Easy Baked Apples

$- 4 medium-sized apples (Honeycrisp or Granny Smith recommended) - 1/4 cup rolled oats - 1/4 cup chopped walnuts (or your favorite nuts) - 1 teaspoon ground cinnamon - 1/4 cup pure maple syrup - 2 tablespoons unsalted butter, melted - 1/4 cup dried cranberries or raisins (optional) - Pinch of sea salt - Optional toppings: whipped cream or vanilla ice cream For this easy baked apples recipe, I recommend using Honeycrisp or Granny Smith apples. They provide a nice balance of sweet and tart flavors. The rolled oats add a chewy texture, while the chopped walnuts give a nice crunch. Ground cinnamon infuses warmth and spice into the dish. Pure maple syrup offers a natural sweetness that pairs perfectly with the apples. Melted butter helps the filling stick together. If you want a burst of flavor, consider adding dried cranberries or raisins. A pinch of sea salt enhances all the flavors. To make it even more special, serve with whipped cream or vanilla ice cream on top! Gather all these ingredients before you start. This will make the cooking process smooth and fun. Plus, you can adjust the flavors based on what you like. Enjoy the process of creating this delightful dessert! - Preheat the oven to 350°F (175°C). - Core the apples, keeping bottoms intact. This helps hold the filling in. - In a bowl, combine the rolled oats, chopped walnuts, ground cinnamon, maple syrup, melted butter, and a pinch of sea salt. - If you want, add dried cranberries or raisins for extra flavor. Stir until mixed well. - Spoon the oat mixture into each cored apple. Press down gently to pack it in. - Place the filled apples in a baking dish. Drizzle extra maple syrup over the tops. - Pour about an inch of water into the bottom of the dish. This helps steam the apples. - Cover the dish tightly with foil to trap steam, then bake for 20 minutes. - After 20 minutes, remove the foil and continue baking for 15-20 more minutes. The apples should be soft and caramelized. Select apples that bake well, like Honeycrisp or Granny Smith. These apples hold their shape and flavor. Look for firm apples without bruises. Firmness ensures they stay nice and crunchy while baking. You can adjust the sweetness by adding more or less maple syrup. If you want more spice, add extra cinnamon or even nutmeg. For a twist, try different nuts like pecans or almonds. You can also use dried fruits like apricots for a new flavor. Steam is key when baking apples. It keeps them moist and tender. By adding water to the baking dish, you create steam. You can tell when the apples are done if they are soft and slightly caramelized on top. Use a fork to test their softness. Enjoy! {{image_4}} You can make baked apples even tastier! Try adding spices like nutmeg or ginger. These spices add warmth and depth to your dish. You can also switch up the nuts or dried fruits. Walnuts are great, but pecans or almonds work too. Dried cherries or figs can add a unique twist. Feel free to get creative! Want to make your baked apples a bit healthier? Use less sugar or sugar substitutes like honey or agave syrup. You can also try gluten-free oats if you prefer. This way, you keep the flavor while making it fit your diet. These small changes keep your dessert light without losing taste. Presentation is key! Serve your baked apples warm in a bowl or on a plate. You can top each apple with whipped cream or a scoop of vanilla ice cream. Drizzle extra maple syrup on top for a sweet finish. Pair your dessert with a cup of tea or coffee for a cozy meal. You can even serve it alongside a light salad for a balanced treat. Enjoy the blend of flavors and textures! To keep your baked apples fresh, store them in the fridge. Place them in an airtight container. They will stay good for about three to five days. To reheat, pop them in the microwave for about one minute. This warms them nicely. Alternatively, you can heat them in the oven at 350°F for around 10 minutes. This option makes them taste fresh again. If you want to save baked apples for later, freezing is a great choice. First, let them cool completely. Then, wrap each apple tightly in plastic wrap. Place them in a freezer bag or container. They can last for up to three months. When you want to eat them, take the apples out and thaw them in the fridge overnight. Freezing can change the texture a bit. They may become softer after thawing. However, the flavor will still be delicious. Enjoy them warm with ice cream or whipped cream! Yes, you can prepare baked apples in advance. Here’s how: - Core the apples and make the filling as usual. - Stuff the apples with the filling but don’t bake them yet. - Cover the apples with plastic wrap and store them in the fridge. - Bake them when you are ready. Let them sit for about 10 minutes before baking. To check if your baked apples are done, look for these signs: - The apples should be soft when pierced with a fork. - The skin may look wrinkled or slightly caramelized. - The filling should be bubbly around the edges. When you see these signs, your baked apples are ready to enjoy! Yes, you can use other sweeteners in your baked apples. Here are some options: - Honey adds a floral sweetness. - Agave syrup is milder and works well. - Brown sugar gives a rich flavor. Each sweetener will change the taste a bit, so feel free to experiment! You can make delicious baked apples easily with the right ingredients and steps. Start by choosing firm apples and mixing a tasty filling. Baking them with care adds flavor and warmth. Don’t forget to explore variations for some fun twists. Store leftovers wisely, freezing if needed, to enjoy later. Remember, these baked apples make a great dessert, perfect for any meal. Happy baking!$

Indulge in the comforting flavors of Cinnamon-Maple Baked Apples with this easy recipe! Perfectly baked, these apples are stuffed with a delicious mixture of oats, walnuts, and sweet maple syrup for a warm dessert that will impress your family and friends. Ready in under an hour, this delightful treat is perfect for any occasion. Click through now to explore the full recipe and enjoy a cozy dessert evening!

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Ingredients

4 medium-sized apples (Honeycrisp or Granny Smith recommended)

1/4 cup rolled oats

1/4 cup chopped walnuts (or your favorite nuts)

1 teaspoon ground cinnamon

1/4 cup pure maple syrup

2 tablespoons unsalted butter, melted

1/4 cup dried cranberries or raisins (optional)

Pinch of sea salt

Optional: whipped cream or vanilla ice cream for serving

Instructions

Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking.

Carefully core the apples using an apple corer or a sharp knife, ensuring that the bottoms remain intact to hold the filling.

In a medium-sized mixing bowl, combine the rolled oats, chopped walnuts, ground cinnamon, maple syrup, melted butter, and a pinch of sea salt. If you choose to include dried cranberries or raisins, add them now for an additional burst of flavor. Stir thoroughly until the mixture is evenly blended and coated.

Spoon generous amounts of the oat mixture into each cored apple, gently pressing down to pack the filling tightly.

Arrange the filled apples upright in a baking dish. Drizzle any remaining maple syrup over the tops for added sweetness.

Pour approximately 1 inch of water into the bottom of the baking dish to create a steaming effect during baking.

Cover the baking dish tightly with aluminum foil to trap steam, and place it in the preheated oven. Bake for 20 minutes.

After 20 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the apples are soft and slightly caramelized on the surface.

- Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: Serve the warm baked apples in individual bowls or on dessert plates. Top each apple with a generous scoop of whipped cream or vanilla ice cream, and drizzle with extra maple syrup for an indulgent finish. Relish in this delightful dessert!