Go Back
- 2 boneless, skinless chicken breasts - 4 cups chicken broth - 2 packs of fresh ramen noodles - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon sriracha (adjust to your spice preference) - 1 cup shiitake mushrooms, thinly sliced - 1 cup baby spinach - 2 green onions, finely sliced (for garnish) - Optional toppings: 2 soft-boiled eggs, sesame seeds When I make Fiery Chicken Ramen, the main components set the stage for flavor. Chicken breasts provide a tender protein base, while ramen noodles add that delightful chew. The chicken broth is the heart of this dish, giving it warmth and richness. Flavor enhancers bring the heat and depth. Soy sauce adds umami, sesame oil brings a nutty note, and sriracha ignites the spice. You can adjust the sriracha to match your heat level. Adding vegetables gives a fresh crunch. Shiitake mushrooms boost the umami flavor, and baby spinach adds vibrant color and nutrients. Green onions finish the dish with freshness. If you like, top your ramen with a soft-boiled egg for creaminess and sesame seeds for crunch. Each ingredient plays a role in making this dish comforting and delicious. Check out the Full Recipe to see how to bring it all together! Start by preparing your pan. Use a medium pot and heat sesame oil over medium heat. While the oil heats, season the chicken breasts with salt and pepper on both sides. Place the chicken in the pot. Cook for about 6-7 minutes per side until golden brown and fully cooked. Once done, transfer the chicken to a cutting board. Let it rest for a few minutes, then slice it thinly. In the same pot, add minced garlic and ginger. Sauté them for 1-2 minutes. Stir constantly to avoid burning. The aroma will fill your kitchen. Next, pour in the chicken broth and bring it to a boil. Once boiling, lower the heat to a simmer. Stir in soy sauce and sriracha. Adjust the sriracha amount based on how spicy you like it. Add the fresh ramen noodles to the simmering broth. Cook them according to package instructions, usually about 3-4 minutes. The noodles should be tender but still firm. Once the noodles are done, add sliced shiitake mushrooms and baby spinach. Let them simmer for 2-3 more minutes. This will make the mushrooms tender and wilt the spinach. After all this, you will have a rich and flavorful broth. For the full recipe, check the main section. To make your fiery chicken ramen just right, adjust the sriracha. Start with one tablespoon. If that’s too spicy, add less next time. You can also try chili oil or crushed red pepper flakes. They add heat, but each gives a different flavor. Serve your ramen in deep bowls. This helps keep the broth hot. Use chopsticks for a fun touch! For garnishing, sprinkle green onions and sesame seeds on top. You might also add extra chili flakes for color. A slice of lime adds a fresh twist too. To keep your chicken tender, cook it over medium heat. Don’t rush this part. Let it rest after cooking for better texture. For the broth, make sure to sauté garlic and ginger well. This builds flavor. When you add the noodles, stir gently. This helps ensure they soak up the rich broth. {{image_4}} You can easily make a vegetarian version of fiery chicken ramen. To do this, substitute chicken with tofu. Tofu absorbs flavors well and gives a nice texture. Use firm tofu for best results. Next, swap the chicken broth with vegetable broth. This change keeps the soup rich and tasty. Add a splash of soy sauce to enhance the flavor. You can also add some extra spices, like ginger and garlic, to boost the taste. Different regions have unique flavors. You can add spices like miso, curry powder, or even kimchi. These spices change the taste and create fun twists. Toppings also vary by region. Try adding corn, seaweed, or even spicy pickles on top. These give your ramen a different feel and flavor. Mixing and matching toppings can create a ramen bowl that feels new each time. If you're short on time, try making fiery chicken ramen in an Instant Pot. This method cuts cooking time down significantly. Start by sautéing the garlic and ginger using the sauté function. Then, add the chicken and broth to the pot. Set it to pressure cook for about 10 minutes. After it’s done, let it naturally release pressure for a few minutes. Once you open the pot, add the ramen noodles and veggies. Let them cook for a few minutes in the hot broth. This method keeps all the flavors rich and delicious while saving you time. After enjoying your fiery chicken ramen, let any leftovers cool down. Place the ramen in a sealed container. This keeps it fresh. Store it in the fridge. It stays good for about three days. If you want the best taste, eat it sooner. To reheat your ramen, the stove works best. Pour the ramen into a pot. Heat it on low while stirring. This keeps the noodles from getting soggy. You can also use a microwave. If you do, add a splash of broth to keep it moist. Heat in short bursts and stir in between. To freeze, let the ramen cool completely. Pack it in freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. It can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat it slowly on the stove for the best flavor. To make Fiery Chicken Ramen, start by cooking the chicken. Heat sesame oil in a pot. Season the chicken breasts with salt and pepper. Cook them for about 6-7 minutes on each side. Once done, slice the chicken thinly. Next, prepare the broth. In the same pot, add minced garlic and ginger. Sauté them for 1-2 minutes. Pour in chicken broth and bring it to a boil. Lower the heat and mix in soy sauce and sriracha. Adjust the sriracha based on your spice level. Then, cook the ramen noodles in the simmering broth. Usually, it takes around 3-4 minutes. After that, add sliced shiitake mushrooms and baby spinach. Let them cook for an additional 2-3 minutes. Finally, divide the noodles, broth, and vegetables into bowls. Top with sliced chicken and optional soft-boiled eggs. Garnish with green onions and sesame seeds. Serve hot for a fiery delight! For the full recipe, check out the detailed instructions above. When it comes to fiery chicken ramen, a few brands stand out. Nissin is a popular choice with its spicy chicken flavor. Samyang is famous for its hot chicken flavor, known for its intense heat. Another great option is Shin Ramyeon, which has a spicy beef flavor that works well too. Each brand offers unique flavors, so try a few to find your favorite! Absolutely! You can tone down the spice in your Fiery Chicken Ramen. Start by using less sriracha in the broth. You can also substitute it with a milder sauce like hoisin or sweet chili. Adding more chicken broth can help dilute the heat. Lastly, serve the ramen with a side of cooling toppings like cucumber or avocado to balance the spice! In this post, we explored how to make a delicious fiery chicken ramen. We covered the key ingredients like chicken, ramen noodles, and broth. You learned cooking steps and helpful tips for flavor and presentation. I shared ways to customize the spice level and alternatives for vegetarian options. Remember, storing leftovers and reheating properly keeps your ramen tasty. Enjoy the process and get creative with your toppings! Now, you have the tools to make this dish your own. Happy cooking!

