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- 2 boneless, skinless chicken thighs - 4 cups chicken broth - 2 packs of ramen noodles (discard the seasoning packets) - 6 cloves of garlic, minced - 2 tablespoons ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust for desired spiciness) - 1 tablespoon sesame oil - 1 cup sliced mushrooms (shiitake or button) - 1 cup baby spinach - 2 green onions, sliced - 1 teaspoon sesame seeds (for garnish) Gather these ingredients first. The chicken thighs give you a rich flavor. Ramen noodles are quick and fun to cook. Chicken broth adds depth and warmth. Next, garlic and ginger create a fragrant base. Soy sauce and sriracha bring umami and heat. Sesame oil adds a nutty touch that rounds out the dish. For extra texture and taste, add mushrooms and spinach. They boost nutrition and color. Green onions and sesame seeds make a lovely garnish. They add a fresh crunch and a visual pop. When you have all these ingredients ready, you will create a delicious and satisfying meal. The balance of flavors will impress everyone at your table. Cooking this dish will be a joyful experience! {{ingredient_image_2}} 1. Sauté garlic and ginger: In a large pot, heat 1 tablespoon of sesame oil over medium heat. When the oil is hot, add 6 minced garlic cloves and 2 tablespoons of grated ginger. Sauté for 1-2 minutes until you smell the strong aroma. Be careful not to burn the garlic, as it can taste bitter. 2. Brown the chicken thighs: While the garlic and ginger cook, season 2 boneless, skinless chicken thighs with salt and pepper. Once the garlic is fragrant, add the chicken to the pot. Brown each side for about 4-5 minutes until they turn golden. 1. Simmering in broth: After browning, pour in 4 cups of chicken broth and 2 tablespoons of soy sauce. Stir to mix all the flavors well. Bring this to a gentle simmer. Cover the pot and let it cook for 15-20 minutes. The chicken should be fully cooked. 2. Shredding the chicken: After the chicken is done, use tongs to remove it from the pot. Let it cool for a minute, then shred it using two forks. Return the shredded chicken back to the broth. 1. Adding mushrooms and spinach: Stir in 1 cup of sliced mushrooms and 1 tablespoon of sriracha to the pot. Mix it well and let it simmer for another 5 minutes. This step helps the flavors blend nicely. 2. Cooking ramen noodles: While the broth simmers, cook 2 packs of ramen noodles in a separate pot as per the package instructions. Once they are ready, drain them and set aside. 3. Combine everything: Add 1 cup of baby spinach to the broth and cook for 1-2 minutes, or until the spinach is wilted. 4. Serve: In each bowl, place a generous amount of the cooked ramen noodles. Pour the fiery garlic chicken broth over the noodles. Top with sliced green onions and sesame seeds for a lovely finish. You can adjust the spiciness of your ramen with sriracha. Start with one tablespoon. If you want more heat, add a bit more. Taste as you go. This method helps you find your perfect level of spice. To enhance the flavor, add fresh herbs like cilantro or basil. These herbs bring brightness to the dish. Just chop them finely and stir them in just before serving. It adds a nice touch. Shredding chicken can be tricky. To make it easy, let the chicken cool for a few minutes. Then use two forks to pull it apart. This method gives you nice, even shreds. For the noodles, follow the package instructions carefully. Cook them just until tender. Drain them well, then add them right before serving. This keeps them from getting mushy in the broth. When serving, use deep, wide bowls. This adds a nice visual appeal to your dish. Place the noodles first, then ladle the broth over them. For garnish, top with sliced green onions and a sprinkle of sesame seeds. You can also drizzle extra sriracha on top. This not only looks great but also adds flavor. Pro Tips Adjust the Spice Level: Feel free to modify the amount of sriracha based on your spice tolerance. Start with less and add more if you want extra heat! Use Fresh Ingredients: Fresh garlic and ginger will elevate the flavor of your broth significantly. Whenever possible, opt for fresh over pre-packaged. Broth Enhancement: For a deeper flavor, consider adding a dash of fish sauce or a splash of rice vinegar to the broth while it's simmering. Perfectly Cooked Noodles: To prevent the ramen noodles from becoming mushy, cook them separately and add them to the broth just before serving. {{image_4}} You can easily change the proteins in this dish. If you want a meat-free option, try tofu. It absorbs flavors well and adds a nice texture. For a richer taste, beef is a great choice. It pairs well with the broth. Feel free to switch up the vegetables too. You can add carrots, bell peppers, or even corn. Each option adds a different flavor and color to your ramen. You can use homemade broth for extra flavor. It’s easy to make with chicken bones, water, and veggies. Just simmer it for a few hours. Store-bought broth is also fine for a quick meal. If you want a vegan or vegetarian version, switch to vegetable broth. You can also skip the chicken and use mushrooms for protein. This keeps the dish hearty and tasty. Ramen has many styles from around the world. You can take ideas from Japanese, Korean, or even Thai ramen. Each style has unique spices and flavors. Try adding local spices to make it your own. A dash of chili powder or cumin can give a nice kick. Don’t be afraid to experiment with what you have at home. Store leftover Fiery Garlic Chicken Ramen in an airtight container. Make sure it cools down first. This helps keep the flavors fresh. I recommend using glass or BPA-free plastic containers. These materials help maintain the taste. To reheat your ramen, use a pot on the stove. Add a splash of broth or water to keep it moist. Heat on low to medium, stirring gently. This method warms it evenly. Avoid using a microwave, as it can make the noodles mushy. You can freeze ramen, but it's best to freeze the broth and chicken separately from the noodles. Cooked noodles can become soggy when thawed. To thaw, place the broth in the fridge overnight. Reheat it on the stove before adding fresh noodles. Enjoy a warm meal anytime! You can use several options if you want to swap chicken thighs. Here are some great alternatives: - Chicken breast: This is a leaner choice but can dry out. Cook it with care. - Tofu: This works well for a plant-based option. Press it to remove excess moisture. - Shrimp: This cooks fast and adds wonderful flavor. Add it near the end of cooking. - Beef strips: For a heartier taste, use thin beef strips. Adjust cooking time to avoid toughness. Yes, you can make this dish in advance. Here are some tips for meal prep and storage: - Cook the broth: Make the broth and chicken ahead. Store it in the fridge for up to three days. - Store noodles separately: Keep ramen noodles in a separate container. This helps them stay firm. - Reheat before serving: Warm the broth and add fresh noodles just before eating. This keeps everything tasty. Yes, this recipe can be spicy. You can adjust the heat level based on your taste: - Less spice: Cut back on sriracha or skip it entirely. The dish will still be good. - Extra heat: Add more sriracha or include red pepper flakes. Start slow to find the right heat for you. - Taste as you go: Always try the broth before serving. This way, you can tweak the spice level just right. This blog post showed you how to make a tasty Fiery Garlic Chicken Ramen. We covered key ingredients like chicken thighs, ramen noodles, and chicken broth. Plus, I shared how to add flavors with garlic, ginger, and sriracha. You learned step-by-step instructions to prepare the broth and cook the chicken. I also provided tips on flavor, techniques, and even ways to customize your ramen. In summary, this recipe is flexible and delicious. Whether you want it spicy or mild, you can make it your own. Enjoy creating your own ramen masterpiece!

