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Here’s what you need for this creamy turkey kielbasa broccoli skillet. - 12 oz turkey kielbasa, sliced into half-moons - 2 cups broccoli florets, fresh or frozen - 1 medium onion, finely diced - 2 cloves garlic, minced - 1 cup heavy cream - 1/2 cup low-sodium chicken broth - 1 cup sharp shredded cheddar cheese - 2 tablespoons extra-virgin olive oil - Seasonings: 1 teaspoon smoked paprika, salt, black pepper - Garnish: Fresh parsley, chopped Gather these ingredients before you start cooking. This makes the process smooth and easy. The turkey kielbasa adds a nice, rich flavor. Broccoli brings in a pop of color and nutrients. Fresh garlic and onion give the dish a tasty aroma. Heavy cream and cheddar cheese create that creamy, dreamy texture. The smoked paprika adds a warm, smoky touch. Don't forget the parsley for garnish. It brightens the dish and makes it look great! {{ingredient_image_2}} - Heat 2 tablespoons of olive oil in a skillet over medium heat. - Slice 12 oz of turkey kielbasa into half-moons. - Add the kielbasa to the hot oil. Brown for 5-7 minutes. - Remove the kielbasa from the skillet and set it aside. - In the same skillet, add 1 medium diced onion. - Cook the onion for 3-4 minutes until it turns translucent. - Stir in 2 minced garlic cloves and 1 teaspoon smoked paprika. - Cook for 1 minute until the garlic smells good. - Add 2 cups of broccoli florets to the skillet. - Mix the broccoli with the onions and garlic. - Pour in 1/2 cup low-sodium chicken broth. - Cover the skillet and steam for about 5 minutes. - The broccoli should be bright green and tender. - Lower the heat and stir in 1 cup of heavy cream. - Scrape the bottom of the skillet to gather all the flavors. - Let the sauce thicken for 2-3 minutes on low heat. - Return the browned kielbasa to the skillet. - Add 1 cup of sharp shredded cheddar cheese. - Stir until the cheese melts into the creamy sauce. - Season with salt and black pepper to taste. - Remove the skillet from heat. - Garnish with chopped fresh parsley. - Serve warm for a delightful meal. - Use low heat to avoid curdling the cream. If the heat is too high, the cream may separate. I find that keeping it on low allows the flavors to blend nicely. - Scrape the skillet while making the sauce. This step lifts all the tasty bits stuck to the bottom. Those bits add great flavor to your cream sauce. - Fresh broccoli is often best. It has a nice crunch and bright color. If you use frozen, thaw it before cooking for even texture. - Cut broccoli into bite-sized florets. This size helps them cook evenly and makes for easy eating. I like to keep them small for a better mix with the kielbasa. - Serve with rice or pasta for a hearty meal. Both options soak up the creamy sauce well. You can also use cauliflower rice for a low-carb choice. - For presentation, use a large platter. Spread the dish out to show off the bright colors. Finish with a sprinkle of fresh parsley for a lovely touch. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh broccoli and high-quality turkey kielbasa to enhance the overall flavor and texture of the dish. Adjust the Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with low-fat milk or Greek yogurt for a creamy yet healthier option. Spice It Up: For an extra kick, add a pinch of cayenne pepper or red pepper flakes when cooking the vegetables to bring a bit of heat to the dish. Make It a Meal: Serve this dish over cooked rice, quinoa, or pasta for a more filling meal that incorporates more fiber and nutrients. {{image_4}} If you want a different taste, try chicken sausage or smoked sausage. Chicken sausage gives a leaner option. It still brings the same great flavors. Smoked sausage adds a nice depth. Both options work well with the creamy sauce. You can easily swap these in the recipe. Just cook them until browned, just like the turkey kielbasa. For a vegetarian meal, use plant-based protein. You can pick a soy or pea protein sausage. These options mimic the texture of kielbasa well. They absorb flavors from the cream sauce nicely. Just sauté them the same way as the turkey kielbasa. This way, you still get a rich and creamy dish without meat. Spice up your dish with more herbs and spices. Adding thyme or oregano can make a big difference. Thyme offers a warm, earthy flavor. Oregano adds a bit of brightness. Sprinkle these in while cooking the onions for a fragrant base. You can also use crushed red pepper for some heat. Adjust these flavors to your taste for a unique twist. To keep your creamy turkey kielbasa broccoli skillet fresh, store leftovers in an airtight container. Place the container in the fridge within two hours of cooking. This helps prevent bacteria growth. Your skillet dish will stay safe for up to three days. Make sure to label the container with the date for easy tracking. When you're ready to enjoy leftovers, reheat them gently. I recommend using a skillet over medium heat. This method helps maintain the dish's creamy texture. Stir occasionally to heat evenly. You can also use a microwave. Heat in short intervals and stir in between to avoid hot spots. Yes, you can freeze your creamy turkey kielbasa broccoli skillet! To do this, let it cool completely before freezing. Transfer it to a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat gently as mentioned earlier for the best taste. Yes, you can use other types of sausage. Chicken sausage is a great choice. It keeps the dish light. Smoked sausage adds a nice depth of flavor. You can try Italian sausage for a different twist. If you want a spicy kick, go for chorizo! Absolutely! This dish works well for meal prep. To store, let it cool completely. Place it in airtight containers. You can keep it in the fridge for up to 3 days. For reheating, use the microwave or a skillet. Add a splash of chicken broth to keep it creamy. This dish pairs well with several sides. Try serving it over rice or pasta for a complete meal. Quinoa is another healthy option. A simple green salad adds freshness. For something warm, garlic bread complements the richness nicely. This blog post covered a creamy turkey kielbasa and broccoli dish. You learned the key ingredients and step-by-step instructions to make it. I shared helpful tips to perfect the cream sauce and suggested variations. Storing leftovers properly ensures they stay fresh. Whether you want a quick meal or a flavorful dish for guests, this recipe delivers. Enjoy making this great comfort food and share it with others. Happy cooking!

