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To make my Easiest Canned Tomatoes Recipe, you need: - 2 cans (14.5 oz each) of diced tomatoes, undrained - 2 tablespoons extra virgin olive oil - 4 cloves of garlic, finely minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - ½ teaspoon granulated sugar - Salt and freshly cracked black pepper to taste - Fresh basil leaves, torn, for garnish These ingredients form the base of a rich sauce. The canned tomatoes provide sweetness, while garlic adds a great aroma. While canned tomatoes are great, fresh ingredients can boost flavor. I suggest adding: - A small onion, finely chopped - 1 bell pepper, diced - A pinch of red pepper flakes for heat These fresh ingredients enhance the dish. They add texture and freshness, making the sauce even better. Feel free to play with flavors! You can try: - A splash of balsamic vinegar for tang - A teaspoon of Italian seasoning for extra herby notes - A sprinkle of Parmesan cheese for richness These add-ins let you customize the sauce to match your taste. Cooking should be fun, so don’t be afraid to experiment! For the full recipe, check the instructions above. 1. Start by gathering your ingredients. You need two cans of diced tomatoes and some garlic. 2. Measure out two tablespoons of olive oil. Make sure to have your spices ready too. 3. Mince four cloves of garlic finely. This step is key for flavor. 1. Heat the olive oil in a medium pot on medium heat. Let it warm for one minute. 2. Add the minced garlic and sauté for about one minute. Stir often so it does not burn. 3. Pour in the canned tomatoes with their juice. This juice adds a rich taste. 4. Sprinkle in the dried basil, oregano, and sugar. Stir well until combined. 5. Season with salt and freshly cracked pepper. Let the mix simmer for two to three minutes. 6. Lower the heat and let it cook uncovered for 15 to 20 minutes. Stir it to avoid sticking. 1. Once cooked, take the pot off the heat. Let the sauce cool for a few minutes. 2. Taste the sauce and adjust the seasonings. You can add more salt, pepper, or herbs. 3. Serve the sauce hot over pasta or polenta. Garnish with torn fresh basil leaves for added flavor. This recipe is quick and gives your meal a burst of flavor. Enjoy it with some crusty bread! To boost flavor, always use fresh garlic. Fresh herbs like basil and oregano add depth. If you want a kick, try red pepper flakes. A splash of balsamic vinegar can also brighten the sauce. Simmer longer for a richer taste. Taste often to adjust salt and pepper. Store any leftover sauce in an airtight container. This keeps it fresh for up to five days. To freeze, use freezer bags or safe containers. This way, you can enjoy it later. Just make sure to label the bags with the date. Avoid using low-quality canned tomatoes. They can ruin the flavor. Don’t skip the simmering step; it helps blend the tastes. Watch the garlic closely to prevent burning. Too much salt can overpower the dish, so add it gradually. {{image_4}} You can easily boost your sauce by adding proteins. Ground beef, turkey, or sausage work well. Brown the meat in the pot before adding garlic. This adds depth and flavor. For a heartier meal, try adding chickpeas or lentils. Both pack protein and fiber for a filling dish. For a vegetarian twist, skip the meat and go for beans. Cannellini or black beans add a nice texture. Tofu is another great option; just cube it and add it with the canned tomatoes. This will make your dish rich and satisfying while keeping it plant-based. If you like heat, you can spice things up! Add crushed red pepper flakes or diced jalapeños to the pot. Start with a small amount, then taste as you go. You can always add more for extra kick. A dash of hot sauce can also elevate the flavor. For more ideas on how to customize this dish, check out the Full Recipe. After enjoying your dish, store any leftover sauce in an airtight container. Let the sauce cool down first. Once it’s cool, seal it tightly. Place it in the fridge. It will stay good for about 3 to 5 days. When you’re ready to eat the sauce again, heat it gently. Use a small pot on low heat. Stir often to avoid burning. You can add a splash of water or olive oil if it seems too thick. Heat until it’s warm throughout, and then enjoy! Freezing is a great option if you want to save the sauce for later. Pour the cooled sauce into freezer-safe bags or containers. Leave some space at the top, as liquids expand when frozen. Seal tightly and label with the date. It can last up to 3 months in the freezer. When you’re ready to use it, thaw it in the fridge overnight. Reheat it as mentioned above. This method helps you enjoy the Easiest Canned Tomatoes Delight anytime! Yes, you can use fresh tomatoes. Peel and dice about 6-8 medium tomatoes. Cooking time may change, as fresh tomatoes need longer to break down. Canned tomatoes are often easier. They come pre-peeled and diced, making them a quick choice for any dish. The sauce lasts about 4-5 days in the fridge. Make sure to store it in an airtight container. If you want it to last longer, consider freezing it. This way, you can enjoy it later without losing flavor. You can serve this sauce with many dishes. It works great with pasta, polenta, or rice. Try adding it to pizza or as a base for ratatouille. For a tasty side, serve with crusty bread to soak up the sauce. Check out the Full Recipe for more ideas. In this post, I shared an easy way to make canned tomatoes. You learned about key ingredients, like fresh produce and spices. I provided steps to prepare and cook your sauce. I also included tips to improve flavor and store leftovers. Remember, this recipe is flexible. You can add proteins or spice it up as you like. Enjoy making your sauce and feel proud of your creation!

Easiest Canned Tomatoes Recipe

Discover the Easiest Canned Tomatoes Delight that'll revolutionize your weeknight meals! With just a few pantry staples, this simple recipe creates a rich and flavorful sauce in under 30 minutes. Enjoy it over pasta, polenta, or as a base for ratatouille, and don’t forget to garnish with fresh basil for that extra touch. Click through to explore the full recipe and bring deliciousness to your dinner table!
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Ingredients
  

2 cans (14.5 oz each) of diced tomatoes, undrained

2 tablespoons extra virgin olive oil

4 cloves of garlic, finely minced

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon granulated sugar

Salt and freshly cracked black pepper to taste

Fresh basil leaves, torn, for garnish

Instructions
 

Begin by heating the extra virgin olive oil in a medium-sized pot over medium heat. Allow the oil to warm up for about 1 minute.

    Add the minced garlic to the pot and sauté, stirring frequently, until it becomes fragrant but not browned, approximately 1 minute. Keep a watchful eye on it to prevent burning.

      Carefully pour the canned diced tomatoes, including their juice, into the pot. The juice will help create a flavorful base for the sauce.

        Sprinkle in the dried basil, dried oregano, and sugar. Stir the ingredients together vigorously until they are well combined, ensuring the sugar is dissolved.

          Season the mixture with salt and freshly cracked black pepper to taste. Allow the mixture to come to a gentle simmer, which should take about 2-3 minutes.

            Once simmering, reduce the heat to low and let the sauce simmer uncovered for 15-20 minutes. Stir occasionally to prevent sticking, allowing the sauce to thicken slightly as it cooks.

              After simmering, remove the pot from the heat and let the sauce cool for a few minutes to develop its flavors.

                Taste the sauce and adjust the seasonings as necessary, adding additional salt, pepper, or herbs according to your preference.

                  Serve the sauce hot, ladled over pasta, polenta, or your choice of dish. Garnish generously with torn fresh basil leaves for a burst of color and flavor.

                    - Prep Time: 5 minutes | Total Time: 25 minutes | Servings: 4

                      - Serving Suggestion: This sauce pairs wonderfully with your favorite pasta or as a base for a delicious ratatouille. Enjoy with crusty bread on the side for soaking up the flavors!