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- 1 pound boneless, skinless chicken thighs - 1 cup buffalo sauce - 1/2 cup cream cheese - 1/4 cup ranch dressing - 1/2 cup shredded cheddar cheese - 1/4 cup chopped green onions - 8 slider buns - Lettuce leaves - Optional toppings: sliced jalapeños, pickles, or extra ranch dressing These ingredients create a flavor explosion. The chicken thighs ensure moist and tender bites. Buffalo sauce adds heat and tang, while cream cheese gives a rich, creamy texture. Ranch dressing balances the spice with its coolness. The cheddar cheese melts perfectly, adding a savory bite. Fresh green onions give a hint of crunch and flavor. For the sliders, use soft and fluffy buns. They hold all the tasty fillings well. The lettuce adds a fresh crunch. You can personalize your sliders with optional toppings. Sliced jalapeños boost the heat, while pickles add a tangy crunch. Extra ranch dressing serves as a perfect dip. Gather these ingredients, and you are ready to make your Saucy Buffalo Chicken Sliders a hit! {{ingredient_image_2}} For tender chicken, I turn to my slow cooker. This method works great. Place 1 pound of boneless, skinless chicken thighs in the slow cooker. Pour half of the buffalo sauce over the chicken. Make sure it's all covered well. Then, cover the cooker tightly. Cook on low heat for about 4 to 5 hours. When done, the chicken will be tender. You can shred it easily with a fork. After cooking, take the chicken out of the slow cooker. Use two forks to shred the chicken into small pieces. This helps it mix well with the sauce. Return the shredded chicken to the slow cooker. Next, add 1/2 cup of softened cream cheese and the remaining buffalo sauce. Stir gently until the cream cheese melts. This creates a creamy sauce that coats the chicken perfectly. Preheat your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper. Arrange the 8 slider buns on the sheet. Toast them in the oven for about 5 minutes. You want them warm and just golden, but not too crispy. Now, it's time to put the sliders together. Take a toasted slider bun and add a fresh leaf of lettuce on the bottom half. Spoon a generous amount of the buffalo chicken mixture on top of the lettuce. Let it mound a little for a nice look. Then, sprinkle shredded cheddar cheese and chopped green onions on top. This adds flavor and a nice crunch. Cap each slider with the top half of the bun. If you want extra flavor, consider adding optional toppings. Sliced jalapeños or tangy pickles work great. You can also add more ranch dressing for a creamy touch. Feel free to customize these sliders to fit your taste! To achieve tender chicken, use boneless, skinless thighs. They cook well and shred easily. Cooking them in a slow cooker makes them juicy. I recommend pouring half of the buffalo sauce over the chicken. Let it cook on low for four to five hours. This slow cooking method helps the chicken soak in flavor and become very soft. Letting the sauce blend is key. After shredding the chicken, add cream cheese and the rest of the buffalo sauce. Stir gently until everything mixes well. This step is crucial for a creamy texture. It gives the chicken a rich taste that enhances every bite. For great sides, try celery sticks and carrot sticks. They add crunch and freshness. Pair these with ranch dressing for dipping. Another option is crispy potato wedges. Their flavor matches the spicy sliders well. These sliders shine at casual gatherings or game days. They are perfect for family dinners or potlucks too. Everyone loves a good slider, and these are sure to impress. Enhance visual appeal with colorful toppings. Use chopped green onions for a fresh look. You can also add sliced jalapeños for a pop of color. These toppings add more flavor and excitement to the dish. For extra flavor, consider using pickles or more ranch dressing. These toppings bring a nice balance to the spicy chicken. They create layers of taste that make each slider irresistible. Try different combinations to find your favorite! Pro Tips Choose the Right Chicken: Opt for boneless, skinless chicken thighs for juicier sliders. They hold flavor better than chicken breasts and shred beautifully. Make Your Own Buffalo Sauce: If you have the time, try making your own buffalo sauce for a personalized touch. Combine hot sauce, melted butter, and a bit of vinegar for a fresh, tangy flavor. Customize Your Sliders: Feel free to add other toppings such as sliced avocado or crumbled blue cheese for a twist on classic flavors that will impress your guests. Prep Ahead of Time: You can prepare the buffalo chicken mixture a day in advance. Just reheat it before serving to save time on game day or any gathering. {{image_4}} To make your sliders even spicier, add fresh jalapeños. Slicing them thin will give a nice kick. You can also try using a hotter buffalo sauce. Look for sauces labeled “extra hot” or “habanero.” These options pack more heat without losing flavor. If you want to skip the chicken, try using shredded beef or pork. Both meats work well with buffalo sauce. For a vegetarian option, use jackfruit or cauliflower. Both can soak up the buffalo sauce and provide great taste. Cheese makes a big difference! Instead of cheddar, try blue cheese or pepper jack. They both add unique flavors to your sliders. You can also switch up the toppings. Consider adding avocado slices, crispy bacon, or even coleslaw. These toppings can enhance both taste and texture. To keep your Saucy Buffalo Chicken Sliders fresh, place them in an airtight container. Layer the sliders carefully to avoid squishing them. You can store the sliders in the fridge for up to three days. If you want to keep them longer, consider freezing them. Use freezer-safe bags or containers to prevent freezer burn. They can last in the freezer for up to two months. When it's time to enjoy your leftovers, reheating is key. To keep the sliders tasty, use the oven. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover with foil. Heat for about 10 to 15 minutes, or until warm. This method helps keep the buns soft and the chicken moist. For an extra touch, add a splash of buffalo sauce before reheating. This little trick keeps the chicken flavorful and juicy. Avoid using the microwave if you want to keep the texture of the buns. You can use store-bought buffalo sauce for quick prep. It offers a consistent flavor and saves time. Many brands provide good quality. If you want to try something unique, make your own buffalo sauce. Just mix hot sauce with melted butter. Add a bit of garlic powder or vinegar for extra taste. This way, you can control the heat level and flavors. Yes, you can prepare these sliders ahead of time! Cook the chicken and mix it with cream cheese and buffalo sauce. Store it in the fridge for up to three days. When you’re ready, just warm it up. You can also toast the slider buns ahead of time. This will save you time on busy days. To make these sliders less spicy, you can adjust the buffalo sauce. Use a mild buffalo sauce or mix it with ranch dressing. This will still give you flavor without too much heat. You can also add more cream cheese. It will cool down the spice and add creaminess. Yes, Saucy Buffalo Chicken Sliders can be made gluten-free! Use gluten-free slider buns or lettuce leaves as a wrap. Check the buffalo sauce and ranch dressing labels too. Many brands offer gluten-free options. This way, everyone can enjoy these tasty sliders! These Saucy Buffalo Chicken Sliders are simple and fun to make. We covered the key ingredients, cooking methods, and assembly techniques for tasty sliders. You now know how to store and reheat leftovers too. The options for customization keep this dish exciting and fresh. Whether you prefer extra spice or a vegetarian version, you can make it your own. Enjoy creating these sliders for your next gathering, and impress everyone with your skills!

