Go Back
- 2 large cucumbers, thinly sliced - 1 cup cherry tomatoes, halved - 1/2 red onion, finely sliced - 1/4 cup cream cheese, softened to room temperature - 2 tablespoons Greek yogurt - 2 tablespoons freshly squeezed lemon juice - 1 tablespoon everything bagel seasoning - 1/4 cup fresh dill, finely chopped (or 1 tablespoon dried dill) - Salt and freshly ground black pepper to taste - 1/2 cup croutons (store-bought or homemade) When I make this salad, I love how fresh and bright the flavors are. The cucumbers give it a cool crunch, while the cherry tomatoes add sweetness. The red onion brings a bit of bite, making it all come together. The cream cheese and Greek yogurt mix creates a creamy dressing that binds the salad perfectly. Everything bagel seasoning adds a nice kick. It has garlic, onion, and sesame seeds, which make the salad so tasty. Fresh dill brings an herbal note that brightens the dish. For a bit of crunch, I always add croutons. You can use store-bought croutons or make them at home for a personal touch. This mix of ingredients makes the Cucumber Everything Bagel Salad both fun and satisfying. You can find the full recipe for this salad to guide you through each step. Begin by preparing the cucumbers. Take two large cucumbers and thinly slice them. Place the slices in a large mixing bowl. Next, mix in one cup of halved cherry tomatoes. Then, finely slice half a red onion and add it to the bowl. This mix of fresh veggies adds great flavor and color. Now, let’s make the dressing. In a separate bowl, combine a quarter cup of softened cream cheese with two tablespoons of Greek yogurt. Mix them together until smooth. Add two tablespoons of freshly squeezed lemon juice. Then, stir in one tablespoon of everything bagel seasoning. This blend gives the dressing its unique taste. Drizzle the creamy dressing over the prepared vegetables. Toss gently to ensure all veggies are coated. Be careful not to mash the ingredients. Next, fold in a quarter cup of finely chopped fresh dill. Finally, season with salt and black pepper to taste. You can adjust the seasoning based on your preference. For extra crunch, sprinkle half a cup of croutons on top just before serving. For the full recipe, check out the detailed instructions. - Not allowing cream cheese to soften: Always let your cream cheese sit out for a bit. This makes it easier to mix well with the yogurt and other ingredients. If it’s cold, your dressing will be lumpy. No one wants that! - Over-seasoning: It’s easy to get carried away with spices. Start with a little seasoning. You can always add more later if needed. Remember, the everything bagel seasoning is already packed with flavor. - Serving suggestions for a beautiful display: Use a large, colorful bowl for serving. This adds a fun pop to your meal. You can also plate individual servings for a nice touch. This makes it feel special. - Garnishing ideas to enhance appeal: Fresh dill is perfect for a bright touch. Sprinkle some on top just before serving. You can also add a light sprinkle of everything bagel seasoning. This boosts both taste and visual appeal. - Best practices for keeping the salad fresh: Store any leftover salad in an airtight container. This keeps it crisp and fresh for longer. Place it in the fridge for best results. - Duration for optimal freshness: Try to eat it within two days. After that, the cucumbers may get soggy. If you need to keep it longer, store the dressing separately. This helps maintain the salad's crunch and flavor. {{image_4}} You can switch up the veggies in this salad. Try adding bell peppers or radishes. These will add crunch and color. You can also swap cucumbers for zucchini if you want a different taste. For a vegan-friendly salad, replace cream cheese with cashew cream or tofu. This keeps the creamy texture without dairy. Consider adding proteins for a heartier meal. Grilled chicken or chickpeas are great choices. They boost the salad's nutrition too. You can also add fruits like avocados. These provide a creamy taste that pairs well with the salad. Bell peppers add a sweet crunch and vibrant color. If you want a lighter option, try using a vinaigrette. A simple mix of olive oil and vinegar works well. For dairy-free dressings, look for nut-based options. Many brands offer tasty dairy-free dressings now. You can always make your own too! Just blend nuts, herbs, and a bit of lemon juice for a fresh twist. To keep your Cucumber Everything Bagel Salad fresh, refrigerate it right away. Use an airtight container to seal in the flavors. Glass containers work best since they do not retain odors. If you use plastic, make sure it is food-safe. Layering parchment paper between the salad and the lid can help prevent sogginess. For optimal freshness, eat the salad within three days. After that, the cucumbers can become watery. Check for signs of spoilage, like a sour smell or slimy texture. If you see these signs, it’s time to toss it. Always trust your senses—better safe than sorry! You cannot freeze cucumber salad. Freezing will change the texture of the cucumbers. They will turn mushy once thawed. If you want to save leftovers, consider removing the cucumbers and freezing only the dressing. You can then mix it with fresh cucumbers later. For the full recipe, check back to make more delicious salad! Everything bagel seasoning is a mix of spices and seeds. It usually has poppy seeds, sesame seeds, garlic, and onion. This blend gives your dishes a nice crunch and a burst of flavor. You can use it on many foods, not just bagels. It adds a tasty twist to salads, dips, and even roasted veggies. Yes, you can prepare the salad in advance! Just make sure to keep some parts separate. You can slice the cucumbers, tomatoes, and onions a few hours ahead. However, wait to add the dressing and croutons until right before serving. This keeps your salad fresh and crunchy. Yes, this salad can be gluten-free! The key is to use gluten-free croutons. Most of the other ingredients, like cucumbers and tomatoes, are naturally gluten-free. Always check labels if you buy pre-made items. This way, you can enjoy the salad without gluten worries. This salad stands out because of its unique flavor. Traditional salads often use plain dressings and mixed greens. In contrast, the Cucumber Everything Bagel Salad uses cream cheese and everything bagel seasoning. This gives it a creamy, flavorful twist that is both fun and fresh. You can serve this salad with many dishes! It pairs well with grilled chicken, fish, or even turkey sandwiches. You can also enjoy it as a light lunch on its own. For a complete meal, add some whole grains like quinoa or brown rice on the side. Check out the Full Recipe for more ideas! You now know how to make a tasty Cucumber Everything Bagel Salad. We explored the ingredients, health benefits, and easy steps to prepare it. Plus, I shared tips on avoiding common mistakes and storing leftovers. Don't hesitate to get creative with variations that fit your taste. This salad is not just simple; it's fresh and versatile. Enjoy it on its own or as a side dish. It brings flavor to any meal while being healthy. Start making this delicious salad today and impress everyone at your table!

