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- 2 large sweet potatoes - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon coarse sea salt - ¼ teaspoon freshly ground black pepper - Fresh parsley, finely chopped To make crispy baked sweet potato fries, you need a few simple items. Start with two large sweet potatoes. They should be fresh and firm to the touch. Next, grab some extra virgin olive oil. This oil helps the fries crisp up nicely in the oven. Next, gather your spices. You’ll need smoked paprika for a nice flavor. Garlic powder adds depth, while onion powder gives it a savory touch. Sea salt and black pepper enhance the taste. These spices create a balanced flavor that makes every bite enjoyable. Finally, consider a garnish. Fresh parsley looks great and adds a pop of color. It also brings a fresh taste that complements the fries well. With these ingredients, you are ready to create a tasty snack that everyone will love. {{ingredient_image_2}} Start by peeling your sweet potatoes. A simple vegetable peeler works great. Aim for long, even slices. This helps them cook evenly. If they are too thick, they won’t crisp up well. I like to aim for around 1/4 inch thick. This size makes them tender inside and crispy outside. Next, put the sliced sweet potatoes into a big bowl. Drizzle with olive oil. Make sure every fry gets some oil. Use your hands or a spatula to toss them well. Now, grab a smaller bowl. Mix smoked paprika, garlic powder, onion powder, sea salt, and black pepper. This spice mix adds a nice flavor. Sprinkle it evenly over the fries. Toss again until all fries are coated. Now it’s time to bake! Preheat your oven to 425°F (220°C). This step is key for crispiness. Line your baking sheet with parchment paper. Spread the fries in one layer. Avoid crowding them. This helps each fry get that perfect crunch. Bake them for 25-30 minutes. Flip them halfway through for even cooking. When they are golden brown, they’re ready. Let them cool for five minutes. Before serving, add fresh parsley on top for color. To get the best crispiness from your sweet potato fries, follow these tips: - Layering and spacing on the baking sheet: Spread the fries out in a single layer. Give them space to breathe. If they touch, they will steam, not crisp. - Recommended baking temperatures: Bake at 425°F (220°C). This high heat helps to make the fries crispy and golden. To ensure your fries turn out perfect, watch for these common issues: - Overcrowding the baking sheet: If fries are too close, they won’t crisp up. Use two baking sheets if needed. - Ignoring the halfway flip: Flip the fries halfway through baking. This gives them a nice, even brown color and crispy texture. Pro Tips Cut Evenly: Ensure that your sweet potato fries are sliced uniformly to promote even cooking and crispiness. Soak for Extra Crispiness: Soaking the sweet potato slices in cold water for 30 minutes before baking can help remove excess starch and make them crispier. Don't Overcrowd the Pan: Give your fries space on the baking sheet; overcrowding will trap steam and result in soggy fries. Experiment with Seasonings: Feel free to customize your spice blend with your favorite herbs and spices, such as cayenne for heat or rosemary for an aromatic twist. {{image_4}} You can easily change the flavor of your sweet potato fries. Here are some ideas: - Different spice blends to try: Try using curry powder for a warm taste. You could also add Italian herbs for a fresh flavor. Mix it up! - Adding heat with cayenne pepper: If you like spice, add a pinch of cayenne pepper. This gives a nice kick. Adjust to your taste. You can also use other veggies for fries. Here are some options to explore: - Using other types of potatoes: Regular potatoes work well too. Try russet or Yukon gold potatoes for a classic taste. They also get crispy when baked. - Seasonal vegetable options: Consider using carrots or zucchini. They add a sweet and savory twist. Cut them into fry shapes for fun. To keep your crispy baked sweet potato fries fresh, use airtight containers. Glass or plastic containers work well. Place a paper towel at the bottom to absorb moisture. This helps keep the fries crispy. Make sure the fries are cool before sealing them. Store them in the fridge for up to three days. When it comes to reheating fries, the oven is your best friend. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet in a single layer. Bake for about 10-15 minutes until they are hot and crisp. Avoid using the microwave, as it can make fries soggy. If you want extra crispiness, try using an air fryer. Just remember to check them often to avoid burning. To make your sweet potato fries crispy, follow these key techniques: - Cut the sweet potatoes into thin, even slices. Thin fries cook better. - Toss the fries in olive oil to coat them well. This helps them crisp up. - Season the fries evenly to add flavor without making them soggy. - Spread the fries out on the baking sheet in a single layer. Avoid crowding. - Flip the fries halfway through baking for even cooking and browning. By using these tips, you will enjoy crispy, delicious sweet potato fries every time. Yes, you can use other oils for baking your fries. Here are some great alternatives: - Avocado oil works well and has a high smoke point. - Coconut oil adds a unique flavor and is great for frying. - Canola oil is a neutral option that works well for baking. Feel free to experiment with different oils to find your favorite flavor! Yes, sweet potato fries are generally healthier than regular fries. Here’s why: - Sweet potatoes are rich in vitamins A and C, which are good for your health. - They have more fiber, which helps with digestion. - Sweet potatoes have a lower glycemic index, which means they raise blood sugar slower. Overall, sweet potato fries can be a tasty and nutritious choice! In this post, I shared how to make perfect sweet potato fries. We covered essential ingredients, step-by-step instructions, and tips for maximum crispiness. You learned how to avoid common mistakes and even explore fun variations. Final thoughts: sweet potato fries are a healthy, tasty snack that can easily suit your taste. With these tips, you can enjoy them fresh and crispy every time. Now, it’s your turn to try this simple recipe at home!

Crispy Baked Sweet Potato Fries

Deliciously crispy sweet potato fries baked to perfection with a blend of spices.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 large sweet potatoes, peeled and sliced into thin fries
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon coarse sea salt
  • 0.25 teaspoon freshly ground black pepper
  • to taste fresh parsley, finely chopped

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). To make the cleanup process easier, line a baking sheet with parchment paper.
  • In a spacious mixing bowl, place the sliced sweet potatoes. Drizzle the olive oil over the fries, and toss well with your hands or a spatula, ensuring each piece is evenly coated for optimal flavor and texture.
  • In a separate small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper. Mix these spices thoroughly, then sprinkle the blend over the oiled sweet potatoes. Toss again until the fries are uniformly coated with the spice mixture.
  • Spread the seasoned fries in a single layer across the lined baking sheet. Avoid overcrowding the pan to ensure each fry becomes perfectly crispy during baking.
  • Place the baking sheet in your preheated oven and bake for approximately 25-30 minutes. Remember to flip the fries halfway through cooking for even browning; they should emerge golden and crispy.
  • Once the fries have reached your desired crispiness, remove them from the oven and allow them to cool for about 5 minutes. For an added burst of freshness and color, garnish with finely chopped parsley just before serving.

Notes

For extra crispiness, ensure fries are spread out evenly on the baking sheet.
Keyword baked fries, healthy snack, sweet potato fries