Go Back
To make the Extra Fudgy Vegan Brownie Cake, you need these ingredients: - 1 cup almond butter (or your choice of nut/seed butter) - 1/2 cup pure maple syrup - 1/4 cup unsweetened cocoa powder - 1/2 cup oat flour (or any gluten-free flour alternative) - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1/2 cup dairy-free chocolate chips - 1/4 cup non-dairy milk (such as almond, soy, or coconut) - 1 teaspoon pure vanilla extract - Optional: 1/4 cup chopped nuts (walnuts or pecans for added crunch) You can swap some ingredients if needed: - Use peanut butter or sunflower seed butter instead of almond butter for a different flavor. - Try agave syrup or brown rice syrup in place of maple syrup for sweetness. - For the oat flour, use whole wheat flour or almond flour if you prefer. - If you don’t have baking powder, a mix of baking soda and vinegar can work too. - Use carob powder instead of cocoa powder for a unique taste. - Feel free to leave out the nuts or use your favorite type. Choosing the right ingredients makes a big difference: - Look for natural nut butters with no added sugar or oils. This gives your brownies a rich taste. - Choose pure maple syrup for its deep flavor. It enhances the sweetness without being too overpowering. - Use high-quality cocoa powder. The better the cocoa, the richer your brownies will taste. - Check that your baking powder is fresh. Old baking powder won’t help your brownies rise. - When picking chocolate chips, go for dairy-free options that are rich and flavorful. Using the right ingredients creates a delicious fudgy brownie cake. For the full recipe, follow the steps carefully to ensure your masterpiece turns out perfect! Start by gathering your ingredients. You need almond butter, maple syrup, cocoa powder, and more. Next, preheat your oven to 350°F (175°C). This step warms the oven so your brownies bake evenly. Line an 8-inch square pan with parchment paper. Let some paper hang over the edges. This makes it easy to lift the brownies out later. In a big bowl, mix the almond butter, maple syrup, and vanilla extract. Use a whisk to blend until smooth. This step is key to achieving a rich texture. Now, sift in the cocoa powder, oat flour, baking powder, and sea salt. Stir gently until just combined. Over-mixing can lead to tough brownies, so be careful here. Pour the brownie batter into your prepared pan. Use a spatula to spread it out evenly. This ensures all parts bake the same. Place the pan in the oven and bake for 25-30 minutes. To check if they are done, insert a toothpick in the center. If it comes out with moist crumbs, they are ready. Remember, under-baking keeps them fudgy and delicious. Once baked, let the brownie cake cool in the pan for about 10-15 minutes. This helps set the texture. Carefully transfer it to a wire rack for complete cooling. When cool, lift the brownies out using the parchment paper. Cut them into squares with a sharp knife. For a special touch, dust the squares with cocoa powder or powdered sugar. You can also drizzle nut butter on top or serve with dairy-free ice cream. These simple additions make your brownies even more enjoyable. To make your brownie cake extra fudgy, focus on the right balance of ingredients. Use almond butter as your base. It gives richness and moisture. The maple syrup adds sweetness and helps with texture. Opt for good-quality cocoa powder for deep chocolate flavor. Do not over-mix the batter. When you combine your dry and wet ingredients, mix until just combined. Over-mixing can make the brownies dense, not fudgy. Finally, keep an eye on the baking time. Take them out when a toothpick shows moist crumbs, not dry ones. Many home bakers make simple errors that can ruin the fudginess. First, don't skip the parchment paper. It makes removal easy and keeps your brownies intact. Second, watch the baking time closely. If you leave them in too long, they will dry out. Always check a few minutes early. Lastly, remember to let your brownies cool before cutting. This helps set the fudgy texture. Cutting too soon can lead to a messy situation. You can boost the flavor and texture of your brownie cake with a few fun additions. Try adding vanilla extract for warmth. A pinch of espresso powder can deepen the chocolate flavor without making it taste like coffee. If you want some crunch, include nuts. Walnuts or pecans work great. They add a nice contrast to the soft brownie texture. For a fun twist, mix in some dairy-free chocolate chips. They melt slightly and create little pockets of gooey chocolate. For the full recipe, check out the Extra Fudgy Vegan Brownie Cake section. {{image_4}} You can boost the taste of your Extra Fudgy Vegan Brownie Cake with spices and extracts. Try adding a pinch of cinnamon for warmth. A dash of nutmeg can add some depth. You can also add a few drops of almond extract for a nice twist. These simple changes can make your brownies even more exciting! If you're looking for different ways to sweeten, consider using agave syrup or coconut sugar. Both options can give a unique flavor. Agave syrup is less sweet than maple syrup, so adjust the amount to your liking. Coconut sugar adds a slight caramel taste. Experiment with these sweeteners to find your perfect mix! To make your brownies gluten-free, simply use gluten-free flour. I've used oat flour in the recipe, but you can try almond flour or a gluten-free all-purpose mix. Make sure to check the labels to avoid any cross-contamination. This way, everyone can enjoy these fudgy treats without worry! For the full recipe, visit the link provided. Enjoy your baking adventure! To keep your brownie cake fresh, store it in an airtight container. This way, it stays moist and tasty. Place a piece of parchment paper between layers to prevent sticking. You can keep it at room temperature for up to three days. If you want to store it longer, the fridge is a good option. Just be sure to cover it well to avoid drying out. If you want to enjoy warm fudgy brownies, reheating is simple. Preheat your oven to 350°F (175°C). Place the brownie squares on a baking sheet. Heat them for about 5-10 minutes. You can also microwave them for about 15-20 seconds. Just be careful not to overheat, or they might dry out. Freezing your brownie cake is a great way to save it for later. First, let the cake cool completely. Then, wrap each square in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. They can last up to three months in the freezer. To thaw, simply take them out and leave them at room temperature for a few hours. You can also reheat them as mentioned above. Enjoy your fudgy brownies at any time! Check the Full Recipe for detailed steps. Yes, you can use any nut or seed butter. Sunflower butter is a great choice for nut-free diets. Peanut butter adds a rich flavor, while cashew butter makes the brownies creamier. Just keep the same amount as in the recipe. To check if your brownies are done, insert a toothpick into the center. If it comes out with moist crumbs, they are ready. If it has wet batter on it, they need more time. Keep an eye on them to avoid overbaking. A little fudginess is the goal! If you don't have cocoa powder, try using carob powder. It has a similar taste but is sweeter. You can also try dark chocolate melted in place of cocoa powder. Just remember, this may change the texture slightly. For best results, use unsweetened cocoa powder when you can. For the full recipe, check the details above, and enjoy making your extra fudgy vegan brownie cake! This blog post covered key steps to make a great brownie cake. We went through essential ingredients, how to prepare and bake, and ways to cool and serve your cake. I shared tips for perfect fudginess and avoid common mistakes. You learned about variations, storage tips, and answered common questions. Using quality ingredients and trying new flavor twists can enhance your brownies. When you put these tips into practice, your brownie cake will impress everyone. Enjoy the sweet journey ahead!

