Go Back
To make Easy Churro Bites with Nutella, you need these key ingredients: - 1 cup water - 1/2 cup unsalted butter - 1 cup all-purpose flour - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 2 large eggs - 1 teaspoon vanilla extract - 1 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) - Nutella (for dipping) - Oil (for frying) These simple items come together to create a delightful treat. The combination of warm, crispy churros and rich Nutella makes this recipe a favorite. If you don’t have some ingredients, don’t worry! Here are some easy swaps: - Use margarine instead of butter for a dairy-free option. - Gluten-free flour works well if you need a gluten-free version. - You can use brown sugar instead of granulated sugar for a richer flavor. - If you prefer, any hazelnut spread can replace Nutella. These alternatives let you customize the recipe to your needs while keeping it delicious. This recipe contains common allergens like gluten and dairy. If you have dietary restrictions, consider these points: - For those with egg allergies, a flaxseed egg can replace the eggs. - Use plant-based butter and a dairy-free chocolate spread to make it vegan. - Always check labels for gluten-free options if you have celiac disease. Making these adjustments allows everyone to enjoy churro bites! To start, grab a medium saucepan. Add 1 cup of water, 1/2 cup of unsalted butter, and 1 tablespoon of granulated sugar. Place the pan over medium heat. Stir until it boils. You want the butter to melt entirely. When it bubbles, remove it from heat. Now, quickly add 1 cup of all-purpose flour and 1/4 teaspoon of salt. Use a wooden spoon to stir fast. It should turn into a thick dough that pulls away from the sides in about 1-2 minutes. Let the dough cool for about 5 minutes. After cooling, add 2 large eggs, one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract until smooth. Next, take a deep pot and fill it with about 2 inches of oil. Heat the oil to 350°F (175°C). A thermometer helps here to get it just right. Once hot, put the churro dough into a piping bag with a star tip. Pipe out 2-inch long strips into the hot oil. Use scissors to cut them free. Fry the churro bites for 2-3 minutes. Flip them halfway through so they cook evenly. When they turn golden brown, use a slotted spoon to take them out. Place them on paper towels to drain. While the churros are still warm, it's time to coat them. In a bowl, mix 1 cup of granulated sugar with 1 tablespoon of ground cinnamon. Roll each churro bite in this mixture until they are fully covered. Arrange the churro bites on a platter. Serve them warm with Nutella for dipping. This makes a wonderful treat. For a fun touch, drizzle some Nutella over the churros. Enjoy your delightful Easy Churro Bites with Nutella! For more details, check the Full Recipe. To get that ideal churro bite, focus on the dough. When you mix in the flour, stir quickly. It should form a thick, smooth dough. If it feels too runny, add a little more flour. For a crisp outside and soft inside, fry them at the right temperature—350°F (175°C) is key. Use a thermometer to check the heat. One common mistake is crowding the pan. Fry only a few churro bites at a time. This helps them cook evenly. Another mistake is not rolling them in sugar right away. Roll them when they are still warm. This helps the sugar stick better. Lastly, be careful not to overmix when adding eggs. Mix just until combined for a light texture. If you have leftover churro bites, store them in an airtight container. They can last for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This keeps them crispy. You can also microwave them, but they may lose some crunch. Enjoy them fresh for the best taste! For the full recipe, check out the Easy Churro Bites with Nutella. {{image_4}} You can change the flavor of churro bites easily! Try adding zest from an orange or lemon to the dough for a fresh twist. You can also mix spices like nutmeg or cardamom for a warm taste. If you like a bit of heat, add a pinch of cayenne pepper to the cinnamon-sugar mix. This can give your churros a fun kick! Nutella is a classic choice, but you can explore other sauces too. Try caramel sauce for a sweet treat. A rich chocolate sauce can add depth, while peanut butter gives a nutty twist. For a fruity flavor, serve with a berry sauce. You can even mix cream cheese with powdered sugar for a creamy dip that pairs well with the churros. You can make churro bites in an air fryer! This method cuts down on oil and still gives a crunchy texture. Set the air fryer to 375°F (190°C) and cook for about 8-10 minutes. Flip them halfway for even cooking. Traditional frying gives a classic taste, but air frying offers a lighter option. Choose the method that suits your taste and health goals! Remember, for the full recipe, check out the complete guide. To keep your churro bites fresh, store them in an airtight container. Place a paper towel in the container to absorb moisture. This helps maintain their crispy texture. Keep the container in a cool, dry place. They will stay good for about two days. You can freeze churro bites for later enjoyment. Let them cool completely before freezing. Arrange them in a single layer on a baking sheet and freeze for about one hour. Once frozen, transfer them to a resealable freezer bag. They will last for up to three months in the freezer. To reheat churro bites, preheat your oven to 350°F (175°C). Place them on a baking sheet and warm for about 10 minutes. This will help regain their crispy texture. You can also reheat them in an air fryer at 350°F for about 5 minutes. Avoid using a microwave, as it can make them soggy. Serve with Nutella for a delightful treat. For the full recipe, check the details above. Yes, you can make churros without eggs. To do this, replace each egg with a mix of one tablespoon of flaxseed meal and three tablespoons of water. Let this sit for five minutes to thicken. This mix will help bind the dough. You can also use unsweetened applesauce as a substitute. Use one-fourth cup of applesauce for each egg. The texture may change slightly but the churros will still taste great. If you want to switch up Nutella, try peanut butter or almond butter. These will give a nutty flavor. You can also use chocolate sauce or caramel for a sweet dip. For a vegan option, look for dairy-free chocolate spreads. They offer a similar texture and sweetness without the dairy. To check if the oil is hot enough, use a thermometer. Aim for 350°F (175°C). If you don’t have a thermometer, drop a small piece of dough into the oil. If it sizzles and rises to the top, the oil is ready. If it sinks and doesn’t bubble, it needs more time. Always be careful with hot oil to avoid burns. In this article, we explored how to make churro bites. We covered essential ingredients, possible substitutes, and dietary needs. The step-by-step guide helped you prepare, fry, and serve the churros perfectly. I shared tips to avoid common mistakes and achieve great texture. You learned about storage methods and delicious flavor variations. Making churros can be fun and tasty. With these details, you can create your own treats at home. Enjoy every bite!

