Figs in a Blanket

$- 12 fresh, ripe figs - 6 slices of prosciutto or salami (vegetarian option: marinated artichoke hearts) - 1 cup goat cheese, softened - 1 tablespoon honey, plus extra for drizzling - 1 tablespoon fresh thyme leaves - 1 sheet of puff pastry, thawed - 1 egg, beaten - Sea salt for sprinkling Figs are sweet and juicy, making them perfect for this dish. You can use fresh figs or dried ones, but fresh figs shine in this recipe. The prosciutto or salami wraps around the fig, adding a nice salty taste. If you want a vegetarian option, marinated artichoke hearts work great. Goat cheese gives a creamy texture and rich flavor. Honey adds a touch of sweetness, balancing the saltiness of the meat. Fresh thyme leaves bring a lovely herb touch, enhancing the taste. Puff pastry makes everything flaky and delicious. This recipe is versatile, so feel free to mix and match ingredients. You’ll love how simple it is to make these bites. You can find the full recipe to guide you through each step. - Preheat your oven to 400°F (200°C). - Get your prosciutto or salami ready. If you want a vegetarian option, slice marinated artichoke hearts into thin strips. This will help them wrap around the figs easily. - Take a slice of prosciutto or salami. Place a whole fig at one end. If using artichokes, layer the strips around the figs. - Spread a little goat cheese over the fig. Drizzle a teaspoon of honey on top. Add a few fresh thyme leaves for a burst of flavor. - Roll out the thawed puff pastry on a lightly floured surface. Make sure it is flat. - Cut the pastry into squares, about 3 inches on each side. These will wrap around your figs. - Place each wrapped fig on a lined baking sheet. - Brush the pastry with the beaten egg. This gives it a nice golden color. Sprinkle a pinch of sea salt over the tops for a touch of flavor. - Bake for 15-20 minutes, until the pastry puffs up and turns golden brown. - Let the figs cool a bit before serving. This way, you avoid burning your tongue. Enjoy these delightful bites warm for the best taste! Check the Full Recipe for more details. To achieve the best flavor, select ripe figs. Their sweetness pairs well with salty prosciutto or creamy goat cheese. If using artichoke hearts, choose marinated ones for extra flavor. Adding honey and thyme brings out the fig's natural taste. For flaky and golden pastry, keep the puff pastry cold before baking. Roll it out gently on a floured surface. Cut the pastry into even squares. This helps each piece puff up nicely. Brush with egg wash for a shiny finish. A light sprinkle of sea salt adds to the taste. Serve figs in a blanket warm for the best flavor. Arrange them on a pretty platter for a nice touch. Drizzle extra honey on top for a delicious shine. Fresh thyme sprigs can make your dish pop visually. Pair these treats with a sweet dip like yogurt or a tangy balsamic glaze. They also go well with a light wine or sparkling drink. Enjoy your tasty bites with friends and family! For the full recipe, check out the main article. {{image_4}} You can change the cheese used in figs in a blanket. Brie or cream cheese work well. They add a smooth, creamy taste. If you want a lighter option, try ricotta. You can also swap out the meats. Instead of prosciutto or salami, use turkey or chicken. For a vegetarian choice, marinated artichoke hearts shine. They bring a tangy flavor that matches beautifully with figs. To add crunch, consider nuts or dried fruits. Chopped walnuts or pecans give a great texture. They also add a nutty taste that balances the sweetness of figs. Herbs and spices can enhance flavor too. Try rosemary or basil for a fresh twist. A sprinkle of cinnamon adds warmth. You can even experiment with chili flakes for a spicy kick. After you enjoy your figs in a blanket, you may have some left. Let them cool to room temperature first. Placing hot food in a container can trap steam. This steam makes your food soggy. Use an airtight container to keep them fresh. This helps keep moisture out. You can also use plastic wrap over a plate if you don't have a container. Store them in the fridge for up to three days. To enjoy your figs again, reheating is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the figs on a baking sheet. Heat for about 10 minutes. This keeps them crispy and tasty. You can also use an air fryer. Set it to 350°F (175°C) and reheat for 5 minutes. This method works well to maintain the crunch. Avoid microwaving, as it can make the pastry soft. Can I make figs in a blanket ahead of time? Yes, you can make these tasty bites ahead of time. Prepare them, then chill in the fridge. Bake them just before serving. This keeps them fresh and warm for your guests. What’s the best way to serve these for parties? Serve figs in a blanket warm on a big platter. Arrange them in a circle for a pretty display. Drizzle with extra honey on top. Add some fresh thyme for a pop of color. Are figs in a blanket healthy? Figs in a blanket can be a healthy treat. Figs are high in fiber and vitamins. The goat cheese adds some protein, while prosciutto offers flavor. What is the calorie count per serving? Each serving has about 100 calories. This can vary based on the cheese and meat you use. Check measurements for accuracy if you need precise counts. Can I use gluten-free puff pastry? Yes, gluten-free puff pastry works well. It may change the texture a bit, but the taste stays good. Just make sure it's fully thawed before using. How can I make this dairy-free? To make it dairy-free, swap goat cheese for a dairy-free cheese. Use a creamy nut cheese as a great option. You can still enjoy all the flavors! This post shared how to make delicious figs in a blanket. You learned about the ingredients and how to prepare them. I provided tips to create a flaky pastry and suggested variations to try. Storing and reheating leftovers ensures you keep enjoying this treat. Figs in a blanket are versatile and fun to make. Whether for a party or a snack, they impress anyone. Don’t hesitate to experiment with flavors and ingredients for your perfect dish. Happy cooking!$

