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To make tasty chicken and mozzarella wraps, gather these key items: - 2 chicken breasts, thinly sliced - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon olive oil - 4 large tortilla wraps - 1 cup shredded mozzarella cheese - 1/2 cup fresh baby spinach - 1/2 cup cherry tomatoes, halved These ingredients form the base of your wraps. The sliced chicken provides protein, while the mozzarella adds richness. Fresh spinach and tomatoes bring color and nutrients. For extra flavor, consider these optional dipping items: - 1/4 cup ranch dressing Ranch dressing complements the crispy chicken wraps. You can also use other dips, like salsa or guacamole. This adds variety and personal touch to your meal. The spices you use can make a big difference. Here are the key seasonings you need: - Paprika for smokiness - Garlic powder for depth - Onion powder for sweetness - Salt and black pepper for balance These spices enhance the chicken's taste. They create a crispy, flavorful coating when cooked. Adjust the spice amounts based on your preference. Enjoy experimenting! {{ingredient_image_2}} First, take your chicken breasts and slice them thin. In a mixing bowl, add the chicken with paprika, garlic powder, onion powder, salt, black pepper, and olive oil. Mix it well so every piece gets coated. Let the chicken sit for at least 15 minutes. This time lets the flavors soak in. Next, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step is key. It helps the chicken cook evenly and get that nice crispy crust. Once preheated, place the marinated chicken in a single layer in the air fryer basket. Avoid overcrowding. Cook for 10-12 minutes. Halfway through, shake the basket. This ensures crispiness all around. The chicken is done when it’s golden and fully cooked. Now, grab a clean surface and lay out a tortilla wrap. Start with a layer of shredded mozzarella cheese. Then, add the crispy chicken, a handful of fresh spinach, and some halved cherry tomatoes. For extra cheese, sprinkle more mozzarella on top. Begin rolling the tortilla from one end. Keep the fillings secure as you roll. Don’t roll too tight, or the filling might spill out. If you need help, use toothpicks to hold the wrap together. Place the rolled wraps seam side down in the air fryer basket. Lightly spray the tops with olive oil for extra crispiness. Air fry them at 400°F (200°C) for 5-7 minutes. They should turn golden brown and crispy. After cooking, remove the wraps from the air fryer and let them cool for a minute. Slice each wrap diagonally. This gives a nice look. Serve warm with ranch dressing for dipping, if you like it. Enjoy your tasty creation! To get that nice, crispy texture, you need to focus on a few key points. First, always preheat your air fryer. This helps the chicken cook evenly. Second, make sure not to overcrowd the chicken in the basket. This allows hot air to circulate freely. Finally, lightly spray the tops of the wraps with olive oil before air frying. This adds to the crunch. The ideal temperature for air frying these wraps is 400°F (200°C). Cook the chicken for about 10-12 minutes. Don't forget to shake the basket halfway through to ensure even cooking. For the wraps, air fry them for 5-7 minutes until golden brown. Cooking times may vary based on the thickness of your chicken slices. Fresh ingredients make a big difference in taste. Use fresh baby spinach and ripe cherry tomatoes for the best flavor. Choose high-quality mozzarella cheese, too. Fresh spices add depth, so always go for the real deal over dried. Marinating the chicken with fresh spices helps lock in flavor and moisture, enhancing your wraps. Pro Tips Marinate for Maximum Flavor: The longer you marinate the chicken, the more flavorful it will be. If time allows, marinate for up to an hour or even overnight in the refrigerator for the best results. Don't Overcrowd the Air Fryer: For even cooking and maximum crispiness, ensure there's enough space between the chicken pieces in the air fryer. Cook in batches if needed. Use Fresh Ingredients: Fresh baby spinach and ripe cherry tomatoes elevate the flavor and nutrition of your wraps. Opt for fresh produce whenever possible for the best taste. Experiment with Dips: While ranch dressing is a great option, consider trying other dips like spicy mayo, honey mustard, or a yogurt-based sauce for varied flavor profiles. {{image_4}} You can change the chicken to turkey or tofu. Turkey gives a leaner option. Tofu adds a plant-based twist. For tofu, use firm blocks and press them to remove water. Cut into strips and marinate the same way as chicken. Both options cook well and taste great. Get creative with veggies! Bell peppers add crunch and color. Slice them thin and add them to your wraps. Avocado gives a creamy texture. Just slice it and add it in. Use any veggies you love or have on hand. Spinach is good, but don’t stop there. Try different cheeses to mix things up. Cheddar has a sharp flavor that many love. Pepper Jack adds a nice kick with its spices. You can even blend them for extra taste. The cheese melts beautifully and binds the fillings together. Choose what makes your taste buds happy! After cooking your wraps, let them cool for about 10 minutes. This helps keep the wraps crispier. Once cooled, wrap them tightly in foil or place them in an airtight container. This prevents moisture from making them soggy. Keep your wraps in the fridge if you have leftovers. They last well for up to three days. Make sure to store them in a single layer. If stacking, add parchment paper between the layers. This keeps them from sticking together. To reheat your chicken and mozzarella wraps, use the air fryer again. Preheat to 350°F (175°C). Heat for about 5 minutes. Check to make sure they are hot and crispy. This method keeps the texture just right. Avoid using the microwave, as it can make the wraps soggy. To make your air fryer chicken crispy, follow these tips: - Marinate the chicken with spices and olive oil for at least 15 minutes. - Preheat your air fryer to 400°F (200°C) for even cooking. - Cook the chicken in a single layer to avoid steaming. - Shake the basket halfway through cooking for even crispiness. These steps help create that perfect crispy texture you want. Yes, you can freeze the wraps for later enjoyment. Wrap each one tightly in plastic wrap. Then, place them in a freezer bag or container. They last well in the freezer for up to three months. To eat, thaw overnight in the fridge, then reheat in the air fryer until warm. Several dipping sauces pair great with chicken wraps: - Ranch dressing adds a creamy kick. - Honey mustard gives a sweet and tangy flavor. - BBQ sauce offers a smoky taste. - Homemade salsa brings freshness. Feel free to try different sauces based on your taste! Leftovers last about three days in the fridge. Store them in an airtight container to keep them fresh. Reheat in the air fryer or microwave before serving. This way, you enjoy your delicious wraps again! You can prepare the wraps ahead of time. Assemble them a few hours in advance and keep them in the fridge. Just remember to wrap them tightly to prevent drying out. Crisp them in the air fryer when ready to serve for the best taste! You learned about making tasty chicken and mozzarella wraps with an air fryer. We covered important ingredients, steps, tips, and fun variations. Focus on using fresh ingredients for great flavor. Don't forget to explore different proteins and vegetables, too. With these wraps, you'll enjoy a crispy treat that’s easy to make and delicious. Keep experimenting and adapting the recipe to fit your taste. Enjoy your cooking adventure!

