Fall Snack Mix

$To make your Fall Snack Mix, gather these simple ingredients: - 2 cups mixed nuts (almonds, walnuts, pecans) - 1 cup pumpkin seeds - 1 cup salted pretzels - 1 cup dried cranberries - 1 cup candy corn - 1 teaspoon ground cinnamon - 1 tablespoon maple syrup - 1 tablespoon melted coconut oil - Sea salt to taste These ingredients blend well together. The nuts add crunch, while the pretzels give saltiness. The cranberries provide a sweet touch, and the candy corn adds color and fun. You can adjust these ingredients based on your needs: - Nuts: Use any nut you like, such as cashews or pecans. - Seeds: Swap pumpkin seeds for sunflower seeds for a different flavor. - Sweeteners: If you want a different sweet taste, use honey or agave syrup. - Gluten-free: Ensure you pick gluten-free pretzels if needed. These swaps keep your snack mix tasty while matching your dietary needs. If you run out of an ingredient, here are some easy swaps: - Nuts: Use seeds if nuts are not an option. - Dried fruit: Replace cranberries with raisins or dried apples. - Cereal: Add your favorite cereal instead of pretzels for more crunch. - Spices: Try adding pumpkin pie spice instead of cinnamon for a fall twist. These substitutions will still give you a tasty mix. Don't be afraid to experiment! For the full recipe, check out the complete instructions above. Start by gathering all your ingredients. You will need mixed nuts, pumpkin seeds, pretzels, dried cranberries, and candy corn. In a large bowl, mix these ingredients well. This gives a nice blend of flavors and textures. Next, prepare the coating. In a small bowl, whisk together ground cinnamon, maple syrup, and melted coconut oil. This mixture adds warmth and sweetness to your snack mix. Pour this over your nut mixture and stir until everything is well coated. Preheat your oven to 350°F (175°C). This temperature is perfect for roasting. Spread your snack mix onto a baking sheet lined with parchment paper. This makes cleanup easy and prevents sticking. Bake for 15-20 minutes. Stir the mix every 7-10 minutes to ensure even roasting. For the best mix, make sure to coat all ingredients well. Use a spatula to fold the mixture gently. This prevents breaking the nuts or pretzels. If you want a bit more flavor, you can add a pinch of sea salt. Just remember to taste as you go. Let your mix cool completely before storing it. This keeps it crunchy and fresh. You can find the full recipe for this delightful treat in the previous section. Enjoy your tasty Fall Snack Mix! To keep your snack mix crunchy, bake it right. Heat your oven to 350°F. Make sure to stir the mix every 7-10 minutes while it bakes. This helps each piece get golden brown. Once baked, let it cool completely before storing. Storing it while warm can add moisture and make it soggy. Fall is all about warm flavors. You can add spices like nutmeg or allspice for a cozy touch. Try adding a splash of vanilla for extra sweetness. If you want a bit of heat, sprinkle some cayenne pepper into your mix. Sweeten it up with honey or more maple syrup. These small changes can make your snack mix feel festive. Always check for allergies before serving your snack mix. Nuts are a common allergy, so label your mix clearly. You can use seeds instead of nuts for a nut-free option. For gluten-free diets, ensure your pretzels are gluten-free. If you’re unsure about ingredients, it’s best to ask guests. Keeping everyone safe helps everyone enjoy your tasty treat. {{image_4}} Creating unique variations of the Fall Snack Mix adds fun and flavor. Here are three delightful ideas for you to try. For a cozy twist, make a Pumpkin Spice Snack Mix. Add pumpkin spice to your mix. Use: - 2 cups mixed nuts (almonds, walnuts, pecans) - 1 cup pumpkin seeds - 1 cup pretzels - 1 cup dried cranberries - 1 cup candy corn - 1 teaspoon pumpkin pie spice - 1 tablespoon maple syrup - 1 tablespoon melted coconut oil - Sea salt to taste Follow the same steps from the Full Recipe, but swap the cinnamon for pumpkin pie spice. This gives your mix a warm, autumn flavor. Next, try an Apple Cinnamon Snack Mix. This mix has a sweet, fruity vibe. You need: - 2 cups mixed nuts (cashews, pecans, almonds) - 1 cup apple chips - 1 cup pretzels - 1 cup dried cranberries - 1 cup candy corn - 1 teaspoon ground cinnamon - 1 tablespoon maple syrup - 1 tablespoon melted coconut oil - Sea salt to taste Replace the dried cranberries with apple chips. Follow the Full Recipe steps, using cinnamon for a sweet apple flavor. Last, make a Caramel Apple Snack Mix. This mix tastes like a treat from the fair. Use: - 2 cups mixed nuts (peanuts, walnuts, almonds) - 1 cup caramel popcorn - 1 cup pretzels - 1 cup dried apples - 1 cup candy corn - 1 tablespoon melted caramel sauce - Sea salt to taste Mix in caramel popcorn and dried apples. Drizzle with caramel sauce before baking, then follow the Full Recipe steps. This mix brings sweet and salty together in a tasty way. Feel free to explore these variations and find your favorite! Store your Fall Snack Mix in an airtight container. This keeps it fresh and crunchy. You can use glass jars or plastic bins. Make sure to seal the lid tightly. Place the container in a cool, dry place. Avoid direct sunlight. A pantry shelf works great! Your snack mix can last up to two weeks when stored correctly. After that, it may lose its crunch. To keep it fresh, check for signs of moisture. If it feels soggy, toss it out. You can also add a small packet of silica gel to absorb extra moisture. If you want to keep your snack mix longer, freezing is a good option. Place it in a freezer-safe bag or container. Remove as much air as possible before sealing. It can stay fresh for up to three months. When you're ready to eat, just thaw it in the fridge overnight. Enjoy your crunchy treat anytime with this storage method! I love using mixed nuts in my Fall Snack Mix. Almonds, walnuts, and pecans work great. They add crunch and flavor. Almonds are light and nutty. Walnuts give a rich taste. Pecans add sweetness. You can also try hazelnuts or cashews. Both add a fun twist. Just make sure to choose nuts you enjoy. Yes, you can easily make this snack mix vegan. Just swap the honey for maple syrup. Use a vegan butter or oil instead of regular. The rest of the recipe is already plant-based. This way, everyone can enjoy it. Don't forget to check the labels on snacks. Some may contain dairy or eggs. Serving Fall Snack Mix is simple and fun. Use a big bowl or a nice jar. You can even add small cups for guests. This makes it easy for them to grab some. For a festive touch, add some autumn leaves or tiny pumpkins. This snack mix is great for parties or movie nights. It looks nice and tastes amazing! You learned how to create a delicious fall snack mix. We covered the best ingredients and their variations to suit all diets. I shared helpful preparation steps and tips for getting that perfect crunch. You also discovered fun flavor ideas, like pumpkin spice and caramel apple. Lastly, you now know how to store your mix for freshness. Enjoy your crunchy creation and share it with friends. Your fall gatherings will be a hit!$