Creamy Turkey Kielbasa & Broccoli Skillet

A delicious and creamy skillet dish featuring turkey kielbasa and broccoli, perfect for a quick weeknight meal.
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Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 12 oz turkey kielbasa, sliced into half-moons
  • 2 cups broccoli florets, fresh or frozen
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1 cup sharp shredded cheddar cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • to taste salt and freshly ground black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced turkey kielbasa. Sauté for about 5-7 minutes, or until the kielbasa is nicely browned and starts to crisp. Remove the cooked kielbasa from the skillet and set it aside on a plate.
  • In the same skillet, without wiping it clean, add the diced onion. Cook for about 3-4 minutes, stirring occasionally, until the onions turn translucent and become fragrant. Then, stir in the minced garlic and smoked paprika, cooking for an additional minute until the garlic is aromatic.
  • Add the broccoli florets to the skillet, mixing them well with the sautéed onions and garlic. Pour in the chicken broth, cover the skillet with a lid, and let the mixture steam for approximately 5 minutes. The broccoli should turn a vibrant green and become tender but still crisp.
  • Once the broccoli is cooked, reduce the heat to low. Carefully stir in the heavy cream, allowing it to warm and slightly thicken for 2-3 minutes. Make sure to scrape up any delicious bits from the bottom of the skillet to incorporate into the sauce.
  • Return the browned kielbasa back to the skillet. Stir in the shredded cheddar cheese, mixing until it's completely melted and combined into the creamy sauce. Season generously with salt and freshly ground black pepper according to your taste preference.
  • Remove the skillet from heat. Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve immediately, ensuring everyone enjoys the creamy goodness.

Notes

For a beautiful presentation, serve the dish on a large platter, finishing with a sprinkle of fresh parsley.
Keyword broccoli, creamy sauce, skillet meal, turkey kielbasa