Go Back
To make Crumbl Copycat Caramel Apple Cookies, gather these ingredients: - 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 cup grated apple (about 1 medium apple, skin removed) - 1/2 cup caramel sauce (store-bought or homemade) - 1/2 cup chopped walnuts or pecans (optional) - 1/2 cup semi-sweet or milk chocolate chips (optional) If you lack some ingredients, here are smart swaps: - Replace unsalted butter with margarine or coconut oil. - Use light brown sugar instead of dark for a milder flavor. - For a vegan option, use a flax egg in place of the large egg. - Apples can vary; try Granny Smith for tartness or Fuji for sweetness. - Substituting caramel sauce with honey can offer a different taste. Using fresh ingredients makes a big difference. Fresh apples add a crisp flavor that dried or old fruit cannot match. Quality butter enhances the cookies’ texture and taste. Fresh spices, like cinnamon, bring out the best in each bite. This focus on freshness ensures your cookies are not only tasty but also enjoyable to share. Always check your ingredients before you start baking. First, set your oven to 350°F (175°C). This is a good temperature for baking. Next, take a baking sheet and line it with parchment paper. This helps the cookies not stick. In a large bowl, add 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Grab an electric mixer and beat the mix on medium speed. You want it to be light and fluffy. This usually takes about 3 minutes. Now, crack 1 large egg into the bowl. Pour in 1 teaspoon of pure vanilla extract next. Keep mixing until everything is smooth. In another bowl, whisk together 2 1/2 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually add the dry mix to the wet ingredients. Mix on low speed until just combined. Don’t overmix! It can change the cookie's texture. Now, gently fold in 1 cup of grated apple and 1/2 cup of caramel sauce. If you like, add 1/2 cup of chopped walnuts or pecans and 1/2 cup of chocolate chips. Use a tablespoon to scoop out cookie dough and place them on your baking sheet. Keep them 2 inches apart. Bake in the oven for 10-12 minutes. The edges should be lightly golden, and the centers soft. After baking, let them cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your cookies! When baking Crumbl Copycat Caramel Apple Cookies, avoid these pitfalls: - Overmixing the Dough: Mix just until combined. Too much mixing makes tough cookies. - Not Measuring Ingredients Properly: Use a scale or measuring cups. This ensures the right texture. - Using Cold Butter: Softened butter creams well with sugar. Cold butter won’t mix properly. - Baking on an Unlined Sheet: Always line your baking sheet. It prevents sticking and makes clean-up easy. To get that soft and chewy texture, follow these steps: - Use Room Temperature Ingredients: This includes butter and egg. They mix better for a smooth dough. - Bake Until Just Set: Look for lightly golden edges. The centers should appear soft and slightly underbaked. - Cool on a Wire Rack: This allows air to circulate. It helps maintain the cookie's ideal texture. For a flavor boost, consider these spices: - Nutmeg: Add a pinch for warmth. It pairs well with apple and caramel. - Allspice: This adds a hint of clove and cinnamon. It enriches the cookie's flavor. - Ginger: A small amount brings a nice zing. It complements the sweetness of caramel. Feel free to experiment with these tips. They can help you create cookies that impress! {{image_4}} You can change up your Crumbl copycat caramel apple cookies with fun toppings. Here are some ideas: - Drizzle melted chocolate on top for a sweet touch. - Sprinkle sea salt for a salty-sweet mix. - Add crushed graham crackers for a crunchy base. - Use dried fruit like cranberries or raisins for added chewiness. - Try different nuts like almonds or pecans for variety. Each change can give your cookies a new flavor. Get creative and find your favorite mix-ins! Want to make these cookies gluten-free? It's easy! Here’s how: - Swap the all-purpose flour for a gluten-free blend. - Make sure the baking powder is gluten-free as well. - Check all packaged ingredients to ensure they are gluten-free. This way, you can enjoy the same delicious cookies without gluten! If you want a vegan version, here’s what to do: - Replace the butter with coconut oil or vegan butter. - Use a flax egg instead of a large egg. To make this, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to thicken. - Choose a vegan caramel sauce or make your own with coconut milk and sugar. These swaps keep the flavor and texture while making it vegan-friendly! After baking your Crumbl Copycat Caramel Apple Cookies, let them cool completely. Once cool, place them in an airtight container. This keeps them fresh and moist. You can store them at room temperature for up to five days. If you want to keep them longer, consider freezing. Freezing cookies is simple and effective. First, ensure the cookies are fully cooled. Then, wrap each cookie in plastic wrap. Place them in a freezer-safe bag or container. This method prevents freezer burn. You can freeze the cookies for up to three months. When ready to enjoy, thaw them at room temperature. Reheating cookies can bring back their fresh-baked taste. Preheat your oven to 350°F (175°C). Place cookies on a baking sheet. Heat for about 5-7 minutes. This warms them up and softens any firmness. For a quick option, you can use a microwave. Heat each cookie for about 10-15 seconds. Enjoy those warm, gooey bites! To soften butter, take it out of the fridge. Let it sit at room temp for about 30 minutes. You can also cut it into small pieces to speed up the process. If you're in a hurry, use a microwave. Heat it for just a few seconds. Watch closely to avoid melting. Yes, you can use different apples. Sweet apples like Fuji or Gala work well. Tart apples like Granny Smith add a nice balance. Just make sure to peel and grate them. This helps blend the flavor into the dough. To keep cookies soft, do not overbake them. Look for lightly golden edges and soft centers. Let them cool on the baking sheet for a few minutes before moving. You can also add a bit more brown sugar for moisture. If you need a substitute for caramel sauce, try using dulce de leche. It has a similar sweet and creamy taste. You can also make your own caramel with sugar, butter, and cream. This way, you control the flavor and texture. These cookies stay fresh for about a week at room temp. Store them in an airtight container to keep them soft. If you want them to last longer, freeze them. They can stay good for up to three months in the freezer. Yes, you can make the dough ahead of time. Chill it in the fridge for up to 24 hours. If you want to save it longer, freeze the dough. Just thaw it in the fridge before baking. This makes for easy cookie prep when you’re ready to bake. This blog post covered key points for baking cookies. We explored essential ingredients, tips for substitutions, and the importance of freshness. I shared step-by-step instructions, common mistakes, and how to achieve the perfect cookie texture. You learned about variations for different diets and smart storage methods. Baking cookies can be fun and rewarding. With the right approach, you can make delicious treats every time. Enjoy your baking journey and share your creations!

