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- 2 boneless, skinless chicken breasts - 4 cups low sodium chicken broth - 2 cups frozen cheese tortellini - 1 cup heavy cream - 1 cup diced tomatoes - 1 medium onion, finely diced - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving Gathering the right ingredients is key to making this dish shine. Start with two boneless, skinless chicken breasts. They will cook up tender and juicy. Next, grab four cups of low sodium chicken broth. This broth adds rich flavor without too much salt. You’ll need two cups of frozen cheese tortellini. Using frozen tortellini saves time and adds creaminess. A cup of heavy cream makes the dish rich and smooth. For a touch of freshness, use one cup of diced tomatoes. You can use fresh or canned tomatoes based on what you have. You will also need one medium onion, finely diced, and two cloves of garlic, minced. These give the dish depth and aroma. A teaspoon of Italian seasoning will bring everything together. Don’t forget to add salt and pepper to taste. Lastly, fresh basil leaves make a lovely garnish. Grated Parmesan cheese is perfect for serving. These ingredients combine to create a delightful, creamy meal that you’ll love. {{ingredient_image_2}} - Layering the chicken and broth: First, place the chicken breasts at the bottom of your crockpot. This helps create a tasty base. Next, pour the chicken broth over the chicken. Make sure the broth covers the chicken well. - Adding vegetables and seasonings: Now it's time to add flavor! Toss in the diced tomatoes, minced garlic, and diced onion. Sprinkle in the Italian seasoning for a lovely aroma. Stir gently to mix all these ingredients together. - Cooking the mixture: Cover your crockpot with the lid. Set it to low for 6-7 hours or high for 3-4 hours. Cook until the chicken reaches 165°F (75°C). This ensures the chicken is safe to eat. - Shredding the chicken: When cooking time ends, take the chicken out carefully using tongs. Shred it into bite-sized pieces with two forks. This makes it easy to eat. - Incorporating tortellini and cream: Add the frozen tortellini to the pot. Pour in the heavy cream and mix well. Cover the pot again and cook on high for 30 more minutes. This helps the tortellini cook through. - Adjusting seasoning before serving: Before you serve, taste the dish. Add salt and pepper as needed to enhance the flavors. This step makes sure every bite is delicious. - Choosing the Right Chicken Breasts: Look for fresh, boneless, and skinless chicken breasts. They cook well and stay juicy. You want pieces that are even in size for uniform cooking. - Selecting Tortellini: Use frozen cheese tortellini for this recipe. It cooks well in the broth and adds creaminess. You can also try other flavors like spinach or meat-filled options for variety. - Timing Tips: For best results, cook on low for 6-7 hours. If you are short on time, use the high setting for 3-4 hours. Always check that the chicken reaches 165°F (75°C) for safety. - Spices and Herbs: Add a pinch of red pepper flakes for a little heat. Fresh thyme or parsley also brightens the dish. Experiment with garlic powder for a deeper flavor. - Optional Vegetable Add-ins: Toss in some spinach or kale for extra nutrition. You can also add carrots or bell peppers for color and crunch. Just chop them small to blend well with the tortellini. Pro Tips Use Fresh Ingredients: Fresh garlic and onions enhance the flavor of this dish significantly. If possible, choose fresh tomatoes for a vibrant taste. Adjust Creaminess: For a lighter version, reduce the amount of heavy cream or substitute it with half-and-half or milk. This can help balance the richness. Flavor Boost: Consider adding a splash of white wine to the broth for an extra layer of flavor. Just add it after the broth and before the other ingredients. Perfect Tortellini Cooking: Be careful not to overcook the tortellini. They should be added towards the end of the cooking time to ensure they are tender but not mushy. {{image_4}} You can switch up the main protein in this dish. Turkey works great if you want a leaner option. Tofu is a wonderful choice too, making it vegetarian. Both choices keep the meal tasty. For a lighter version, you can swap the heavy cream for half-and-half or coconut cream. These options still give a nice creaminess without the extra fat. You can also try using cashew cream for a dairy-free treat. Want some heat? You can add red pepper flakes to give it a spicy kick. A splash of hot sauce can also spice things up. Trying different tortellini can change the dish too. Spinach tortellini adds a fresh taste. Mushroom tortellini offers an earthy flavor. Each type gives a unique twist, making your meal exciting every time! To keep your Crockpot Chicken Tortellini fresh, follow these steps: - Cool down the dish: Let it sit at room temperature for about 30 minutes. - Use airtight containers: Glass or plastic containers work best for storage. - Label and date: Write the date on the container so you know when to use it. - Refrigerate promptly: Place the containers in the fridge within two hours to keep food safe. Leftovers can last up to three days in the fridge. If you want to keep them longer, consider freezing. When you're ready to enjoy your leftovers, reheating is easy. Here are the best ways: - Microwave method: 1. Place a serving in a microwave-safe bowl. 2. Cover loosely with a microwave-safe lid. 3. Heat for 1-2 minutes, stirring halfway through. 4. Check that it’s hot throughout before serving. - Stovetop method: 1. Pour the leftovers into a saucepan. 2. Heat over medium-low, stirring often. 3. Add a splash of broth if it seems dry. 4. Cook until heated through, about 5-10 minutes. Both methods make sure your meal is tasty and hot, just like when you first made it! How long does it take to cook in a crockpot? Cooking this dish takes about 6 to 7 hours on low heat. If you use high heat, it takes around 3 to 4 hours. The chicken should be fully cooked and tender. Can I use fresh tortellini instead of frozen? Yes, you can use fresh tortellini. Fresh tortellini cooks faster, so add it during the last 15 minutes of cooking. This helps keep it from becoming too soft. Is there a vegetarian version of this recipe? Absolutely! You can swap out the chicken for firm tofu or mushrooms. Use vegetable broth instead of chicken broth. This will give you a tasty vegetarian option. Can I freeze the leftovers? Yes, you can freeze leftovers. Just let the dish cool down. Store in an airtight container for up to 3 months. When ready to eat, thaw in the fridge and reheat. What should I serve with this dish? This dish pairs well with a simple side salad or garlic bread. You can also serve it with steamed vegetables for extra nutrition. Enjoy the creamy goodness! This blog post covered how to make a creamy crockpot chicken tortellini soup. You learned about ingredients, preparation steps, and storage tips. I also shared ways to enhance flavor and suggested tasty variations. Now, you can enjoy a comforting meal that is easy to make. Try your own twists on the recipe! With simple ingredients and steps, you’ll impress everyone at the table. Happy cooking!