Easy Churro Bites with Nutella

Indulge in delectable Easy Churro Bites with Nutella that are perfect for any occasion! These warm, crispy morsels are simple to make and coated in a sweet cinnamon-sugar blend, making them an irresistible treat. Learn how to create this delightful recipe, complete with a rich Nutella dipping sauce that adds the perfect touch. Click through to discover the full recipe and bring this tasty dessert to your table today!
Print Recipe Pin Recipe

Ingredients
  

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1 tablespoon granulated sugar

1/4 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

1 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Nutella (for dipping)

Oil (for frying)

Instructions
 

In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, and 1 tablespoon of granulated sugar. Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously until the butter has completely melted and the mixture is bubbling.

    Once boiling, remove the saucepan from the heat. Quickly add 1 cup of all-purpose flour and 1/4 teaspoon of salt all at once. Using a wooden spoon, stir vigorously until the mixture forms a thick dough that pulls away from the sides of the pan, approximately 1-2 minutes.

      Allow the dough to cool for about 5 minutes. After it has cooled slightly, add 2 large eggs one at a time, mixing well after each addition. Incorporate 1 teaspoon of vanilla extract into the dough until it is smooth and well combined.

        In a deep, heavy-bottomed pot, heat about 2 inches of oil to 350°F (175°C). Use a thermometer to ensure accuracy for optimal frying.

          Once the oil is hot, transfer the churro dough into a piping bag fitted with a star tip. Pipe 2-inch long strips of dough directly into the hot oil, cutting them with scissors to release them. Fry the churro bites for about 2-3 minutes until they are golden brown, flipping them halfway through for even cooking.

            Once cooked, use a slotted spoon to remove the churros from the oil and place them on a plate lined with paper towels to drain any excess oil.

              In a separate bowl, combine 1 cup of granulated sugar with 1 tablespoon of ground cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture until they are fully coated, ensuring an even layer of sweetness.

                Serve the churro bites immediately on a serving platter, accompanied by Nutella for dipping. Enjoy the delightful combination of warm, crispy churros and rich chocolate!

                  - Prep Time: 15 min | Total Time: 30 min | Servings: 4 (approximately 20 bites)

                    - Presentation Tips: Arrange the churro bites in a pyramid shape on the platter and drizzle some Nutella over the top for a decadent look. Optionally, sprinkle a little extra cinnamon-sugar around the plate for added flair.