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To make the perfect egg and cheese breakfast sandwich, you need these key ingredients: - 2 large eggs - 2 slices of sharp cheddar cheese - 1 English muffin, split in half - 1 slice of creamy avocado - 1 tablespoon mayonnaise - Salt and freshly cracked black pepper, to taste - 1 teaspoon extra virgin olive oil - A handful of fresh arugula or baby spinach, for garnish These ingredients work together to create a tasty and filling meal. The eggs give protein, while the cheese adds creaminess. The English muffin is crispy, and the avocado adds a smooth texture. Fresh greens make it colorful and bright. You can get creative with your sandwich! Here are some fun add-ins to consider: - Sliced tomatoes for freshness - Crispy bacon or sausage for extra protein - Sliced jalapeños for a spicy kick - Fresh herbs like basil or cilantro for a fragrant touch - Hot sauce for a zesty finish These options let you customize your sandwich. You can mix and match to find your favorite flavors. This breakfast sandwich is not only delicious but also offers good nutrition. Here’s a simple breakdown: - Calories: About 450 (depends on add-ins) - Protein: Around 20g - Fat: About 30g - Carbohydrates: Approximately 30g This meal gives you energy to start your day. The protein keeps you full, while healthy fats help your brain function. You can enjoy this sandwich guilt-free, knowing it fuels your body well. For the full recipe, check out the Cheesy Sunny-Side-Up Delight. Start by splitting the English muffin in half. Toast each half until golden brown. This step adds a nice crunch to your sandwich. You can use a toaster or a broiler for even toasting. The crunchy texture makes each bite more enjoyable. Next, heat a non-stick skillet over medium heat. Pour in the olive oil and let it warm up. Crack two large eggs gently into the pan, keeping the yolks whole. Season them with salt and black pepper. Cook the eggs for about 2-3 minutes. When the whites turn white and firm, add a slice of cheddar cheese on each egg. Cover the skillet with a lid. This helps the cheese melt nicely while the yolks cook. You can choose sunny-side-up or over-easy eggs based on your taste. Now, it's time to build your sandwich. Take the toasted English muffin halves. Spread mayonnaise on the toasted sides. On the bottom half, place a slice of creamy avocado. Then, add the cheesy egg right on top. Finish with a handful of fresh arugula or baby spinach for a burst of color. Put the top half of the muffin on the sandwich. Press down gently to hold everything together. Your tasty egg and cheese breakfast sandwich is ready to enjoy! For the full recipe, check out Cheesy Sunny-Side-Up Delight. To cook eggs well, start with fresh eggs. Fresh eggs taste better and look nicer. Use a non-stick skillet for easy cooking. Heat the skillet over medium heat to avoid burning. Crack the eggs gently to keep the yolks whole. Add a pinch of salt and pepper for flavor. Cook them until the whites are firm but the yolks stay runny, about 2-3 minutes. This gives you that perfect sunny-side-up look. To melt cheese just right, use slices that are not too thick. Sharp cheddar works great here. As the egg whites cook, place the cheese on top of the eggs. Cover the skillet with a lid. The steam will help the cheese melt evenly. Keep an eye on it. You want it gooey, not burnt. This step adds creaminess to your sandwich. Presentation is key for any meal. Slice the English muffin in half and toast it until golden. Spread some mayonnaise on each half for added flavor. Layer a slice of avocado on the bottom half. Then, add the cheesy egg for a beautiful look. Top the sandwich with fresh arugula or spinach. This adds color and a nice crunch. Serve your sandwich on a plate with fruit or hash browns. It makes the meal feel special. {{image_4}} You can switch up the cheese in your egg and cheese breakfast sandwich. Try using mozzarella for a mild flavor. Pepper jack adds a spicy kick. For a creamy touch, go with gouda or brie. Each cheese brings its own unique taste. Experiment until you find your favorite. Adding veggies boosts flavor and nutrition. Spinach, tomatoes, or bell peppers work well. Sauté them in the same pan as the eggs for extra flavor. You can also include proteins like bacon, sausage, or turkey. Layer them in for a heartier meal. This way, your sandwich becomes even more satisfying. If you want a portable option, try a breakfast wrap. Use a tortilla instead of an English muffin. Follow the same steps for cooking the eggs and cheese. Add your favorite fillings, then roll it up like a burrito. This makes for a quick meal on the go. You can still enjoy all the flavors in a new style. For a full recipe, check out the Cheesy Sunny-Side-Up Delight. To keep your egg and cheese breakfast sandwich fresh, store it well. First, let it cool down. Then, wrap it tightly in plastic wrap or foil. You can also use an airtight container. This will keep it from drying out or getting soggy. Store it in the fridge for up to 2 days. If you think you won't eat it soon, consider freezing it. When you’re ready to eat your sandwich, reheating it properly is key. Place it in the microwave on a microwave-safe plate. Heat it for about 30 seconds to 1 minute. Check if it’s warm enough. If you want a crispy texture, pop it in the toaster oven or a skillet for a few minutes. This way, the bread stays crunchy and the cheese melts nicely. If you want to make this sandwich ahead of time, freeze the components separately. Cook the eggs and cheese, then let them cool. Wrap them in plastic and place them in a freezer bag. You can also freeze the English muffin halves. This method lets you make a fresh sandwich later. Just remember to thaw everything in the fridge overnight before reheating. Enjoy your Cheesy Sunny-Side-Up Delight anytime! The best bread for a breakfast sandwich is an English muffin. It has a nice texture and holds the filling well. You can also use bagels, croissants, or whole grain bread. Each type adds its own flavor and crunch. Choose what you like best! Yes, you can make this sandwich ahead of time! Just cook the eggs and assemble the sandwich. Wrap it up and store it in the fridge. When you are ready to eat, heat it in the microwave or toaster oven. This will keep it warm and tasty. Many cafes and diners serve egg and cheese breakfast sandwiches. Popular chains like Starbucks and Dunkin' offer them too. Local bakeries often have unique versions. Try different places to find your favorite! You can easily modify this recipe! For a vegan option, use tofu or a chickpea scramble instead of eggs. Substitute dairy cheese with plant-based cheese. If you're gluten-free, try a gluten-free English muffin. These swaps will fit into your dietary needs while keeping the meal tasty. For a complete guide on making the sandwich, check the Full Recipe. This article covered how to make a delicious egg and cheese breakfast sandwich. We explored key ingredients, cooking methods, and tasty add-ins. I shared tips for perfecting your sandwich, from eggs to cheese, and offered variations to keep it exciting. Don't forget about storage and reheating methods to enjoy leftovers. These sandwiches are easy to make and fun to customize. Try them for a tasty start to your day!

