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- 1 lb ground beef - 4 cups broccoli florets - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons low-sodium soy sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 1/4 cup beef broth or water - 1 teaspoon freshly grated ginger - 2 green onions, finely chopped (for garnish) - Sesame seeds (for garnish) Gather these ingredients before you start cooking. Fresh broccoli makes a big difference. You want the best flavor and texture in your meal. The ground beef should be lean for a healthier dish. Honey gives it a sweet touch, while garlic adds depth. The soy sauce and sesame oil bring umami, so don’t skip them! Cornstarch helps thicken the sauce, giving it a nice glaze. The green onions and sesame seeds are perfect for garnishing. They add a pop of color and extra crunch. For the full recipe, check the recipe section above. Happy cooking! To keep your beef tender, don't cook it too long. Cook it just until it turns brown. This keeps it juicy and soft. When you cook the broccoli, steam it for about five minutes. This method lets the broccoli stay crisp and bright green. You can adjust the sweetness to your taste. If you want it sweeter, add more honey. For saltiness, add more soy sauce. Fresh ingredients always taste better than dried ones. Use fresh garlic and ginger for a more vibrant flavor. If you want, you can swap ground beef for ground turkey or chicken. These options are leaner but still tasty. You can also add different veggies like bell peppers or snap peas. They add color and crunch to your dish. For a gluten-free version, use tamari instead of soy sauce. This keeps the flavor while removing gluten. If you're on a low-carb or keto diet, serve it over cauliflower rice instead of regular rice. It makes the dish lighter and fits your diet plan. For the full recipe, check out the Sweet & Savory Honey Garlic Beef & Broccoli recipe. To store leftovers, place them in an airtight container. This keeps them fresh and tasty. Make sure to let the dish cool before sealing. You can safely keep the Easy Honey Garlic Ground Beef and Broccoli in the fridge for about 3 to 4 days. If you want to freeze this dish, it works well! Use a freezer-safe container. Leave some space at the top for expansion. This meal can last up to 3 months in the freezer. When you are ready to eat, thaw it in the fridge overnight. To reheat, use a skillet over low heat. Stir often until it is warm. You can also microwave it, but do so in short bursts. This helps keep the beef and broccoli from overcooking. How to make Easy Honey Garlic Ground Beef and Broccoli recipe? You can find the full recipe above. It is simple and quick to make. Can I make this recipe ahead of time? Yes! You can prepare it a day before. Just reheat it when you're ready to serve. What can I serve with Honey Garlic Beef and Broccoli? Serve it over rice or noodles. You can also add a side salad for extra crunch. What to do if the sauce is too thick? If your sauce is too thick, add a splash of water or broth. Stir well until it reaches your desired consistency. How to avoid overcooking broccoli? To keep broccoli crisp, steam it for just 5 minutes. Check for tenderness often, and remove it from heat when it looks bright green. {{image_4}} This post detailed how to make Easy Honey Garlic Ground Beef and Broccoli. We covered key ingredients, step-by-step cooking instructions, and helpful tips. You learned about storage, variations, and answers to common questions. Now, you can create a tasty meal that suits your needs and preferences. Enjoy the flavors, and don't hesitate to make it your own!

Easy Honey Garlic Ground Beef and Broccoli Recipe

Indulge in the deliciousness of Sweet & Savory Honey Garlic Beef & Broccoli! This quick and easy recipe combines tender ground beef and crisp broccoli in a mouthwatering honey garlic sauce. Perfect for busy weeknights, it's ready in just 25 minutes and serves four. Discover how to create this flavorful dish that pairs beautifully with rice or noodles. Click through to explore the full recipe and bring this delightful meal to your table!
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Ingredients
  

1 lb ground beef

4 cups broccoli florets

3 tablespoons honey

4 cloves garlic, minced

2 tablespoons low-sodium soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1/4 cup beef broth or water

1 teaspoon freshly grated ginger

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Begin by heating the sesame oil in a large skillet over medium heat. Once the oil shimmers, add the minced garlic and freshly grated ginger. Sauté for approximately 30 seconds, or until the aroma fills your kitchen.

    Introduce the ground beef to the skillet. Using a wooden spoon, break it apart into smaller pieces. Cook for about 5-7 minutes, stirring occasionally, until the beef is nicely browned and fully cooked. If there's excess fat, carefully drain it from the pan.

      Pour in the honey and low-sodium soy sauce, stirring well to ensure all the beef is coated in the sweet and savory mixture.

        In a small bowl, combine the cornstarch with the beef broth (or water), whisking until smooth. Slowly pour this slurry into the skillet containing the ground beef, stirring continuously for about 2-3 minutes until the sauce thickens to a desirable consistency.

          Add the broccoli florets to the skillet, distributing them evenly. Cover the skillet and allow the broccoli to steam for approximately 5 minutes, until tender but still vibrant and crisp in texture.

            Taste the dish and season with salt and pepper to your preference.

              To serve, spoon the honey garlic beef and broccoli mixture over bowls of freshly cooked rice or noodles. Finish off by garnishing each serving with chopped green onions and a sprinkle of sesame seeds for added flavor and visual appeal.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4

                  - Serving Suggestions: For an extra layer of flavor, consider serving with a wedge of lime on the side for a zesty addition!