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To make Crispy Parmesan Chicken, gather these main items: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup panko breadcrumbs (for maximum crunch) - 1/2 cup grated Parmesan cheese - 2 teaspoons garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper, to taste - 1 tablespoon olive oil For the rich garlic cream sauce, you will need: - 1 cup heavy cream - 4 cloves garlic, minced - 1 teaspoon dried Italian herbs (such as thyme, oregano, or basil) - Salt and pepper, to taste For a lovely finish, consider these optional garnishes: - Fresh parsley, chopped First, take your chicken breasts. Season them well with salt and pepper on both sides. This step helps the chicken absorb flavor. Let them sit for a few minutes to soak in those spices. Next, set up your breading station. Grab three shallow bowls. In the first bowl, pour in the flour. In the second bowl, beat the eggs until mixed well. In the last bowl, blend panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. This mix will give your chicken a tasty crunch. Now it's time to fry the chicken. Heat olive oil in a large skillet over medium heat. Once the oil is hot, add your breaded chicken breasts. Cook them for about 5-7 minutes on each side. You want them golden brown and crispy. Make sure they reach an internal temperature of 165°F (75°C). Once cooked, place the chicken on a plate lined with paper towels to drain extra oil. In the same skillet, lower the heat and add minced garlic. Sauté it for about 30 seconds until it smells amazing. Carefully pour in the heavy cream and stir. Let this mixture simmer gently. Add dried Italian herbs, salt, and pepper to taste. Allow the sauce to thicken for 3-5 minutes, stirring often. This sauce will be rich and creamy. To serve, place a crispy chicken breast on each plate. Drizzle the garlic cream sauce generously over the chicken. For a nice touch, sprinkle some chopped parsley on top. This adds color and freshness to your dish. Enjoy your meal! For the full recipe, refer to the earlier section. To get that amazing crunch, use panko breadcrumbs. They are larger and lighter than regular breadcrumbs. Mix the panko with grated Parmesan cheese. This adds flavor and helps create a golden crust. Also, ensure your oil is hot enough before frying the chicken. A hot pan gives you that crispy texture everyone loves. To make the cream sauce richer, use heavy cream. It adds a nice thickness. You can also add more garlic for a stronger flavor. Sauté the garlic just until it's fragrant, not brown. This keeps the sauce smooth and tasty. If you like, sprinkle in a little Parmesan cheese while the sauce simmers. This enhances the flavor even more. A common mistake is not seasoning the chicken well. Always add salt and pepper to each layer of breading. Another mistake is overcrowding the pan while frying. This lowers the oil temperature and makes the chicken soggy. Cook in batches if needed. Lastly, don’t skip the resting time after frying. Letting the chicken sit for a few minutes keeps it juicy inside. {{image_4}} You can make this dish even better by adding spices. Think paprika for a smoky kick or cayenne for heat. Mix in some Italian seasoning for a herbaceous touch. A dash of lemon zest can brighten up the flavors too. Experiment with what you have. Just remember, balance is key. Want a lighter version? Use chicken breast without the skin. Swap out heavy cream for Greek yogurt or low-fat milk. You can also use whole wheat breadcrumbs for extra fiber. Serve it over a bed of greens for a fresh twist. These swaps keep the dish tasty while making it healthier. You don't have to fry the chicken if you prefer. Baking is a great option. Coat the chicken as usual and place it on a lined baking sheet. Bake at 400°F (200°C) for about 20-25 minutes. For a crispy finish, broil it for the last few minutes. You can also grill the chicken for a smoky flavor. Each method brings a unique taste to your meal. For the full recipe, check out the details above. To keep your Crispy Parmesan Chicken fresh, let it cool first. Place the chicken in an airtight container. You can store it in the fridge for up to three days. Make sure to keep the garlic cream sauce in a separate container. This helps prevent the chicken from getting soggy. When you’re ready to enjoy leftovers, reheat the chicken in a skillet over medium heat. This keeps the chicken crispy. For the garlic cream sauce, warm it in a small pot on low heat. Stir gently to avoid burning. If the sauce thickens, add a splash of cream or water to loosen it up. You can freeze Crispy Parmesan Chicken for later. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. It will stay good for about three months. To reheat, thaw it in the fridge overnight and follow the reheating instructions above. I recommend freezing the sauce separately as well for best texture. Enjoy the full recipe to make this dish from scratch anytime! You can enjoy Crispy Parmesan Chicken with many sides. Here are some great options: - Steamed broccoli for a healthy touch. - Garlic mashed potatoes for creaminess. - A fresh garden salad for crunch. - Roasted vegetables for added flavor. These sides balance the richness of the chicken and sauce. Yes, you can make this dish gluten-free. Use gluten-free flour and panko breadcrumbs. They will keep the texture and crunch. Just check the labels to avoid any hidden gluten. It takes about 10 to 14 minutes to cook chicken thoroughly. The internal temperature should reach 165°F (75°C). Use a meat thermometer to check for safety. This helps you avoid undercooking or overcooking. If your garlic cream sauce is too thick, add a splash of chicken broth or milk. Stir it in slowly until you reach the desired consistency. This keeps the sauce rich without being too heavy. Yes, chicken thighs work well in this recipe. They will add more flavor and stay juicy. Just adjust the cooking time as thighs may take a bit longer to cook fully. For the complete ingredients and step-by-step instructions, check the Full Recipe. This will guide you to make the dish perfectly every time. You now have the tools to make Crispy Parmesan Chicken with garlic cream sauce. We covered the main ingredients and step-by-step instructions. I shared tips for a perfect crunch and how to make the sauce richer. You also learned about variations and storage options. This dish is fun to make and easy to customize. With practice, you'll master it quickly. Enjoy creating delicious meals that impress. Happy cooking!

