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To make Crème Brûlée Cookies, you will need the following ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup packed light brown sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1/2 cup heavy cream - 1/4 cup granulated sugar (for caramelizing) Each of these ingredients plays a key role. The butter brings richness, while the sugars add sweetness. Eggs help bind everything together, and vanilla gives a lovely flavor. The flour forms the base, and baking soda helps the cookies rise. Heavy cream is special. It creates a soft, creamy center that makes these cookies unique. The extra sugar for caramelizing tops the cookies with a crunchy layer. Get these ingredients ready, and you’re on your way to making a tasty treat! To start, heat your oven to 350°F (180°C). This temperature is key for baking the cookies just right. While the oven heats, line your baking sheet with parchment paper. This step helps keep the cookies from sticking and makes cleanup easy. In a large bowl, mix the softened unsalted butter with granulated and brown sugars. Use medium speed on your mixer. Mix until the mixture is light and fluffy, which should take about 2 to 3 minutes. This fluffy texture is important for the cookies to rise well. Add in the eggs one at a time. After each egg, mix well to combine everything evenly. Then, pour in the pure vanilla extract. Mix until all the ingredients blend smoothly together. This adds a lovely flavor to your cookies. In another bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Gradually add this dry mix into the wet mixture. Stir gently until everything is just combined. Be careful not to overmix, as this can make the cookies tough. In a small saucepan, heat the heavy cream on low heat. Stir it often until it is warm but not boiling. Once warm, remove it from heat and let it cool slightly. This will help when you add it to the cookies later. Use a cookie scoop or a tablespoon. Drop generous dollops of dough onto the prepared baking sheet. Make sure to space them out; they will spread while baking. Next, gently press your thumb into the center of each dollop to make a small hole. Carefully spoon a bit of the warm heavy cream into each hole. After the cookies cool completely, sprinkle a thin layer of granulated sugar on top. You will need a kitchen torch to caramelize the sugar. Move the torch gently over the sugar until it turns a golden brown. If you don't have a torch, place them under the broiler for a few minutes. Keep a close eye to avoid burning. To bake crème brûlée cookies evenly, keep these tips in mind: - Oven Temperature: Always preheat your oven to 350°F (180°C). This helps the cookies rise and bake properly. - Cookie Thickness: For thicker cookies, add a few extra minutes to your baking time. Check for a light golden edge. Getting the cream center just right is key: - Amount of Cream: Use about 1 tablespoon of heavy cream for each cookie. This gives a nice, rich center. - Alternatives: If you don’t have heavy cream, try using half-and-half or coconut cream. They add their own unique flavor! Caramelizing sugar gives your cookies that special touch: - Using a Kitchen Torch: Hold the torch a few inches above the sugar. Move it in small circles until the sugar melts and turns golden. - Using an Oven Broiler: Place cookies on the top rack. Keep a close eye on them! The sugar can burn quickly. Broil just until golden, then remove promptly. These tips will help you create the perfect crème brûlée cookies every time! {{image_4}} You can change the taste of these cookies easily. Try adding different extracts like almond or hazelnut. This will give your cookies a unique twist. You can also mix in chocolate chips or nuts for added texture. These additions will make each bite exciting and new. If you need gluten-free cookies, you can swap all-purpose flour for a gluten-free blend. This way, everyone can enjoy these treats. For a vegan version, replace the eggs with flax eggs. Use a plant-based butter and a non-dairy cream. These swaps help fit various diets without losing flavor. Make your cookies look as good as they taste. Garnish them with fresh berries or mint for color. This adds a nice touch and makes them pop on a plate. Consider serving them with a small glass of milk or cream for dipping. This will enhance the experience, making it even more enjoyable. To keep your Crème Brûlée Cookies fresh, use an airtight container. This helps prevent them from drying out. I recommend a metal or glass container for the best results. Store them at room temperature for up to one week. If you want to keep them longer, consider freezing. To freeze your cookies, let them cool completely first. Place them in a single layer in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When you’re ready to enjoy them, take the cookies out and let them thaw in the fridge overnight. To reheat cookies, use your oven for the best taste. Preheat it to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5 to 10 minutes. This will help restore their soft texture and warm them up nicely. Enjoy them fresh like they just came out of the oven! To keep your cookies soft, use fresh ingredients. Butter should be at room temperature. Mix your butter and sugars until fluffy. This adds air, making cookies lighter. Do not overbake them; just until golden around the edges. Let them cool on the baking sheet for a while before moving to a rack. This helps them stay soft and chewy. Yes, you can make these cookies in advance. Prepare the dough and store it in the fridge for up to three days. This allows flavors to blend and deepens the taste. You can also freeze the dough. Shape it into balls, wrap them tightly, and store in a freezer bag. When ready, bake straight from the freezer, adding a couple more minutes to the baking time. You can find Crème Brûlée Cookies at many local bakeries. Check for specialty shops that focus on gourmet treats. Online, you can shop at gourmet food websites like Goldbelly or Etsy. These shops often carry unique cookies made by talented bakers. Always look for reviews to ensure quality before buying. In this article, I covered how to make delicious Crème Brûlée Cookies from scratch. We explored the key ingredients, step-by-step instructions, and useful tips. You learned how to create the perfect cream center and caramelize sugar for a tasty finish. Remember to experiment with flavors and storage options to keep your cookies fresh. Baking can be fun and rewarding. Now, it's time to gather your ingredients and start baking! Enjoy every bite of your sweet creation.

Crème Brûlée Cookies

Indulge in the delightful world of crème brûlée cookies with this irresistible recipe! Combining rich butter, sugars, and a silky cream center, these cookies are topped with a perfectly caramelized sugar crust for a gourmet touch. Ready in just 45 minutes, they’re the perfect treat for any occasion. Click to explore the full recipe and impress your friends and family with these decadent cookies!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 cup packed light brown sugar

2 large eggs

2 teaspoons pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1/2 cup heavy cream

1/4 cup granulated sugar (for caramelizing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar. Beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.

      Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition to ensure a homogenous mixture. Add the pure vanilla extract and mix until everything is well blended.

        Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.

          Create the Cream Center: In a small saucepan, warm the heavy cream over low heat, stirring occasionally until it is warm but not boiling. Remove from heat and allow it to cool slightly, which will make it easier to handle.

            Form Cookies: Using a cookie scoop or a tablespoon, drop generous dollops of dough onto the prepared baking sheet. Space them out sufficiently, as they will spread during baking.

              Add Cream Center: Gently press your thumb into the center of each cookie dough dollop to create a small indentation. Carefully spoon a small amount of the warm heavy cream into each indentation, being careful not to overfill it.

                Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire cooling rack.

                  Caramelize the Sugar: After the cookies are completely cooled, sprinkle a thin layer of granulated sugar over the top of each cookie. Using a kitchen torch, carefully caramelize the sugar until it develops a crunchy, golden crust. If you don’t have a kitchen torch, you can place the cookies under the broiler in your oven for a few minutes, but keep a close watch to prevent burning.

                    Serve and Enjoy: Allow the caramelized sugar to cool and harden fully before serving. These cookies are best enjoyed fresh!

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: Approximately 24 cookies

                        - Presentation Tips: Serve the cookies on a beautiful platter. For a touch of elegance, garnish with fresh berries or mint leaves, and consider pairing with a small glass of milk or cream for dipping.