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- 2 medium zucchinis, sliced into 1/4-inch thick rounds - 1 cup Italian-seasoned breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning blend - 1 large egg, beaten - 1/2 cup all-purpose flour - Salt and freshly ground black pepper to taste - Olive oil spray for coating Gather these ingredients for a tasty treat. The zucchinis are the star. They give a nice crunch. The breadcrumbs and Parmesan add great flavor. You can use fresh cheese for a better taste. Garlic powder and Italian seasoning boost the dish even more. You can set up your breading station with flour, egg, and the breadcrumb mix. The salt and pepper help the flavors pop. Using olive oil spray ensures your zucchini bites will get nice and crispy. For the full recipe, check out the details above. Enjoy crafting this easy air fryer dish! 1. Preheat the air fryer: Start by setting your air fryer to 375°F (190°C). This helps the zucchini crisp up nicely. 2. Set up the breading station: You need three shallow dishes. In the first dish, add 1/2 cup of flour. In the second dish, beat 1 large egg until smooth. In the third dish, mix 1 cup of Italian-seasoned breadcrumbs with 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, salt, and pepper. 1. Dredge the zucchini in flour: Take a zucchini slice and coat it in the flour. Shake off any extra flour. This light coating helps the egg stick. 2. Coat in egg and breadcrumbs: Dip the floured zucchini into the beaten egg. Make sure it is fully covered. Then, place it in the breadcrumb mix. Press gently to help the crumbs stick. Repeat this for all zucchini slices. 1. Place zucchini in the air fryer: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the breaded zucchini in a single layer. Do not overcrowd the basket. Spray the tops with olive oil for extra crispiness. 2. Cooking time and temperature adjustments: Air fry the zucchini for 12-15 minutes at 375°F. Halfway through, flip the slices for even browning. Cook until they are golden and crispy. Enjoy your crispy air fryer zucchini parmesan bites hot! For more details, check the Full Recipe. To get your zucchini bites crispy, don't overcrowd the basket. If you pack them in too tightly, they won't cook evenly. Each piece needs room for hot air to move around. This method gives you that golden crunch. Also, use olive oil spray wisely. A light coat on both sides of the zucchini helps create that crispy texture. It works better than pouring oil directly. Just a quick spray before and after you place them in the air fryer is all you need. Adjust the seasoning to fit your taste. This recipe is just a starting point. If you love garlic, add more garlic powder. Prefer a kick? Sprinkle in some red pepper flakes. The beauty of cooking is making it your own. You can also substitute ingredients based on your needs. For gluten-free options, use gluten-free breadcrumbs. If you're vegan, swap the egg for a flaxseed mixture. These small changes can still give you great flavor. For dips, marinara sauce works perfectly. Its rich taste pairs well with the crispy zucchini. You might also try ranch or a yogurt dip for a twist. When serving, place the zucchini bites on a colorful platter. A sprinkle of fresh parsley or basil adds a nice touch. This makes your dish look as good as it tastes. For the full recipe, check the earlier section! {{image_4}} You can easily change the taste of your air fryer zucchini parmesan. Try using different cheese types. Mozzarella offers a gooey texture, while Asiago adds a sharp zing. You can also mix cheeses for a unique flavor. Incorporating spices is another great way to enhance your dish. Add paprika for a smoky flavor or cayenne for heat. Italian herbs like oregano and thyme can brighten each bite. Experiment and find what you love! If you need gluten-free options, swap the all-purpose flour with almond flour. You can also use gluten-free breadcrumbs. This keeps the dish tasty while meeting your needs. For vegan modifications, replace the egg with a flaxseed mixture. Simply mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Use a vegan cheese alternative for a creamy, cheesy taste. Zucchini isn't your only option for this recipe. Yellow squash works well, too. It has a similar texture and cooks just as nicely. Eggplant is another fun choice. It absorbs flavors well and gives a different taste. You can also use seasonal vegetables. In summer, try using fresh bell peppers or asparagus. In fall, sweet potatoes can add a new twist. Be creative and enjoy the variety! To keep your air-fried zucchini fresh, store it in an airtight container. This will help keep the moisture out and the zucchini crispy. You can use glass containers or plastic ones with a tight seal. Both options work well. Make sure to let the zucchini cool down before sealing the container. This step helps to prevent condensation, which can make your zucchini soggy. When you want to enjoy your leftovers, reheating them properly is key. The best method is to use an air fryer or an oven. Set the air fryer to 350°F (175°C) and cook for about 5-7 minutes. This method will help regain that crispy texture. If you use the microwave, place a paper towel under the zucchini to absorb excess moisture. This helps avoid sogginess. Yes, you can freeze zucchini parmesan! However, it’s best to freeze them before cooking. Lay the breaded zucchini slices on a baking sheet in a single layer and freeze them for 1-2 hours. Once frozen, transfer them to a freezer bag. Make sure to remove as much air as possible to prevent freezer burn. When you’re ready to eat, cook them straight from frozen. Just add a few extra minutes to the cooking time. To make zucchini parmesan in an air fryer, follow these steps: 1. Preheat your air fryer to 375°F (190°C). 2. Set up your breading station: Put flour in one dish, beaten egg in another, and mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a third dish. 3. Bread the zucchini: Take a slice, coat it in flour, dip it in egg, then press it into the breadcrumb mix. 4. Prepare the air fryer: Lightly spray the basket with olive oil. 5. Arrange the zucchini: Place the breaded slices in a single layer in the basket. Spray the tops lightly with olive oil. 6. Cook: Air fry for 12-15 minutes, flipping halfway until golden brown and crispy. 7. Serve hot: Let them cool a bit before enjoying. This method gives you crispy, tasty bites. For the complete process, check the Full Recipe. Yes, you can use different cheeses! Here are some ideas: - Mozzarella: It melts well and adds a nice stretch. - Cheddar: This gives a sharp flavor and golden color. - Pecorino Romano: For a saltier, bolder taste. Mixing cheeses can create unique flavors. Try what you like best! You can serve zucchini parmesan with various healthy side dishes and dips. Here are some options: - Marinara sauce: Great for dipping and adds flavor. - Greek yogurt dip: Offers a creamy, tangy contrast. - Salad: A fresh side salad with greens complements the dish well. - Steamed veggies: Pair with broccoli or green beans for added nutrients. These ideas make your meal balanced and even more tasty! Air-frying zucchini parmesan is simple and fun. You start with fresh zucchinis and tasty ingredients. Proper prep and breading give you a great crunch. Remember not to overcrowd the basket for best results. You can add your favorite flavors or change up the diet. Storing leftovers and reheating wisely keeps things fresh. Enjoy experimenting and find the best ways to make your dish shine. Embrace this delicious recipe and impress your family with your cooking skills.

