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Easy Southwest Chicken Burrito Bowls

Discover the deliciousness of Southwest Chicken Burrito Bowls! This vibrant dish combines seasoned chicken, colorful veggies, and nutritious quinoa, topped with creamy avocado and melted cheese. Perfect for meal prep or a quick weeknight dinner, these bowls are both hearty and healthy. Ready in just 30 minutes, they're sure to satisfy your cravings. Click through for the full recipe and make your next meal a flavorful fiesta!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup cooked quinoa

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 avocado, sliced

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 tablespoon taco seasoning

2 tablespoons lime juice

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

Prepare the Chicken: Start by patting the chicken breasts dry using a paper towel. Season both sides generously with taco seasoning, followed by a sprinkle of salt and pepper for extra flavor.

    Cook the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for approximately 6-7 minutes on each side. You will know they’re done when they are golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and let it rest on a cutting board for a few minutes before slicing into strips.

      Prepare the Bowl Ingredients: In the same skillet (to maximize flavor), add the diced red bell pepper and corn. Sauté for 3-4 minutes until the bell pepper is tender and vibrant in color, and the corn is heated through. Stir occasionally to prevent sticking.

        Assemble the Bowls: In four serving bowls, start with a generous scoop of cooked quinoa as the base. Layer each bowl with black beans, the sautéed bell pepper and corn mixture, sliced chicken, halved cherry tomatoes, and fresh avocado slices.

          Add Toppings: Finish each bowl by sprinkling with shredded cheddar cheese and drizzling with fresh lime juice for a zesty touch. Don’t forget to add a sprinkle of fresh cilantro on top for garnish.

            Serve & Enjoy: These vibrant burrito bowls are perfect when served warm but can also be stored in the refrigerator for meal prep. Enjoy a hearty and nutritious dish any time of the week!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4