Cucumber Everything Bagel Salad

Discover the refreshing Cucumber Everything Bagel Salad that you can whip up in just 15 minutes! Loaded with crisp cucumbers, juicy tomatoes, and a creamy dressing made with cream cheese and Greek yogurt, this salad is perfect for any occasion. Topped with croutons for that added crunch, it’s a delicious twist on classic flavors. Click through to explore the full recipe and elevate your salad game today!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers, thinly sliced

1 cup cherry tomatoes, halved

1/2 red onion, finely sliced

1/4 cup cream cheese, softened to room temperature

2 tablespoons Greek yogurt

2 tablespoons freshly squeezed lemon juice

1 tablespoon everything bagel seasoning

1/4 cup fresh dill, finely chopped (or 1 tablespoon dried dill)

Salt and freshly ground black pepper to taste

1/2 cup croutons (store-bought or homemade)

Instructions
 

Begin by preparing the cucumbers: thinly slice each cucumber and transfer them to a large mixing bowl.

    Next, add the halved cherry tomatoes and thinly sliced red onion to the bowl with the cucumbers, ensuring an even mix of vegetables.

      In a separate small mixing bowl, combine the softened cream cheese and Greek yogurt. Whisk or stir until the mixture is smooth and creamy.

        Incorporate the freshly squeezed lemon juice and everything bagel seasoning into the cream cheese mixture, mixing well until everything is thoroughly combined.

          Drizzle the creamy dressing over the cucumber, tomato, and onion mixture. Gently toss the salad using a spatula or large spoon, making sure that all the vegetables are evenly coated with the dressing.

            Fold in the chopped fresh dill, then season the salad with salt and freshly ground black pepper to taste, adjusting according to your preference.

              Just before serving, generously sprinkle the croutons over the top of the salad to add a delightful crunch.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in a large, vibrant bowl or portion it onto individual plates for a polished look. For an eye-catching presentation, garnish with additional sprigs of fresh dill and a light sprinkle of everything bagel seasoning, enhancing both color and flavor.