- Easy Air Fryer Zucchini Parmesan

Enjoy a delicious snack with these Crispy Air Fryer Zucchini Parmesan Bites! This easy recipe features perfectly seasoned zucchini slices coated in breadcrumbs and Parmesan, making them a delightful treat for your next gathering. In just 25 minutes, you can serve up these tasty bites paired with marinara sauce. Click through to discover the full recipe and elevate your appetizer game today!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch thick rounds

1 cup Italian-seasoned breadcrumbs

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning blend

1 large egg, beaten

1/2 cup all-purpose flour

Salt and freshly ground black pepper to taste

Olive oil spray for coating

Instructions
 

Begin by preheating your air fryer to 375°F (190°C) to ensure it’s ready for cooking.

    Set up a breading station: In one shallow dish, add the flour. In a second dish, beat the egg until well mixed. In a third dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well to ensure even seasoning.

      Take a slice of zucchini and dredge it in the flour, shaking off any excess flour to create a light coating.

        Next, dip the floured zucchini slice into the beaten egg, making sure it is fully coated in the egg mixture.

          Transfer the egg-dipped zucchini slice into the breadcrumb mixture, pressing gently to help the breadcrumbs stick. Repeat this breading process for all zucchini slices.

            Lightly spray the air fryer basket with olive oil spray to prevent sticking while ensuring even crisping.

              Place the breaded zucchini slices in a single layer in the air fryer basket—be careful not to overcrowd. Lightly spray the tops of the zucchini with olive oil for added crispiness during cooking.

                Air fry the zucchini at 375°F for 12-15 minutes. Carefully flip the slices halfway through cooking for even browning until they are golden brown and crispy to your liking.

                  When finished, carefully remove the zucchini bites from the basket and allow them to cool for a couple of minutes. Serve them hot for the best texture and flavor.

                    Prep Time, Total Time, Servings: 10 min | 25 min | Serves 4

                      - Presentation Tips: Serve the crispy zucchini bites on a vibrant platter, garnished with fresh parsley or basil, and accompanied by a marinara sauce for dipping.