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To make the best Crock Pot potato soup, gather these simple ingredients: - 6 medium russet potatoes, peeled and diced into bite-sized cubes - 1 large onion, finely chopped - 2 medium carrots, peeled and diced - 2 celery stalks, diced - 4 cups vegetable broth (homemade or store-bought) - 1 cup milk (whole, low-fat, or a non-dairy alternative such as almond or oat milk) - 1 cup shredded sharp cheddar cheese (plus additional for serving) - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper, to taste - ¼ cup fresh chives, chopped (for garnish) You can swap ingredients based on what you have. For example, if you lack russet potatoes, use Yukon Gold. If you prefer a creamier soup, replace milk with heavy cream. For a vegan soup, skip the cheese and milk and try coconut milk instead. You can also use vegetable stock instead of broth for a lighter taste. Choose firm potatoes that have smooth skin. Avoid any with spots or wrinkles. For onions, look for ones that are heavy for their size. They should feel firm and not soft. When buying carrots, select bright-colored ones that are crisp. Celery should snap easily when bent. Fresh vegetables make your soup taste better. Start by peeling and dicing the potatoes into bite-sized cubes. Use six medium russet potatoes for the best flavor. Next, finely chop one large onion. Dice two medium carrots and two celery stalks. Place all these vegetables in your crock pot. Make sure they are well mixed. Now, pour in four cups of vegetable broth. This adds depth to your soup. Stir in two cloves of minced garlic, one teaspoon of dried thyme, and one teaspoon of smoked paprika. These ingredients bring out the flavors. Finally, season with salt and pepper to taste. Cover your crock pot with its lid. Set it to cook on low for about six to seven hours. If you're in a hurry, you can cook it on high for three to four hours. Check the potatoes for tenderness. They should be easily pierced with a fork. Once the cooking time is up, take a potato masher and gently mash the soup. This creates a creamy texture but leaves some chunks for a nice bite. Stir in one cup of milk and one cup of shredded cheddar cheese. Let it cook for an extra 30 minutes on low. This allows the cheese to melt and blend into the soup. Taste it and adjust the salt or pepper as needed. For the full recipe, check out the Cozy Comfort Crock Pot Potato Soup section. Enjoy your warm, creamy soup! To make your soup shine, use the right seasonings. Salt and pepper are a must. They bring out the taste of the potatoes. I love adding thyme and smoked paprika for depth. Thyme gives a fresh note, while smoked paprika adds warmth. You can also try adding a bay leaf while it cooks. Just remember to remove it before serving. Fresh herbs like chives or parsley will brighten the dish at the end. Using the right tools makes cooking easier. You need a good crock pot to cook the soup slowly. A potato masher is key for that creamy texture. I recommend a sharp knife for chopping veggies and a cutting board for safety. A ladle helps serve the soup without spilling. Keep everything handy to make the process smooth and fun. Avoid overcooking your soup. Cooking too long can turn the potatoes mushy. Check the doneness after the minimum cooking time. Another mistake is not seasoning enough. Taste your soup at the end, and adjust if needed. Lastly, don’t forget to stir in the milk and cheese at the end. This keeps the soup rich and creamy. For the full recipe, check the Cozy Comfort Crock Pot Potato Soup details. {{image_4}} Adding protein makes your soup heartier and more filling. You can use cooked bacon, shredded chicken, or even beans. If you choose bacon, cook it first and crumble it before adding. For chicken, use rotisserie chicken for ease. If you prefer beans, canned white beans work well. Stir in your choice about halfway through cooking. This way, the flavors mix nicely. You can easily make this soup dairy-free or vegan. Instead of milk, use almond or oat milk. Skip the cheese, or try a vegan cheese that melts well. You can also add nutritional yeast for a cheesy flavor without dairy. These swaps keep your soup creamy while fitting your diet. If you like a kick, add some heat! You can mix in diced jalapeños or a dash of cayenne pepper. For a smoky flavor, try adding chipotle peppers in adobo sauce. Fresh herbs like cilantro or parsley can brighten things up too. Experiment with spices like cumin or curry powder to create a unique twist. Each variation can change the whole vibe of your soup. For the full recipe and more tips, check out Cozy Comfort Crock Pot Potato Soup. After enjoying your soup, let it cool down. Then, transfer it to an airtight container. Make sure to seal it tightly to keep it fresh. Store the container in the fridge. Properly stored, your soup can last for about three to four days. When you want to eat it again, simply reheat it on the stove or in the microwave. You can also freeze leftover potato soup. Use freezer-safe containers or heavy-duty freezer bags. Leave some space at the top to allow for expansion. Your soup can freeze well for up to three months. When you’re ready to enjoy it, take it out of the freezer. Thaw it overnight in the fridge for best results. Reheat it in a pot on low heat, stirring often. You may need to add a splash of milk to restore its creamy texture. When reheating your leftovers, serve them with a fresh twist. Top each bowl with extra cheddar cheese and a sprinkle of chives. A dollop of sour cream or a drizzle of olive oil can also add great flavor. Pair the soup with crusty bread or a simple salad for a complete meal. These additions make your leftovers feel special and delicious! For the full recipe, check out the Cozy Comfort Crock Pot Potato Soup! Cooking potato soup in a crockpot takes about 6 to 7 hours on low or 3 to 4 hours on high. This slow cooking method helps the flavors blend well. The potatoes will become tender and creamy. Check the soup after the suggested times. You want the potatoes to be soft enough to mash with a fork. Yes, you can use other types of potatoes in this recipe. While russet potatoes work best for a creamy texture, Yukon Gold or red potatoes are great options too. They can add a different flavor and texture to the soup. Just make sure to cut them into similar sizes for even cooking. You can serve many things with Crock Pot Potato Soup. Here are some great options: - A slice of crusty bread or warm rolls - A simple green salad with vinaigrette - Grilled cheese sandwiches for a classic pairing - Crispy bacon bits or croutons for crunch - Fresh herbs like chives or parsley for garnish These sides will enhance your meal and make it even more comforting. For the full recipe, check out the cozy comfort Crock Pot Potato Soup. This blog post shared easy steps to make delicious Crock Pot Potato Soup. We covered key ingredients, cooking times, and how to achieve that creamy texture. I highlighted flavor tips, storage methods, and ways to vary the recipe. Remember, you can add protein, make it vegan, or turn up the heat. With these tips, you can create a tasty meal any time. Enjoy your cooking journey and share your soup success with others!

