. Just make sure not to overload the pancakes! {{image_4}} You can take your pancakes to the next level. Try adding nuts or fruits. Walnuts add a nice crunch. Bananas bring a sweet flavor. These options enhance taste and nutrition. Just chop them up and mix them in the batter. You can also sprinkle them on top when serving. Want a healthier twist? Use whole wheat flour instead of all-purpose flour. Whole wheat adds fiber and nutrients. You can also swap regular milk for almond or oat milk. This makes the pancakes dairy-free. These changes keep the taste delicious while making them a bit lighter. Syrup can change the game! Instead of regular maple syrup, try flavored ones. Cinnamon syrup adds a warm touch. Berry syrup brings a sweet and tangy twist. Chocolate syrup is a fun option for special days. Just pour it on top before serving for a burst of flavor. To keep your fluffy cinnamon roll pancakes fresh, start by letting them cool. Place the cooled pancakes in a single layer on a plate. If you have many pancakes, use parchment paper between layers. This prevents sticking. Transfer the plate to the fridge and cover it with plastic wrap. Your pancakes will stay good for about three days. If you want to keep them longer, consider freezing them. Just stack them with parchment paper and place them in a freezer-safe bag. They can last up to three months in the freezer. To warm your pancakes, you have a few choices. The microwave is quick and easy. Just place a pancake on a microwave-safe plate. Heat it for about 20 to 30 seconds. Check if it's hot enough; if not, heat it a bit more. For a crispier texture, use the skillet method. Preheat a non-stick skillet over medium heat. Place the pancake in the skillet for about one minute on each side. This method brings back the pancakes' fluffy texture and warmth. Enjoy your delicious breakfast again! Yes, you can prepare the batter ahead of time. Mix the dry and wet ingredients separately. Keep them in the fridge until you're ready to cook. This way, you save time during busy mornings. Just remember to mix them well before cooking. The batter may thicken in the fridge. If you want to skip eggs, use applesauce or mashed banana. Use 1/4 cup of either for each egg. You can also try flaxseed meal mixed with water. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes before using it in your recipe. To make these pancakes gluten-free, swap the all-purpose flour for a gluten-free blend. Many brands offer a one-to-one flour substitute. You can also use almond flour or oat flour, but the texture may change. Always check the labels to ensure they are certified gluten-free. Serve your pancakes warm with a drizzle of cream cheese. You can add fresh fruit like berries or banana slices for extra flavor. A sprinkle of chopped nuts adds a nice crunch. If you love maple syrup, pour some over the top for a sweet finish. In this post, we covered every step to make delicious cinnamon roll pancakes. You learned about key ingredients, mixing methods, and cooking tips. We also shared fun variations, storage advice, and answers to common questions. Enjoying these pancakes can be a delightful treat any day. Remember to experiment with flavors and toppings. Happy cooking!

Fluffy Cinnamon Roll Pancakes

Delicious pancakes with a cinnamon roll twist, topped with a creamy drizzle.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon sea salt
  • 0.75 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 0.25 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 0.25 cup cream cheese, softened (for drizzle)
  • 1 tablespoon pure maple syrup (for drizzle)

Instructions
 

  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and sea salt until the mixture is uniform and well combined.
  • In another bowl, blend together the whole milk, large egg, melted unsalted butter, and pure vanilla extract until the mixture is smooth and homogenous.
  • Carefully pour the wet ingredients into the bowl with the dry ingredients. Gently fold the two mixtures together using a spatula or whisk until just combined. It’s important not to overmix; a few small lumps are perfectly fine.
  • In a separate small bowl, combine the packed brown sugar and ground cinnamon to create a deliciously sweet cinnamon filling.
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease the cooking surface with a bit of melted butter or non-stick cooking spray to prevent sticking.
  • For each pancake, pour about 1/4 cup of the batter onto the skillet. While the edges are still slightly wet, take about a teaspoon of the cinnamon sugar filling and sprinkle it in a spiral pattern over the pancake batter.
  • Allow the pancake to cook for about 2-3 minutes, or until bubbles start to form on the surface. With care, flip the pancake and continue cooking for an additional 2 minutes, or until both sides are a lovely golden brown.
  • Repeat the cooking process with the remaining batter, greasing the skillet as needed to ensure each pancake cooks beautifully.
  • For the cream cheese drizzle, in a small bowl, combine the softened cream cheese with the pure maple syrup. Mix until it is smooth and creamy; you can add a splash of milk to reach your desired consistency for drizzling.
  • Serve your fluffy cinnamon roll pancakes warm, generously drizzled with the cream cheese mixture and topped with an extra sprinkle of ground cinnamon, if desired.

Notes

Serve warm for the best flavor.
Keyword breakfast, cinnamon roll, pancakes