Create a delightful and crunchy autumn snack mix that will elevate your fall gatherings! This easy recipe combines mixed nuts, pumpkin seeds, pretzels, cranberries, and candy corn, all coated with a touch of cinnamon and maple syrup. Perfect for sharing or enjoying during cozy nights in, this snack mix is sure to impress. Click to explore the full recipe and get ready to savor the flavors of fall!

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Ingredients

2 Tassen gemischte Nüsse (Mandeln, Walnüsse, Pekannüsse)

1 Tasse Kürbiskerne

1 Tasse gesalzene Brezeln

1 Tasse getrocknete Cranberries

1 Tasse Süßigkeitenmais

1 Teelöffel gemahlener Zimt

1 Esslöffel Ahornsirup

1 Esslöffel Kokosöl, geschmolzen

Meersalz nach Geschmack

Instructions

Heize deinen Ofen auf 350°F (175°C) vor.

In einer großen Rührschüssel die gemischten Nüsse, Kürbiskerne, gesalzenen Brezeln, getrocknete Cranberries und Süßigkeitenmais gut vermengen.

In einer kleinen Schüssel den gemahlenen Zimt, Ahornsirup und das geschmolzene Kokosöl mit einem Schneebesen gut miteinander vermischen, bis die Masse homogen ist.

Die Zimt-Mischung gleichmäßig über die Snack-Mischung gießen und alles gründlich vermengen, bis alle Zutaten gut beschichtet sind.

Verteile die Mischung gleichmäßig auf ein mit Backpapier belegtes Backblech.

Backe die Mischung im vorgeheizten Ofen für 15-20 Minuten, dabei alle 7-10 Minuten umrühren, um ein gleichmäßiges Rösten zu erreichen.

Entnehme das Blech aus dem Ofen und lasse es einige Minuten abkühlen. Streue nach Belieben Meersalz darüber und mische erneut.

Lass die Mischung vollständig abkühlen, bevor du sie in einem luftdichten Behälter aufbewahrst.

Vorbereitungszeit: 10 Minuten | Gesamtzeit: 30 Minuten | Portionen: 6-8

- Präsentationstipps: Serviere die Mischung in einer dekorativen Schüssel oder einem Einmachglas für einen rustikalen Herbstlook. Füge einige Herbstblätter oder kleine Kürbisse hinzu, um einen zusätzlichen festlichen Touch zu verleihen!