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- 1 cup shredded mozzarella cheese - 1/2 cup pepperoni slices (or any favorite topping) - 1/2 cup ricotta cheese - 1 teaspoon Italian seasoning - 8-10 egg roll wrappers - Olive oil spray - Grated Parmesan cheese (optional, for an extra flavor boost) - 1/2 cup marinara sauce (for dipping) Gathering the right ingredients is key for making crispy air fryer pizza rolls. I love using mozzarella cheese for its melty texture. Pepperoni is my go-to topping, but feel free to choose your favorite. Ricotta adds creamy richness and Italian seasoning boosts the flavor. Egg roll wrappers are perfect for holding everything together. Don't forget the olive oil spray; it helps make the rolls crispy. If you want to add a special touch, sprinkle some grated Parmesan cheese on top. Lastly, marinara sauce is great for dipping. It's a simple yet tasty way to enjoy these rolls! To start, gather your ingredients. In a bowl, mix together: - 1 cup shredded mozzarella cheese - 1/2 cup pepperoni slices (or your favorite topping) - 1/2 cup ricotta cheese - 1 teaspoon Italian seasoning Use a fork to blend them well. Make sure every bite has flavor. Now, grab an egg roll wrapper. Lay it flat with one corner pointing at you. This makes a diamond shape. Place about 2 tablespoons of your cheese mixture in the center. Next, moisten the edges of the wrapper with water. Fold the bottom corner over the filling. Tuck in the sides and roll tightly away from you. Press the edges to seal. Repeat until all the filling is used. Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps the rolls cook evenly. Lightly spray the pizza rolls with olive oil. This will help them get crispy. Place them in a single layer in the air fryer basket. Cook for 8-10 minutes. Flip them halfway through to get a golden brown color on both sides. Once done, take them out and sprinkle grated Parmesan cheese on top. The heat will melt it just enough for extra flavor. Serve your crispy pizza rolls right away. Pair them with warm marinara sauce for dipping. Arrange them on a platter. You can add fresh basil leaves or a sprinkle of Italian seasoning for a nice touch. Enjoy! To get that perfect crunch, use olive oil spray. Before cooking, spray the rolls lightly. This helps create a golden, crispy layer. Flipping the rolls halfway through cooking also helps. It ensures all sides get nice and crispy. Don't skip these steps for the best results! Feel free to mix up the fillings! Instead of pepperoni, try bell peppers, mushrooms, or spinach. You can also use different cheeses, like cheddar or feta. If you want a twist, add some cooked sausage or bacon. The options are endless, so get creative with your favorite flavors! Cooking time may vary by air fryer model. For smaller air fryers, check the rolls at 8 minutes. Larger models might need the full 10 minutes. Always look for a golden brown color as a sign they are ready. Adjust the time as needed, so your rolls come out perfect every time! {{image_4}} You can easily make a vegetarian version of these pizza rolls. Swap out the pepperoni for fresh veggies. Bell peppers, mushrooms, or spinach work great. Just chop them finely to fit inside the rolls. This keeps the flavor and gives you a healthy twist. If you love heat, try a spicy version. Add jalapeños to your filling for a kick. You can also use spicy sausage instead of pepperoni. This adds a zesty flavor and makes each bite pop. Just remember to adjust the amount based on your spice level. Want something sweet? Make dessert pizza rolls! Use egg roll wrappers and fill them with Nutella and sliced bananas. This creates a tasty treat that kids will love. You can even sprinkle some powdered sugar on top for a fun finish. To store cooked pizza rolls in the fridge, let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. This helps maintain their taste and safety. For reheating, the best method is using the air fryer. Preheat it to 375°F (190°C). Place the rolls in the basket. Heat them for about 4-5 minutes. This method keeps the rolls crispy. You can also use a toaster oven if you don’t have an air fryer. To freeze un-cooked pizza rolls, lay them flat on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer bag. You can store them for up to three months. To freeze cooked pizza rolls, let them cool completely first. Then, use the same method as un-cooked rolls. Yes, you can use homemade pizza dough. Just roll it thin and cut it into squares. Place the filling inside and fold the edges. Keep in mind that cooking time may change. Dough should be cooked until golden brown and crispy. You can use any air fryer that fits your needs. A basket-style air fryer works well for these pizza rolls. Make sure it can heat to 375°F. Brands like Ninja or Philips are great choices. Cooked pizza rolls can last about three days in the fridge. Store them in an airtight container. This keeps them fresh and ready to eat. Yes, you can prepare them ahead of time. Assemble the rolls, then store them in the fridge for up to one day. For longer storage, freeze them before cooking. Just add extra cooking time if cooking from frozen. Pizza rolls are fun and tasty snacks. In this guide, we covered the main ingredients you need, like mozzarella and pepperoni. I shared simple steps to make, cook, and serve your rolls. You can even customize them with different toppings or make sweet versions. With storage tips included, you can keep your pizza rolls fresh. Enjoy making these snacks your way!

Crispy Air Fryer Pizza Rolls

Discover the joy of making Crispy Air Fryer Pizza Rolls that are easy to prepare and packed with flavor! Perfect for a snack or party treat, these rolls combine gooey mozzarella, savory pepperoni, and rich ricotta wrapped in a golden, crispy exterior. Learn step-by-step how to achieve deliciously crunchy rolls in just 25 minutes. Click through for the full recipe and impress your friends and family with this tasty treat!
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Ingredients
  

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices (or any favorite topping)

1/2 cup ricotta cheese

1 teaspoon Italian seasoning

1/2 cup marinara sauce (for dipping)

8-10 egg roll wrappers

Olive oil spray

Grated Parmesan cheese (optional, for an extra flavor boost)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded mozzarella cheese, pepperoni slices (or your choice of toppings), ricotta cheese, and Italian seasoning. Use a fork or spatula to mix everything thoroughly until all ingredients are evenly incorporated.

    Assemble the Rolls: On a clean, flat surface, lay an egg roll wrapper with one corner pointing toward you, resembling a diamond shape. Place approximately 2 tablespoons of the cheese mixture in the center of the wrapper.

      Seal the Rolls: To seal the rolls, lightly moisten the edges of the wrapper with a little water. Fold the bottom corner over the filling, tuck in the sides, and roll tightly away from you to secure the filling inside. Press the edges to seal them completely. Repeat this process for the remaining wrappers and filling until everything is rolled up.

        Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes to ensure even cooking.

          Prepare for Frying: Lightly spray the assembled pizza rolls with olive oil. This will help them achieve a deliciously crispy exterior as they cook.

            Air Fry the Rolls: Place the pizza rolls in a single layer inside the air fryer basket, ensuring they’re not overcrowded. Cook for 8-10 minutes, flipping them halfway through the cooking time to achieve a nice golden brown and crispy texture all around.

              Add Finishing Touches: For an extra layer of flavor, if desired, sprinkle grated Parmesan cheese over the hot pizza rolls immediately after they come out of the fryer. The heat will help melt the cheese slightly.

                Serve: Enjoy your crispy pizza rolls right away, accompanied by warm marinara sauce for dipping. The combination of flavors and textures is sure to be a hit!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                    - Serving Suggestions: Serve them on a platter, garnished with fresh basil leaves or a sprinkle of extra Italian seasoning for a delightful presentation.