- Cucumber Snack Bowl

$- 2 large cucumbers, sliced into 1/2-inch rounds - 1 cup cherry tomatoes, halved - 1 small red onion, thinly sliced - 1/2 cup feta cheese, crumbled - 1/4 cup black olives, pitted and sliced - 1/4 cup tahini - 2 tablespoons fresh lemon juice - 1 tablespoon honey - Salt and freshly cracked black pepper to taste - Fresh dill or parsley, chopped for garnish This cucumber snack bowl recipe is fresh and easy to make. The ingredients come together to create a vibrant mix. Each ingredient plays a crucial role in adding taste and texture. Each serving of this dish is about 150 calories. The breakdown includes: - Protein: 5g - Fat: 10g - Carbohydrates: 12g Cucumbers are low in calories but high in water content. They help keep you hydrated. Plus, they are rich in vitamins K and C. Eating cucumbers can promote healthy skin and digestion. Start by cleaning the cucumbers. Rinse them under cold water. Use a vegetable peeler if you prefer them peeled. Slice the cucumbers into 1/2-inch rounds. Place the slices in a large mixing bowl. Next, add the cherry tomatoes. Cut them in half and toss them in with the cucumbers. Then, take the red onion and slice it thinly. Add these onion slices to the bowl. You now have a colorful base for your snack bowl. For the dressing, grab a small bowl. Combine the tahini, lemon juice, and honey in it. Add a pinch of salt and pepper for flavor. Whisk everything together until smooth. If it seems too thick, add a little water. Keep adding water until you reach a creamy consistency. Now it's time to bring it all together. Drizzle the tahini dressing over the cucumber mixture. Toss gently to coat. Be careful not to break the cucumber slices. Next, fold in the feta cheese and black olives. Mix everything lightly to keep the cheese intact. Taste your snack bowl and adjust the seasoning. Add more salt or pepper if needed. Finally, transfer it to a serving dish. Garnish with chopped dill or parsley for a fresh look. Enjoy your crispy cucumber snack bowl! For more details, check out the Full Recipe. To get the best taste for your cucumber snack bowl, season it well. Start with a pinch of salt. This helps bring out the natural flavors of the cucumbers and tomatoes. You can always add more salt later if needed. Freshly cracked black pepper adds a nice kick. Just sprinkle some on top and mix well. If you want a creamier dressing, add more tahini. A little extra lemon juice brightens the flavors too. If the dressing feels too thick, add a splash of water. This keeps it smooth and easy to drizzle. This dish works great for parties! Serve it in a big bowl for sharing. You can also put small portions in cups for easy grabbing. Pair it with refreshing drinks like iced tea or lemonade. It goes well with pita chips or veggie sticks too. For a fancy touch, offer some crusty bread on the side. The bread complements the flavors and makes it more filling. Make your snack bowl eye-catching! Use a colorful dish to hold your salad. Bright colors excite the eyes and make food more appealing. You can also add fresh herbs on top for a pop of color. Chopped dill or parsley works wonders. Lemon wedges on the side add color and a zesty aroma. Serve with toothpicks or small forks for easy eating. This makes your snack bowl fun and inviting! {{image_4}} You can switch up the veggies for a fresh twist. Instead of cucumbers, try: - Bell peppers for crunch - Zucchini for a mild taste - Carrots for sweetness For the dressing, if you want a dairy-free option, replace feta cheese with: - Avocado for creaminess - Nutritional yeast for a cheesy flavor To make your cucumber snack bowl pop, add spices or herbs. Here are some ideas: - A sprinkle of smoked paprika for warmth - Fresh mint for a cooling effect - Crushed red pepper for a spicy kick You can also add toppings like: - Toasted nuts for crunch - Seeds for extra nutrition - A drizzle of balsamic glaze for sweetness Give your cucumber snack bowl an international flair. For a Mediterranean twist, consider adding: - Sun-dried tomatoes for a burst of flavor - Marinated artichokes for a tangy bite If you prefer Asian flavors, use: - A splash of sesame oil for nuttiness - Chopped scallions for a fresh, sharp taste These variations make your snack bowl fun and exciting. Enjoy experimenting with different flavors! To store leftovers of your cucumber snack bowl, place them in the fridge. Use an airtight container to keep the flavors fresh. Glass containers work well to prevent any odors from mixing. You can also use plastic containers with tight lids. If you want to save your cucumber snack bowl for later, freezing is an option, but it's not ideal. Freezing can change the texture of the cucumbers. If you choose to freeze, do so without the dressing. When you’re ready to eat, thaw in the fridge overnight. For the best taste, eat it fresh. Reheat only if necessary, and do it gently in the microwave. The cucumber snack bowl lasts for about 2 to 3 days in the fridge. Look for signs of spoilage like a slimy texture or off smells. If the cucumbers lose their crunch, it's time to toss them. Always check before you eat! To make a vegan cucumber snack bowl, skip the feta cheese. You can add avocado or use vegan cheese instead. These options add creaminess without dairy. Make sure to check the tahini; it is usually vegan-friendly. You can also add extra veggies for more texture and flavor. If you don't have tahini, you can use almond butter or sunflower seed butter. They provide a similar creamy texture. You can also mix peanut butter with a bit of lemon juice for a tasty twist. Just adjust the other flavors to keep the balance right. Yes, you can prepare the cucumber snack bowl ahead of time. Just keep the dressing separate until serving. This way, the cucumbers stay crisp. Mix everything together just before serving for the best flavor and texture. The best way to slice cucumbers is into 1/2-inch rounds. This size allows for easy snacking. Use a sharp knife to get clean cuts. You can also slice them into spears if you prefer a different shape. Yes, the cucumber snack bowl is healthy! Cucumbers are low in calories and high in water, keeping you hydrated. The tomatoes and olives add vitamins and healthy fats. Feta cheese offers protein, making this snack both filling and nutritious. To make the cucumber snack bowl gluten-free, ensure all ingredients are gluten-free. Most veggies and tahini are naturally gluten-free. Just double-check any packaged items, such as feta cheese or dressings, to avoid hidden gluten. This blog post gave you a clear guide to making a tasty cucumber snack bowl. You learned about the fresh ingredients and how to prepare them. I shared helpful tips to enhance flavor and presentation, along with storage advice. Enjoy trying this recipe at home. It’s healthy, simple, and fun to share. With a few easy changes, you can make it your own. Dive in, explore, and enjoy the fresh flavors!$

