Go Back
To make tasty zucchini fritters, gather these ingredients: - 2 medium zucchinis, grated - 1 teaspoon salt - 1/2 cup all-purpose flour - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 large egg, beaten - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - Olive oil for frying When picking zucchinis, look for firm ones. They should feel heavy for their size. The skin should be smooth and shiny. Avoid zucchinis with soft spots or wrinkles. Smaller zucchinis often taste better. If you can, buy organic for the best flavor. You can swap ingredients if needed. For a gluten-free option, use almond flour instead of all-purpose flour. If you're out of Parmesan cheese, use feta or goat cheese for a different taste. Fresh herbs like basil or dill can replace parsley. If you need a vegan option, replace the egg with flaxseed meal mixed with water. Start by grating the zucchinis. You can use a box grater or a food processor. After grating, put the zucchini in a colander. Sprinkle 1 teaspoon of salt over them. Let them sit for 10-15 minutes. This helps remove extra moisture. Moisture can make your fritters soggy. So, this step is key! Next, take a clean kitchen towel or paper towels. Press the grated zucchini to squeeze out any leftover moisture. You want them as dry as possible for crispy fritters. In a large mixing bowl, combine the drained zucchini with the following ingredients: - 1/2 cup all-purpose flour - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 large egg, beaten - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper Stir the mixture well. It should form a thick batter. Make sure everything is blended evenly. This ensures each fritter is packed with flavor. Heat a skillet over medium heat. Add olive oil to coat the bottom of the pan. You need enough oil to fry the fritters well. When the oil is hot, use a tablespoon to scoop about 2 tablespoons of the mixture for each fritter. Drop them into the skillet. Gently flatten each fritter with the back of the spoon. This helps them cook evenly. Fry the fritters for 3-4 minutes on each side. Look for a golden-brown color. Adjust the heat if the fritters brown too quickly. Once done, transfer them to a plate lined with paper towels. This helps soak up any extra oil. Repeat the cooking process with the remaining mixture. Don’t forget to add more olive oil as needed. For the full recipe, check the section above. Enjoy your crispy zucchini fritters! To make your fritters crispy, moisture control is key. After grating the zucchini, sprinkle it with salt. This step pulls out extra water. Let the zucchini sit for 10-15 minutes. Then, squeeze it dry using a towel. The drier your zucchini, the crispier your fritters will be. One mistake many make is not removing enough moisture. If the mixture is too wet, fritters will be soggy. Also, avoid overcrowding the pan. Fry in small batches to get even cooking. If you add too many fritters at once, they can steam instead of fry. Lastly, don’t skip the oil. A good amount of oil helps achieve that golden-brown finish. Heat your skillet before adding oil. This helps prevent sticking. Once the oil is hot, drop in the mixture and gently flatten each fritter. This step ensures even cooking. Flip them carefully to keep them intact. Cook them only until golden brown, about 3-4 minutes on each side. Keep an eye on them to avoid burning. For best results, use a non-stick or cast-iron skillet. Enjoy your crispy zucchini fritters! You can find the full recipe above for a detailed guide. {{image_4}} You can make your zucchini fritters even tastier by adding cheese. Try using feta for a tangy kick. Mozzarella brings a nice stretchiness to the fritters. You can also mix cheeses, like Parmesan and cheddar, for a rich flavor. Just remember to adjust the salt, as some cheeses are saltier than others. Herbs and spices can add depth to your fritters. Consider fresh basil or dill for a vibrant taste. If you like heat, add a pinch of cayenne pepper or red pepper flakes. For a savory note, sprinkle in some smoked paprika. Each herb or spice you choose can change the flavor profile of your fritters. To make gluten-free fritters, swap out the all-purpose flour for a gluten-free blend. Almond flour or chickpea flour works well too. These flours add unique flavors and textures. Just ensure the rest of your ingredients, like the baking powder, are gluten-free. This way, everyone can enjoy your delicious zucchini fritters without worry! For more details, check out the Full Recipe. To store leftover fritters, let them cool down first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to layer parchment paper between fritters to avoid sticking. When you are ready to eat the fritters again, reheating is key. Use a skillet on medium heat to bring back their crunch. Add a little olive oil to the pan. Heat each fritter for about two minutes on each side. This method helps them stay crispy and tasty. If you want to freeze your fritters, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about two hours until firm. Once firm, transfer the fritters to a freezer bag. They will stay good for up to three months. When ready to enjoy, thaw in the fridge and reheat as mentioned above. For the full recipe, check out the section above. You can make zucchini fritters without eggs by using mashed potatoes or flaxseed meal. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for five minutes to thicken. This will act like an egg. You can also use about 1/4 cup of mashed potatoes for binding. The fritters will still hold together, and you'll get great flavor. Yes, you can bake zucchini fritters! Preheat your oven to 400°F (200°C). Place the fritters on a baking sheet lined with parchment paper. Brush or spray them lightly with olive oil for a crisp finish. Bake for about 20-25 minutes. Flip them halfway through for even cooking. Baking makes them a bit healthier, but they may not be as crispy as fried fritters. Zucchini fritters pair well with several dips. Consider serving them with tangy Greek yogurt or refreshing tzatziki sauce. You can also add a squeeze of lemon for brightness. For a heartier meal, serve them alongside a salad or in a wrap. The flavors of the fritters shine through any dip, making them versatile and tasty. For the full recipe, check out the Zesty Zucchini Fritters section. Zucchini fritters are easy to make and fun to enjoy. We covered choosing fresh zucchini, cooking techniques, and tips for crispy results. You can switch up flavors with different cheeses and herbs. Storing and reheating fritters is simple, too. Now you have the tools to create your perfect dish. Get cooking and share your tasty zucchini fritters with others!

