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- 4 boneless, skinless chicken breasts - 1 cup seasoned breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1 cup rich marinara sauce - 1 1/2 cups shredded mozzarella cheese - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning blend - Salt and freshly ground black pepper to taste - Fresh basil leaves for a fragrant garnish If you want to switch things up, here are some ideas: - Use panko breadcrumbs for extra crunch. - Swap regular Parmesan with Pecorino Romano for a sharper taste. - Try homemade marinara sauce for a fresh twist. - Use skin-on chicken for added richness. These options can make your dish unique while keeping it simple. - Calories: 400 - Protein: 35g - Carbohydrates: 20g - Fat: 20g - Fiber: 2g - Sodium: 600mg This meal packs flavor without too many calories. It’s a tasty way to enjoy chicken! 1. Start by preheating your oven to 375°F (190°C). This makes sure your chicken cooks evenly. 2. In a medium bowl, mix the seasoned breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Add salt and pepper too. Stir it well to blend all the flavors. 3. Take your chicken breasts and drizzle olive oil on them. Rub the oil in well. This adds moisture and taste. 4. Coat each chicken breast in the breadcrumb mix. Press down so the crumbs stick nicely. This gives your chicken a crispy coating. 5. Place the coated chicken on a greased baking sheet. Leave some space between the pieces. This helps them cook evenly. 6. Bake the chicken for about 20 minutes. Check if the juices run clear. This means the chicken is cooked all the way through. 7. Once cooked, take the chicken out of the oven. Spread marinara sauce on each piece. This adds a rich flavor. 8. Sprinkle mozzarella cheese over the sauced chicken. Make sure to cover it well. This will give you that gooey, cheesy goodness. 9. Put the chicken back in the oven for another 10 minutes. Wait for the cheese to melt and bubble. This creates a lovely golden crust. 10. After baking, let the chicken cool for a few minutes. This keeps the juices inside before you serve. - Use a meat thermometer if you have one. The chicken should reach an internal temperature of 165°F (75°C). - Look for clear juices when you cut into the chicken. If the juices are pink, it needs more time. - Always let the chicken rest for a few minutes after baking. This helps keep it juicy and tender. When making Easy Baked Chicken Parmesan, small errors can lead to big issues. Here are some common mistakes to avoid: - Skipping the seasoning: Don’t forget to season your breadcrumbs. It adds flavor. - Not pressing the breadcrumbs: Press the breadcrumbs onto the chicken firmly. This helps the coating stick. - Overcrowding the pan: Give each chicken piece space on the baking sheet. This ensures even cooking and crispiness. A crispy chicken Parmesan is a delight. Here are my tips to get that perfect crunch: - Use fresh breadcrumbs: Fresh breadcrumbs offer better texture and flavor. - Lightly coat with oil: A small amount of extra virgin olive oil helps the coating crisp up nicely. - Bake at the right temperature: Keep your oven at 375°F (190°C). This temperature allows for even cooking without drying out the chicken. Pairing your chicken Parmesan with the right side dishes can elevate your meal. Here are some great options: - Pasta: Serve over spaghetti or penne with extra marinara sauce. - Salad: A fresh garden salad adds a nice crunch and balances the meal. - Bread: Garlic bread or a warm baguette can soak up any leftover sauce. These tips ensure your Easy Baked Chicken Parmesan shines at the dinner table, making it a hit with family and friends. {{image_4}} You can swap chicken for turkey or pork. Both work well in this dish. Turkey cutlets are lean and cook fast. Pork chops are juicy and add flavor. Just adjust your cooking time based on thickness. If you need gluten-free, use gluten-free breadcrumbs. Many brands offer great taste. For low-carb meals, substitute breadcrumbs with crushed nuts or parmesan crisps. This keeps it crunchy without the carbs. Try eggplant or zucchini if you want a veggie version. Slice them thick, bread, and bake just like the chicken. This gives you a tasty, meat-free option. You can also use plant-based chicken for a similar taste. After enjoying your baked chicken Parmesan, you can store leftovers in the fridge. Place the chicken in an airtight container. This helps keep it fresh. It’s best to eat it within three days. Always let it cool before sealing. If you want to save leftovers for later, freezing is a great option. Wrap each piece in plastic wrap. Then place them in a freezer bag or container. Label the bag with the date. Frozen chicken Parmesan can last up to three months. When you're ready to eat, just thaw it in the fridge overnight. Reheating chicken Parmesan is easy. You can use the oven or microwave. For the oven, preheat to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 20 minutes until warm. If using a microwave, place a piece on a microwave-safe plate. Heat on medium power for 2-3 minutes. Check to ensure it’s hot throughout. Enjoy your tasty meal again! Yes, you can make Baked Chicken Parmesan ahead of time. After you bread the chicken, place it in a baking dish. You can cover it with plastic wrap or foil. Store it in the fridge for up to 24 hours. When ready to cook, just remove the cover and bake it. You may need to add a few extra minutes to the cooking time. This method is great for busy nights. If you don’t have breadcrumbs, don’t worry! You can use crushed crackers or cornflakes instead. Both options add a nice crunch. You can even use ground oats if you want a healthier choice. Just make sure to season them like you would breadcrumbs. This keeps the flavors bold and tasty. To know when your Chicken Parmesan is fully cooked, check the internal temperature. It should reach 165°F (75°C). You can use a meat thermometer for this. If you cut into the chicken and see clear juices, it is also a good sign. The chicken should not be pink in the middle. Always check to be safe, as undercooked chicken can be risky. This blog post covered everything you need to create Baked Chicken Parmesan. We explored ingredients, measurements, and nutrition. You learned step-by-step instructions for making the dish perfectly. I shared tips to avoid common mistakes and variations to suit different diets. You also received storage guidelines and answers to frequently asked questions. Now, with these tools, you can make a delicious meal. Enjoy experimenting in the kitchen!

