Easy Peach Cobbler

$- 4 cups fresh peaches - 1 cup granulated sugar - 1 cup all-purpose flour - 1 cup milk To make a great peach cobbler, you need fresh peaches. Their sweet taste shines through. You will also need sugar to enhance the flavor. The flour gives structure, while milk keeps it moist. - Vanilla extract - Ground cinnamon - Lemon juice Adding vanilla makes your cobbler smell amazing. Ground cinnamon adds warmth, and a touch of lemon juice brightens the flavor. These extras are not must-haves but they do make a difference. - Mixing bowls - Whisk - 9x13 inch baking dish - Measuring cups and spoons You will need mixing bowls to combine your ingredients. A whisk helps mix everything well. A 9x13 inch baking dish is perfect for this recipe. Lastly, measuring cups and spoons ensure you get the right amounts. You can find the Full Recipe to follow if you want step-by-step guidance on making this simple dessert. Set your oven to 350°F (175°C). This will help your cobbler bake evenly. A hot oven makes a big difference. In a large bowl, combine the sliced peaches, ¾ cup of sugar, vanilla extract, ground cinnamon, and lemon juice. Gently toss everything together with a spatula. Let the peaches sit for about 15 minutes. This step boosts the flavor and adds sweetness. In a separate bowl, whisk together the flour, baking powder, salt, and the remaining ¼ cup of sugar. Mix until the dry ingredients are well blended. Gradually add the milk while whisking. Keep mixing until you have a smooth batter, free of lumps. Take a 9x13 inch baking dish and pour the melted butter evenly across the bottom. Next, pour the prepared batter over the butter. Do not stir! Finally, spoon the marinated peaches and their juices on top. Avoid stirring again! This will create a lovely cobbler texture. Place the baking dish in your preheated oven. Bake for 40-45 minutes. Look for a golden brown crust and bubbling peach juices around the edges. This shows your cobbler is ready. For the full recipe, you can refer back to the detailed instructions. Enjoy the process and the delicious results! When making peach cobbler, layering the ingredients is key. You want to place the batter, then the peaches, without stirring. This method helps create a nice texture. The batter rises and forms a crust while baking, allowing the juices to soak in. It gives a great contrast between the crust and the soft peaches. Remember, no stirring! To boost the flavor of your cobbler, consider adding spices. Ground nutmeg pairs well with cinnamon. A pinch of allspice can add warmth, too. If you love a bit of tartness, try adding a splash of almond extract or a few drops of orange juice. You can also mix in some blueberries or blackberries for extra fun. These little tweaks will take your cobbler to the next level. Serve your peach cobbler warm for the best taste. It pairs nicely with a scoop of vanilla ice cream. Whipped cream is another tasty option. For a twist, try drizzling honey or caramel sauce on top. You can also sprinkle some chopped nuts for crunch. Enjoy it straight from the oven, or let it cool a bit for a different texture. Check out the Full Recipe for more details! {{image_4}} You can easily switch out the peaches for other fruits. Berries work great! Try blueberries or raspberries for a fresh twist. Apples also make a nice choice, adding a crisp texture. Just remember to adjust the sugar based on the fruit's sweetness. If you want a gluten-free cobbler, use gluten-free flour instead of all-purpose flour. Many brands offer blends that work well in baking. You can also check for gluten-free baking powder. This way, you can enjoy the cobbler without worry. Just follow the same steps in the Full Recipe, and you’ll have a tasty treat! To make a vegan peach cobbler, swap out the milk for almond or oat milk. Replace the butter with coconut oil or a vegan butter substitute. Use a flax egg instead of regular eggs if you want to add some. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes, and it’s ready to use! Enjoy your vegan cobbler warm, maybe with some plant-based ice cream on top. To keep your cobbler fresh, let it cool before storing. Place it in an airtight container. You can also cover it with plastic wrap or foil. Store the cobbler in the fridge. It will last for about 3 to 4 days. If you want to keep it longer, consider freezing it. To reheat your cobbler, first, take it out of the fridge. You can use the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the cobbler in a baking dish and cover it with foil. Heat for about 15 to 20 minutes. This method keeps the crust nice and crisp. If using the microwave, heat in short bursts. Check it every 30 seconds to avoid overcooking. Freezing is a great option for leftovers. First, let the cobbler cool completely. Cut it into portions and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. Squeeze out as much air as possible. Label the bag with the date. It will stay good for up to three months. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat as mentioned above. For the full recipe, refer to the earlier sections. Yes, you can use canned peaches if fresh ones are not available. Canned peaches are often sweeter and softer. When using canned peaches, drain the syrup to avoid excess liquid. This will keep your cobbler from becoming soggy. Fresh peaches offer a firmer texture and brighter flavor, but canned peaches are a good alternative in a pinch. Just remember to adjust the sugar, as canned peaches can be sweeter. Peach cobbler lasts about 3 to 5 days in the fridge. To keep it fresh, cover the dish tightly with plastic wrap or aluminum foil. The cobbler may lose some crispness over time but will still taste great. You can reheat it in the oven for about 10 minutes to regain some texture. This way, you can enjoy the flavors longer. Serve peach cobbler warm for the best experience. A scoop of vanilla ice cream on top adds a creamy touch. Whipped cream also works well if you prefer a lighter option. You can also sprinkle cinnamon or nutmeg on top for extra flavor. Pairing it with a fresh mint leaf adds a nice pop of color and freshness. For even more fun, try serving it with a drizzle of caramel sauce! You can find the full recipe for this delightful dessert above. You learned how to make a delicious peach cobbler. We covered key ingredients, tools, and steps. I shared tips for the best texture and flavor. You can even try fun variations like gluten-free or vegan. Remember, practice makes perfect. Don’t hesitate to experiment with flavors or fruits. Enjoy your baking journey and delight in every bite of your homemade cobbler!$

Indulge in a classic Sweet Southern Peach Cobbler that will delight your taste buds! This simple recipe features juicy peaches, a buttery crust, and a hint of cinnamon, making it the perfect dessert for any occasion. Learn how easy it is to create this warm, comforting dish that pairs beautifully with ice cream. Click through to discover the full recipe and start baking this delightful treat today!

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Ingredients

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar (divided into ¾ cup + ¼ cup)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

½ cup unsalted butter, melted

Instructions

Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

In a large mixing bowl, combine the sliced peaches with ¾ cup of sugar, vanilla extract, ground cinnamon, and lemon juice. Gently toss the mixture with a spatula until the peaches are thoroughly coated. Allow the peaches to marinate in the mix for about 15 minutes to enhance their flavor.

While the peaches are marinating, take another mixing bowl and whisk together the flour, baking powder, salt, and the remaining ¼ cup of sugar until the dry ingredients are uniformly blended.

Slowly add the milk to the dry flour mixture, whisking continuously until the batter is smooth and free of lumps.

In a 9x13 inch baking dish, pour the melted butter across the bottom, ensuring it's evenly coated. Carefully pour the prepared batter over the melted butter—please refrain from stirring at this stage.

Spoon the marinated peaches along with their juices evenly atop the batter; again, do not stir! This will create that classic cobbler texture as it bakes.

Place the baking dish in the preheated oven and bake for 40-45 minutes. The cobbler is done when the crust turns a beautiful golden brown and the peach juices are bubbling enticingly around the edges.

Once baked, allow the cobbler to cool slightly before serving. It is delightful enjoyed warm, especially topped with a scoop of creamy vanilla ice cream!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10