Crock Pot Potato Soup

Warm up your soul with this delicious Cozy Comfort Crock Pot Potato Soup! Made with hearty russet potatoes, fresh veggies, and creamy cheddar, this recipe is perfect for chilly evenings. Simply toss the ingredients in your crock pot and let it do the work. In just a few hours, you’ll have a bowl of comforting goodness. Click through to discover the full recipe and enjoy a cozy meal that everyone will love!
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Ingredients
  

6 medium russet potatoes, peeled and diced into bite-sized cubes

1 large onion, finely chopped

2 medium carrots, peeled and diced

2 celery stalks, diced

4 cups vegetable broth (homemade or store-bought)

1 cup milk (whole, low-fat, or a non-dairy alternative such as almond or oat milk)

1 cup shredded sharp cheddar cheese (plus additional for serving)

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

¼ cup fresh chives, chopped (for garnish)

Instructions
 

In your crock pot, combine the diced russet potatoes, finely chopped onion, diced carrots, and diced celery. Ensure the vegetables are evenly distributed in the pot.

    Pour in the vegetable broth, ensuring all ingredients are submerged. Stir in the minced garlic, dried thyme, and smoked paprika until well mixed.

      Season the mixture generously with salt and pepper, according to your personal taste, and give it another light stir to combine all the flavors.

        Cover the crock pot with its lid and set it to cook on low for approximately 6-7 hours or on high for 3-4 hours, or until the potatoes are tender and easily pierced with a fork.

          Once the cooking time is complete, use a potato masher to gently mash the potato mixture in the crock pot, creating a creamy consistency while leaving some chunks for texture.

            Stir in the milk and shredded cheddar cheese, allowing the soup to cook for an additional 30 minutes on low, or until the cheese is fully melted and the soup is warmed through.

              Taste the soup and adjust seasoning, adding more salt or pepper if desired, for optimal flavor.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | Serves 6

                  - Presentation Tips: Ladle the warm soup into rustic bowls and top each serving with extra shredded cheddar cheese. Sprinkle freshly chopped chives on top for added color and freshness. Complete the meal with a slice of crusty bread or hearty rolls on the side, making it the ultimate cozy comfort dish.