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Crumbl Banana Bread Cookies have a rich, sweet taste. The ripe bananas add natural sweetness. Brown sugar gives a deeper flavor. Ground cinnamon brings warmth and spice. If you add walnuts, they give a nutty crunch. Semi-sweet chocolate chips add a touch of indulgence. Each bite is a cozy blend of flavors. These cookies are soft and chewy. The outside has a slight crispiness, while the inside remains tender. The mashed bananas keep them moist. If you add walnuts, you’ll get a fun crunch. The chocolate chips melt slightly, adding gooeyness. Overall, they provide a delightful texture contrast. Crumbl Banana Bread Cookies are often available at Crumbl stores. They usually sell for about $4 each. Prices may vary based on location. You can also make them at home for less. The cost of ingredients is small compared to buying from a store. Making them yourself allows for freshness and customization. {{ingredient_image_2}} To make Crumbl Banana Bread Cookies, you need these key ingredients: - 2 ripe bananas, mashed until smooth - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour, sifted - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1/2 teaspoon ground cinnamon - 1/2 cup chopped walnuts (optional) - 1/2 cup semi-sweet chocolate chips These ingredients work together to create a moist and flavorful cookie. The ripe bananas bring natural sweetness and moisture. The butter helps in creating a rich texture. You can add extra flavors or textures with these optional ingredients: - Chopped walnuts for crunch - Semi-sweet chocolate chips for sweetness These add-ins enhance the cookie experience. If you love nuts or chocolate, feel free to mix them in. They make each bite even more delightful! If you run out of an ingredient, here are some easy swaps: - Use coconut oil instead of butter for a dairy-free option. - Swap brown sugar with coconut sugar for a healthier choice. - Use almond flour instead of all-purpose flour for a gluten-free cookie. These substitutions still keep the cookie tasty! They allow you to enjoy Crumbl Banana Bread Cookies your way. Start by preheating your oven to 350°F (175°C). This step is key for perfect cookies. Line a baking sheet with parchment paper to avoid sticking. Next, in a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until light and fluffy, about 2 to 3 minutes. Add the mashed bananas, egg, and vanilla extract. Blend these well, ensuring everything is mixed. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. This helps distribute the dry ingredients evenly. Slowly add the dry mix to the wet mix. Stir gently until just combined. Be careful here! Overmixing can make the cookies tough. If you choose, fold in the nuts and chocolate chips. This adds great flavor and texture. Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the lined baking sheet. Space them about 2 inches apart for even baking. Bake in your preheated oven for 10 to 12 minutes. You want the edges to turn golden brown. The centers should feel soft when touched. After baking, let the cookies cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step helps them firm up. For serving, arrange the cookies on a nice plate. To make them look special, sprinkle a few chocolate chips on top and add a dusting of powdered sugar. Enjoy them warm or at room temperature, paired with cold milk for a tasty treat! Pro Tips Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with lots of brown spots for the best results. Don’t Overmix the Dough: Mix the dough just until the ingredients are combined. Overmixing can lead to tough cookies instead of soft and chewy ones. Chill the Dough (Optional): For thicker cookies that hold their shape better, chill the dough for 30 minutes before baking. This can prevent excessive spreading. Experiment with Add-ins: Feel free to add different mix-ins like chopped pecans, dried fruits, or even coconut flakes for a unique twist on the classic banana bread flavor. {{image_4}} To achieve the best cookie texture, start with ripe bananas. They should be soft and mushy. This helps create a nice, moist dough. Make sure your butter is also soft, as it blends better. When mixing, make gentle motions to avoid tough cookies. The dough should be thick but not dry. If it feels too wet, you can add a bit more flour. One mistake is overmixing the dough. This can lead to hard cookies. Mix just until combined; lumps are okay. Another common error is not measuring ingredients correctly. Use measuring cups for flour and sugar to ensure you get it right. Lastly, don’t skip the baking powder and baking soda. They are key for the cookies to rise well. Add chopped walnuts for a crunchy bite. They give a nice contrast to the soft cookie. Semi-sweet chocolate chips are a must for sweetness. To boost flavor, try adding a pinch of nutmeg with the cinnamon. This small tweak can make a big difference. For a fun twist, you can drizzle melted chocolate on top after baking. Enjoy the process and feel free to experiment! To make Crumbl Banana Bread Cookies gluten-free, swap out all-purpose flour for gluten-free flour. Look for a blend that includes xanthan gum. This helps the cookies rise well. The rest of the recipe stays the same. You will still get a soft, chewy texture with great banana flavor. For a vegan version, replace the butter with coconut oil or vegan butter. Use a flax egg instead of the large egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. The rest of the ingredients remain the same. You’ll enjoy soft cookies that still taste great. You can add more fun to your cookies. Consider mixing in: - 1/2 cup of chopped nuts like walnuts or pecans - 1/2 cup of dried fruit like raisins or cranberries - 1/2 cup of peanut butter chips for a nutty twist - 1/4 teaspoon of nutmeg for extra warmth These additions boost flavor and texture. You can customize each batch to your liking. Enjoy experimenting! Crumbl Banana Bread Cookies can last about 3 to 5 days. Store them in an airtight container. This helps keep them soft and tasty. If you notice them getting dry, try microwaving for a few seconds to revive their chewiness. Yes, you can freeze these cookies. Place them in a freezer-safe bag or container. They can stay good for up to three months. When you want to eat them, just thaw at room temperature or warm them briefly in the oven. The best way to store the cookies is in an airtight container. Keep them at room temperature. If they cool completely, they stay soft and delicious. You can also layer them with parchment paper to avoid sticking. Crumbl Banana Bread Cookies offer a tasty experience with rich flavor and soft texture. We explored their key ingredients, options for add-ins, and how to tweak them for your needs. Following my step-by-step guide, you can master the baking process and get perfect cookies every time. Remember to apply my tips to avoid common mistakes. You can even try gluten-free or vegan versions. Enjoy baking and customizing these cookies to delight your taste buds!

Crumbl Banana Bread Cookies

Delicious cookies that combine the flavors of banana bread with the fun of cookies, featuring chocolate chips and optional walnuts.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 pieces ripe bananas, mashed until smooth
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour, sifted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional, for added crunch)
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  • In a large mixing bowl, use a hand mixer or whisk to cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined. This should take about 2-3 minutes.
  • Incorporate the mashed bananas, egg, and vanilla extract into the creamed mixture, mixing until all the ingredients are seamlessly blended.
  • In a separate bowl, whisk together the sifted all-purpose flour, baking soda, baking powder, fine sea salt, and ground cinnamon to evenly distribute the leavening agents and spices.
  • Gradually add the dry ingredients into the wet mixture, stirring gently until just combined; be careful not to overmix, as this can lead to tough cookies.
  • Carefully fold in the optional chopped walnuts and chocolate chips, ensuring they are evenly distributed throughout the dough without overworking it.
  • Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  • Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the centers are set but still soft to the touch.
  • Once baked, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely, allowing the texture to firm up further.

Notes

Best enjoyed warm or at room temperature, pairs well with cold milk.
Keyword banana, chocolate chips, cookies, dessert