Experience a delightful twist on appetizers with Figs in a Blanket! This easy recipe combines fresh figs with savory prosciutto and creamy goat cheese, all wrapped in golden puff pastry. Perfect for gatherings or a unique snack, these bites are sure to impress. Drizzle with honey for an added touch of sweetness. Click through to explore the full recipe and make these mouthwatering treats a hit at your next event!

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Ingredients

12 fresh, ripe figs

6 slices of prosciutto or salami (for a vegetarian option, substitute with marinated artichoke hearts)

1 cup goat cheese, softened to room temperature

1 tablespoon honey, plus extra for drizzling

1 tablespoon fresh thyme leaves, finely chopped

1 sheet of puff pastry, fully thawed

1 egg, beaten (for egg washing)

Sea salt, for a light sprinkle

Instructions

Begin by preheating your oven to 400°F (200°C).

Take the prosciutto or salami and lay out a slice on a clean cutting board. If you are using marinated artichoke hearts, slice them into thin strips that will easily wrap around the figs.

On one end of each prosciutto or salami slice, place a whole fig. For artichokes, layer the strips around the figs.

Take a small amount of the softened goat cheese and spread it over the fig (or artichoke) generously. Drizzle a teaspoon of honey over the cheese and then sprinkle a few fresh thyme leaves for added flavor.

Carefully roll the prosciutto or salami around the fig, securing it snugly to create a neat little package. If using artichokes, wrap the puff pastry around them, making sure they are completely encased.

On a lightly floured surface, use a rolling pin to roll out the thawed puff pastry. Cut the pastry into squares measuring approximately 3 inches on each side.

Place each wrapped fig or artichoke in the center of a pastry square and fold the corners over the filling, pinching them together to seal them well.

Arrange the wrapped figs on a baking sheet lined with parchment paper for easy cleanup. Brush each pastry with the beaten egg to give them a golden finish and sprinkle a pinch of sea salt over the tops.

Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed up and golden brown.

Once baked, remove them from the oven and allow the figs in a blanket to cool slightly before serving to ensure the filling doesn’t scorch your tongue.

Prep Time: 20 min | Total Time: 40 min | Servings: 12

- Presentation Tips: Serve the figs in a circular formation on a beautiful serving platter. Drizzle a little extra honey on top for a lovely sheen and garnish with fresh thyme sprigs to enhance the visual appeal. Enjoy these bites warm for the best flavor!