- Easy Zucchini Fritters

Discover how to make delicious Zesty Zucchini Fritters that are perfect for any meal! This easy recipe combines grated zucchini with Parmesan and a blend of seasonings for fritters that are crispy on the outside and tender inside. In just 30 minutes, you can whip up a tasty snack or appetizer that everyone will love. Click through to explore the full recipe and elevate your cooking game with these flavorful fritters!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg, beaten

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

Olive oil for frying

Instructions
 

Begin by grating the zucchinis using a box grater or food processor. Once grated, transfer them to a colander and evenly sprinkle with salt. Allow the zucchinis to rest for approximately 10-15 minutes so they can release excess moisture.

    After the waiting period, take a clean kitchen towel or several paper towels and firmly press the grated zucchinis to squeeze out any residual moisture. This step is crucial for achieving crispy fritters.

      In a large mixing bowl, combine the drained zucchini with the flour, grated Parmesan cheese, chopped parsley, beaten egg, garlic powder, onion powder, and black pepper. Stir the mixture thoroughly until all ingredients are well blended and a thick batter forms.

        Heat a skillet over medium heat and generously coat the bottom with olive oil, ensuring it is evenly covered to promote even frying.

          Once the oil is hot and shimmering, use a tablespoon to scoop about 2 tablespoons of the zucchini mixture for each fritter. Gently drop them into the skillet, using the back of the spoon to flatten each fritter slightly for even cooking.

            Fry the fritters for approximately 3-4 minutes on each side or until they are golden brown and crispy. Keep a close eye on them, adjusting the heat as needed to prevent burning.

              When the fritters are done cooking, transfer them to a plate lined with paper towels to drain any excess oil and retain their crunchiness.

                Repeat the frying process with the remainder of the zucchini mixture, adding more olive oil to the skillet as necessary to maintain coverage.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Serve these delectable fritters warm alongside a bowl of tangy Greek yogurt or refreshing tzatziki sauce for dipping. For an extra burst of flavor, garnish your dish with additional parsley and a wedge of lemon, imparting a zesty kick with every bite. Enjoy!