Discover the ultimate Crispy Cucumber Snack Bowl that's perfect for any occasion! This refreshing recipe features sliced cucumbers, juicy tomatoes, and a creamy tahini dressing, topped with feta and olives for a burst of flavor. Whip it up in just 10 minutes for a healthy and vibrant snack that everyone will love. Click through for the full recipe and impress your family and friends with this colorful dish! Enjoy a delicious bite today!

Print Recipe Pin Recipe

Ingredients

2 large cucumbers, sliced into 1/2-inch rounds

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

1/2 cup feta cheese, crumbled

1/4 cup black olives, pitted and sliced

1/4 cup tahini

2 tablespoons fresh lemon juice

1 tablespoon honey

Salt and freshly cracked black pepper to taste

Fresh dill or parsley, chopped for garnish

Instructions

Begin by preparing the cucumbers: wash them thoroughly and slice into 1/2-inch thick rounds. Place the cucumber slices in a large mixing bowl.

To the bowl with the cucumbers, add the halved cherry tomatoes and the thinly sliced red onion, creating a vibrant and colorful mixture.

In a separate small bowl, combine the tahini, fresh lemon juice, honey, and a pinch of salt and pepper. Whisk these ingredients together vigorously until the dressing is smooth and creamy. Should the dressing appear too thick, add a tablespoon of water to achieve your desired consistency.

Drizzle the tahini dressing over the cucumber and vegetable mixture. Gently toss everything together to ensure that all the ingredients are well-coated in the dressing.

Carefully fold in the crumbled feta cheese and sliced black olives, being gentle to avoid breaking the feta cubes too much.

Taste the mixture and adjust the seasoning with additional salt and freshly cracked pepper as desired.

Transfer the cucumber snack bowl to a decorative serving dish, and top with freshly chopped dill or parsley for a pop of color and added freshness.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

Presentation Tips: Serve this delightful snack bowl in a vibrant dish to enhance visual appeal. For an extra zesty touch, include lemon wedges on the side. Provide toothpicks or small forks for effortless snacking!