Crispy Parmesan Chicken with Garlic Cream Sauce

Discover how to make Crispy Parmesan Chicken with Garlic Cream Sauce, a dish that's perfect for impressing family and friends! This easy-to-follow recipe features juicy chicken breasts coated in a crunchy Parmesan crust, then drizzled with a rich garlic cream sauce. Whether you're a cooking novice or a seasoned chef, this recipe is sure to delight. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs (for maximum crunch)

1/2 cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon onion powder

Salt and freshly cracked black pepper, to taste

1 tablespoon olive oil

1 cup heavy cream

4 cloves garlic, minced

1 teaspoon dried Italian herbs (such as thyme, oregano, or basil)

Fresh parsley, chopped, for garnish

Instructions
 

Prep the Chicken:

    Begin by evenly seasoning the chicken breasts with salt and freshly cracked black pepper on both sides. Place them aside to allow the flavors to infuse.

      Set Up the Breading Station:

        Prepare your breading station using three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, crack the eggs and beat them until well blended. In the third bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper to create your flavorful coating.

          Bread the Chicken:

            Take each chicken breast and first coat it thoroughly in the flour, ensuring it's completely covered. Shake off any excess flour. Next, dip the floured chicken into the beaten eggs, allowing any extra to drip off. Finally, roll the chicken in the breadcrumb-Parmesan mixture, pressing gently to ensure that the crumbs adhere well and form an even coating.

              Fry the Chicken:

                In a large skillet, heat the olive oil over medium heat until shimmering. Once hot, carefully add the breaded chicken breasts to the pan. Cook for approximately 5-7 minutes on each side, or until they are golden brown and crispy. To ensure safety, check that the chicken is cooked through, with an internal temperature of 165°F (75°C). Once done, transfer the chicken to a plate lined with paper towels to absorb any excess oil.

                  Prepare the Garlic Cream Sauce:

                    In the same skillet, lower the heat slightly and add the minced garlic. Sauté for 30 seconds, just until fragrant, being careful not to burn it. Pour in the heavy cream and stir well to combine. Allow the mixture to come to a gentle simmer before adding the dried Italian herbs. Season with salt and pepper to taste, then let the sauce thicken for about 3-5 minutes, stirring occasionally.

                      Serve:

                        For serving, place a crispy chicken breast on each plate and generously drizzle the luscious garlic cream sauce over the top. Finish with a sprinkle of freshly chopped parsley for a pop of color.

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                            - Presentation Tips: For an elegant touch, serve the chicken on a rustic wooden board alongside a vibrant side of steamed greens or a fresh garden salad, adding visual contrast and enhancing the overall dining experience.