Fiery Chicken Ramen

Spice up your dinner with this delicious Fiery Chicken Ramen recipe! In just 30 minutes, you can create a comforting bowl filled with tender chicken, fresh vegetables, and flavorful broth. Adjust the heat to your liking with sriracha and enjoy a perfect meal any night of the week. Click through to discover the full recipe and impress your family with this quick and easy dish!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

4 cups chicken broth

2 packs of fresh ramen noodles

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sriracha (adjust to your spice preference)

1 tablespoon minced garlic

1 tablespoon minced ginger

2 green onions, finely sliced (for garnish)

1 cup baby spinach

1 cup shiitake mushrooms, thinly sliced

2 soft-boiled eggs (optional)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Chicken: In a medium pot, heat the sesame oil over medium heat. Season the chicken breasts generously with salt and pepper on both sides. Add the chicken to the pot and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Once done, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it thinly.

    Prepare the Broth: In the same pot, without cleaning it, add the minced garlic and ginger. Sauté for about 1-2 minutes until they release their fragrant aroma, stirring continuously to prevent burning. Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to a simmer and stir in the soy sauce and sriracha, adjusting the amount of sriracha based on your desired spice level.

      Cook the Noodles: Add the fresh ramen noodles to the simmering broth. Cook according to the package instructions, typically around 3-4 minutes, until the noodles are tender yet still firm.

        Add Vegetables: Once the noodles are cooked, add the sliced shiitake mushrooms and baby spinach to the pot. Allow them to simmer for an additional 2-3 minutes, or until the mushrooms are tender and the spinach has wilted.

          Assemble the Ramen: Carefully divide the ramen noodles, broth, and vegetables into two large serving bowls. Top each bowl generously with the sliced chicken. If desired, slice the soft-boiled eggs in half and arrange them on top of the ramen for added richness.

            Garnish and Serve: Finish by sprinkling the finely sliced green onions and sesame seeds over each bowl. Serve the ramen hot and relish the fiery explosion of flavors!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 2

                - Presentation Tips: Serve the ramen in deep bowls, using chopsticks for an authentic experience. You may also garnish with additional chili flakes or fresh herbs for an extra pop of color.