Crumbl Copycat Caramel Apple Cookies

Indulge in the deliciousness of Crumbl Copycat Caramel Apple Cookies! These mouthwatering treats combine soft cookie dough with chunks of grated apple and rich caramel, creating a delightful fall-inspired dessert that's perfect for any occasion. Ready in just 30 minutes, this easy recipe is sure to impress friends and family. Click through to explore the full recipe and elevate your baking game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup grated apple (approximately 1 medium apple, skin removed)

1/2 cup caramel sauce (your choice: store-bought or homemade)

1/2 cup chopped walnuts or pecans (optional for crunch)

1/2 cup semi-sweet or milk chocolate chips (optional for sweetness)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, which should take about 3 minutes.

      Incorporate Egg and Vanilla: Crack the egg into the mixing bowl and pour in the vanilla extract. Continue to beat the mixture until everything is well combined and smooth.

        Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon until evenly mixed.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the cookies' texture.

            Fold in Add-ins: Gently fold in the grated apple and caramel sauce until evenly distributed throughout the dough. If desired, add the chopped nuts and chocolate chips, continuing to fold until incorporated.

              Shape the Cookies: Use a generous tablespoon to scoop out portions of cookie dough. Place them onto the prepared baking sheet, spacing each cookie about 2 inches apart to allow for spreading.

                Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should have lightly golden edges while the centers remain soft and slightly underbaked.

                  Cool: Once baked, remove the sheet from the oven and let the cookies cool on the sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: Approximately 24 cookies

                      - Presentation Tips: To serve, drizzle the warm cookies with additional caramel sauce and sprinkle with chopped nuts for a delightful crunch. Arrange the cookies on a decorative platter and complement the presentation with fresh apple slices on the side for a touch of color and freshness. Enjoy your sweet creation!