Fiery Buffalo Chicken Sliders

Spicy and creamy buffalo chicken sliders perfect for parties or game day.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 pound boneless, skinless chicken thighs
  • 1 cup buffalo sauce
  • 1/2 cup cream cheese, softened
  • 1/4 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 8 pieces slider buns
  • to taste lettuce leaves
  • to taste sliced jalapeños
  • to taste pickles
  • to taste extra ranch dressing

Instructions
 

  • Cook the Chicken: Begin by placing the chicken thighs into a slow cooker. Pour half of the buffalo sauce over the chicken, ensuring it is evenly coated. Securely cover the slow cooker and cook on low heat for 4 to 5 hours. The chicken should be tender and easily shred with a fork when it's done.
  • Shred the Chicken: Once the cooking time is complete, carefully remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker. Add the softened cream cheese and the remaining buffalo sauce to the chicken, stirring gently until the cream cheese melts and blends into a creamy sauce coating the chicken uniformly.
  • Warm the Sliders: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the slider buns on it. Place them in the oven and toast for about 5 minutes, or until they are just golden and warm but not overly crispy.
  • Assemble the Sliders: For each toasted slider bun, lay down a fresh leaf of lettuce on the bottom half. Next, spoon a generous amount of the buffalo chicken mixture over the lettuce, allowing it to mound slightly. Then, sprinkle the shredded cheddar cheese and chopped green onions generously over the chicken for added flavor and crunch.
  • Top and Serve: Cap each slider with the top half of the bun. For an extra kick, feel free to add optional toppings like sliced jalapeños or tangy pickles before serving for those who want an additional layer of flavor.

Notes

Serve with extra buffalo sauce and ranch dressing on the side.
Keyword buffalo chicken, party food, sliders, spicy