Egg and Cheese Breakfast Sandwich

Start your day with a mouthwatering Cheesy Sunny-Side-Up Delight! This easy breakfast sandwich features perfectly cooked eggs, sharp cheddar cheese, and creamy avocado, all nestled between toasted English muffin halves. It's quick to make and bursting with flavor. Discover how to create this delicious masterpiece in just 15 minutes! Click through to explore the full recipe and elevate your breakfast game today.
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Ingredients
  

2 large eggs

2 slices of sharp cheddar cheese

1 English muffin, split in half

1 slice of creamy avocado

1 tablespoon mayonnaise

Salt and freshly cracked black pepper, to taste

1 teaspoon extra virgin olive oil

A handful of fresh arugula or baby spinach, for garnish

Instructions
 

Prepare the English Muffin: Begin by toasting the halves of the English muffin in a toaster or under a broiler until they are perfectly golden brown. This will create a delightful crunch that complements the creamy fillings.

    Cook the Eggs: In a non-stick skillet, add the olive oil and heat it over medium heat. Carefully crack the eggs into the skillet, taking care to keep the yolks intact. Season them lightly with a pinch of salt and freshly cracked black pepper.

      Add Cheese: As the egg whites start to turn opaque and set, approximately 2-3 minutes into cooking, place a slice of cheddar cheese atop each egg. Cover the skillet with a lid to create a steamy environment, which will help melt the cheese while the yolks continue cooking to your preferred level of doneness, whether sunny-side-up or over-easy.

        Assemble the Sandwich: Once the cheese is beautifully melted and the eggs are cooked to your liking, it’s time to assemble! Spread a layer of mayonnaise on the toasted side of each half of the English muffin. For the bottom half, place the creamy slice of avocado, followed by the cheesy egg. Top it off with a generous handful of fresh arugula or baby spinach for a pop of color and freshness.

          Finish and Serve: Gently place the top half of the muffin over the assembled layers, pressing down slightly to secure the sandwich. Your delectable egg and cheese breakfast sandwich is now ready to be enjoyed!

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 1

              - Presentation Tips: Serve your Cheesy Sunny-Side-Up Delight on a plate, perhaps with a side of mixed fruit or crispy hash browns for a fully satisfying breakfast. Sprinkle some extra pepper on top for a polished look!