Easy Baked Chicken Parmesan

Savor the taste of homemade Delightful Baked Chicken Parmesan with this easy recipe! Juicy chicken breasts are topped with rich marinara sauce and gooey mozzarella cheese, creating a dish that's sure to impress. Perfect for family dinners or casual get-togethers, this recipe is simple to follow and packed with flavor. Click through to explore the full recipe and elevate your mealtime with this delicious twist on a classic favorite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup seasoned breadcrumbs

1/2 cup freshly grated Parmesan cheese

1 cup rich marinara sauce

1 1/2 cups shredded mozzarella cheese

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper to taste

Fresh basil leaves for a fragrant garnish

Instructions
 

Begin by preheating your oven to 375°F (190°C), ensuring it reaches the desired temperature for optimal cooking.

    In a medium mixing bowl, combine the seasoned breadcrumbs, freshly grated Parmesan cheese, garlic powder, Italian seasoning, along with salt and pepper. Stir everything together well to distribute the flavors evenly.

      Lightly drizzle the extra virgin olive oil over each chicken breast, using your hands to rub the oil in, ensuring that they are coated thoroughly for added moisture and flavor.

        Take each chicken breast and dredge it in the breadcrumb mixture, pressing firmly to adhere the coating and ensure a crisp exterior.

          Arrange the breaded chicken breasts on a greased baking sheet or a suitable baking dish, allowing a little space between each piece for even cooking.

            Bake in the preheated oven for about 20 minutes, or until the chicken is thoroughly cooked, and the juices run clear, indicating it's no longer pink in the center.

              Carefully remove the chicken breasts from the oven and generously spread marinara sauce over the top of each piece to create a flavorful base.

                Top each sauced chicken breast with an ample sprinkle of shredded mozzarella cheese, ensuring it's evenly coated for that delicious cheesy pull.

                  Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is gloriously melted and bubbly, creating an inviting golden crust.

                    Upon removing from the oven, allow the delicious chicken to cool for a few minutes to retain its juices before serving.

                      Just before plating, garnish each portion with fresh basil leaves for a touch of color and aromatic freshness.

                        Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                          - Presentation Tips: For an elegant touch, serve the Chicken Parmesan on a bed of cooked pasta or alongside a fresh garden salad. Drizzle with a bit more marinara and sprinkle extra basil for added visual appeal!