Crispy Air Fryer Chicken & Mozzarella Wraps

Delicious wraps filled with crispy chicken, mozzarella cheese, and fresh vegetables, perfect for a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pieces chicken breasts, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 large tortilla wraps
  • 1 cup shredded mozzarella cheese
  • 0.5 cup fresh baby spinach
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup ranch dressing (optional for dipping)

Instructions
 

  • In a mixing bowl, combine the thinly sliced chicken with paprika, garlic powder, onion powder, salt, black pepper, and olive oil. Toss the chicken pieces thoroughly to ensure an even coating with the spices. Allow the chicken to marinate for at least 15 minutes.
  • Set your air fryer to 400°F (200°C) and preheat it for approximately 5 minutes.
  • Arrange the marinated chicken pieces in a single layer in the air fryer basket. Cook for about 10-12 minutes, shaking the basket halfway through the cooking time.
  • On a clean surface, lay out one tortilla wrap. Evenly distribute shredded mozzarella cheese, followed by the crispy chicken, a handful of fresh baby spinach, and halved cherry tomatoes.
  • Carefully start rolling the tortilla from one end, ensuring the fillings stay securely inside. Roll tightly but not so tight that the ingredients squish out.
  • Place the rolled wraps seam side down in the air fryer basket. Lightly spray the tops with olive oil. Air fry at 400°F (200°C) for 5-7 minutes, or until they are golden brown.
  • Once cooked, remove the wraps from the air fryer and allow them to cool for a minute. Slice each wrap diagonally for a beautiful presentation. Serve warm alongside ranch dressing for dipping, if desired.

Notes

For extra flavor, let the chicken marinate longer if time allows.
Keyword air fryer, chicken, easy, mozzarella, wraps