Crockpot Chicken Tortellini Delight

Enjoy the cozy, creamy goodness of this delightful dish that's perfect for any gathering!
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups frozen cheese tortellini
  • 1 cup heavy cream
  • 1 cup diced tomatoes
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • for garnish fresh basil leaves
  • for serving grated Parmesan cheese

Instructions
 

  • Layer the Base: Begin by placing the chicken breasts flat at the bottom of your crockpot. These will create a flavorful base as they cook in the broth.
  • Add the Broth: Pour the chicken broth over the chicken breasts, ensuring they are completely submerged for even cooking.
  • Incorporate Vegetables and Seasonings: Add the diced tomatoes, minced garlic, and diced onion into the pot. Sprinkle in the Italian seasoning, then stir gently to combine all the ingredients evenly.
  • Cook: Cover the crockpot with its lid and set the heat. Cook on the low setting for 6-7 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (75°C).
  • Shred the Chicken: Once the chicken has cooked, carefully remove it from the crockpot using tongs. Shred the chicken into bite-sized pieces using two forks, then return the shredded chicken back into the broth mixture.
  • Add Tortellini and Cream: Stir in the frozen tortellini and pour in the heavy cream, mixing well to combine. Cover the crockpot again and cook on high for an additional 30 minutes, or until the tortellini is tender and cooked through.
  • Final Seasoning: Before serving, taste the dish and adjust the seasoning with salt and pepper as desired.
  • Garnish and Serve: Ladle the Chicken Tortellini Delight into bowls and garnish with fresh basil leaves. Top each serving with a generous sprinkle of grated Parmesan cheese for added flavor.

Notes

Low sodium chicken broth is recommended.
Keyword chicken, comfort food, crockpot, tortellini