Fiery Garlic Chicken Ramen

A spicy and flavorful ramen dish featuring tender chicken thighs, garlic, ginger, and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 thighs boneless, skinless chicken
  • 4 cups chicken broth
  • 2 packs ramen noodles (discard the seasoning packets)
  • 6 cloves garlic, minced
  • 2 tablespoons ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust for desired spiciness)
  • 1 tablespoon sesame oil
  • 1 cup sliced mushrooms (shiitake or button)
  • 1 cup baby spinach
  • 2 green onions sliced
  • 1 teaspoon sesame seeds (for garnish)
  • to taste salt and pepper

Instructions
 

  • In a large pot, heat the sesame oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  • While the garlic and ginger are cooking, season the chicken thighs with salt and pepper. Once the garlic is aromatic, add the seasoned chicken to the pot. Brown the chicken for about 4-5 minutes on each side until golden.
  • Pour in the chicken broth and soy sauce, stirring to combine. Bring the mixture to a gentle simmer, then cover the pot. Let it cook for approximately 15-20 minutes until the chicken is completely cooked through.
  • After cooking, carefully remove the chicken thighs from the pot and allow them to cool slightly. Once cool enough to handle, shred the chicken using two forks. Return the shredded chicken back to the broth.
  • Stir in the sriracha and sliced mushrooms to the pot. Mix well and let the broth simmer for an additional 5 minutes to allow the flavors to meld.
  • While the broth is simmering, prepare the ramen noodles in a separate pot according to package instructions. Once cooked, drain and set aside.
  • Add the baby spinach to the simmering broth and cook for an additional 1-2 minutes, or until the spinach is wilted and vibrant.
  • To serve, place a generous portion of the cooked ramen noodles into each bowl. Ladle the steaming fiery garlic chicken broth over the noodles. Garnish with sliced green onions and a sprinkle of sesame seeds.

Notes

Serve the ramen in deep, wide bowls for a beautiful display. Add extra green onions on top and a drizzle of sriracha to create a colorful and appetizing garnish.
Keyword chicken, garlic, noodles, ramen, spicy