Extra Fudgy Vegan Brownie Cake

Indulge in the rich, chocolatey goodness of this Extra Fudgy Vegan Brownie Cake that’s perfect for any dessert lover! Made with wholesome ingredients like almond butter and pure maple syrup, these fudgy treats are not only delicious but also easy to make. Explore the simple steps to create these heavenly brownies that are sure to impress. Click through now for the full recipe and elevate your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond butter (or your choice of nut/seed butter)

1/2 cup pure maple syrup

1/4 cup unsweetened cocoa powder

1/2 cup oat flour (or any gluten-free flour alternative)

1/2 teaspoon baking powder

1/4 teaspoon fine sea salt

1/2 cup dairy-free chocolate chips

1/4 cup non-dairy milk (such as almond, soy, or coconut)

1 teaspoon pure vanilla extract

Optional: 1/4 cup chopped nuts (walnuts or pecans for added crunch)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking pan by lining it with parchment paper, allowing some excess paper to hang over the edges for easy removal later.

    In a large mixing bowl, combine the almond butter, maple syrup, and vanilla extract. Use a whisk or spatula to mix thoroughly until the mixture reaches a smooth consistency.

      Carefully sift in the cocoa powder, oat flour, baking powder, and sea salt. Gently stir the mixture until just combined, taking care not to over-mix, as this can affect the final texture.

        Gradually fold in the non-dairy milk and dairy-free chocolate chips until the batter is fully combined and smooth. If you'd like, incorporate the chopped nuts for an added crunchy texture.

          Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly in the pan.

            Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter). Be mindful not to overbake, as this will affect the fudginess.

              Once baked, allow the brownie cake to cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.

                After the brownie cake is fully cooled, use the edges of the parchment paper to lift it from the pan. Cut it into squares for serving.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 9-12

                    - Presentation Tips: Arrange the fudgy brownie squares on a vibrant plate, and dust them with a light layer of cocoa powder or powdered sugar for a charming finish. For an added touch of indulgence, drizzle your favorite nut butter over the top or serve with a scoop of creamy dairy-free ice cream alongside for a delightful treat!