Go Back
- 4 boneless, skinless chicken breasts - 1 packet (1 oz) ranch seasoning mix - 1 cup cream cheese, softened to room temperature - 1 cup low-sodium chicken broth - 1 cup diced potatoes, about ½-inch cubes - 1 cup frozen peas and carrots mix - 1 teaspoon garlic powder - 1 teaspoon onion powder - Freshly ground salt and pepper, to taste - Fresh parsley, chopped, for garnish To make Creamy Ranch Crockpot Chicken, you need simple ingredients. I love using boneless, skinless chicken breasts. They cook evenly and soak up all the flavors. You’ll also need a packet of ranch seasoning mix. This gives the dish its signature taste. Cream cheese is key for that creamy texture. Make sure it’s softened, so it blends well. Low-sodium chicken broth keeps the dish tasty but not too salty. Diced potatoes add heartiness, and frozen peas and carrots bring color and nutrition. Don’t forget garlic and onion powder for extra flavor. Finally, add salt and pepper to taste. Fresh parsley makes a lovely garnish and adds a pop of color. This mix of ingredients creates a delicious meal that is easy to prepare. {{ingredient_image_2}} - Layering Chicken Breasts Start by laying four boneless, skinless chicken breasts in the crockpot. Make sure they are flat at the bottom. This helps them cook evenly and absorb all the flavors. - Creating the Creamy Ranch Mixture In a medium bowl, mix one packet of ranch seasoning with one cup of softened cream cheese. Add one cup of low-sodium chicken broth, one teaspoon of garlic powder, and one teaspoon of onion powder. Whisk these ingredients well until there are no lumps. The mixture should be smooth and creamy. - Adding Layers in the Crockpot Carefully pour the creamy ranch mixture over the chicken breasts, making sure to spread it evenly. Layer one cup of diced potatoes on top, followed by a cup of frozen peas and carrots. This adds color and nutrition to the dish. - Cooking Time and Settings Season everything with freshly ground salt and pepper. Adjust it to your taste. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 4-5 hours. The chicken should be tender enough to shred when done. - Shredding the Chicken Once the cooking time is up, use two forks to shred the chicken right in the crockpot. This helps mix the chicken with the creamy sauce and vegetables. - Mixing Flavors Together Stir everything well to combine the flavors. Ladle the creamy ranch chicken into bowls and garnish with freshly chopped parsley for a bright finish. Enjoy this delicious meal! Adjusting Seasoning to Taste Taste is key in this dish. Start with the ranch seasoning mix. You can always add more if needed. I like to sprinkle in a bit of salt and pepper, too. This helps bring out the flavors. If you want it spicier, add a dash of cayenne or paprika. Always taste as you go! Ensuring Cream Cheese is Softened Softened cream cheese blends better. Take it out of the fridge about 30 minutes before you start cooking. This way, it mixes smoothly with the other ingredients. If you're in a hurry, you can cut it into small cubes. This helps it soften faster when you whisk it with the ranch mix and broth. Serving with Side Dishes This creamy ranch chicken pairs well with many sides. Try serving it over rice or mashed potatoes for a hearty meal. You can also add warm bread to soak up the sauce. A fresh salad or steamed veggies add a nice touch, too. Presentation Ideas for Garnishing A little garnish goes a long way. After serving, sprinkle fresh parsley on top. It adds color and a burst of flavor. You can also place a lemon wedge on the side. This gives a bright contrast and a zesty taste. A little bit of creativity makes your meal look special! Pro Tips Use Fresh Ingredients: Fresh herbs and vegetables can elevate the dish's flavor, making it even more delicious. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand for a personalized touch. Shred Chicken for Better Flavor: Shredding the chicken allows it to absorb more of the creamy ranch sauce, enhancing every bite. Make It Ahead: This dish is great for meal prep! Cook it in advance and reheat for quick, satisfying meals throughout the week. {{image_4}} Alternatives for Cream Cheese If you want a lighter option, you can swap cream cheese for Greek yogurt. It adds creaminess and a bit of tang. You can also use sour cream for a different taste. Both options work well in this dish. Differing Protein Options Chicken is great, but you can try pork or turkey too. Boneless thighs add flavor and stay juicy. For a vegetarian twist, use chickpeas or tofu. Just make sure to adjust the cooking time. Extra Vegetables to Include Feel free to add more veggies for extra nutrients. Bell peppers or corn can add sweetness. You can also include green beans or broccoli for color and crunch. Just chop them into small pieces for even cooking. Spices for Different Flavor Profiles Spices can change the taste of your dish. Try adding a dash of paprika for smokiness. If you love heat, toss in some cayenne pepper. For an Italian vibe, mix in dried oregano or basil. These simple changes can create a whole new meal. To keep your Creamy Ranch Crockpot Chicken fresh, store it in the fridge. Use an airtight container to prevent spills and keep out air. This dish stays tasty for about 3 to 4 days. Always let it cool before sealing it up. This helps keep the chicken juicy and the flavors intact. If you want to save some for later, freezing is a great option. Start by letting the dish cool completely. Then, scoop it into freezer-safe bags or containers. Make sure to remove as much air as possible to avoid freezer burn. You can freeze it for up to 3 months. When you are ready to eat, thaw it overnight in the fridge. Then, heat it gently in a pot on the stove. Stir it well to maintain the creamy texture. You can also reheat it in the microwave, but be sure to cover it to keep it moist. The cooking time for Creamy Ranch Crockpot Chicken varies by setting. If you use the low setting, it will take about 6 to 8 hours. On the high setting, it cooks in 4 to 5 hours. Always check the chicken for doneness. It should be tender enough to shred easily. Yes, you can use fresh chicken. Fresh chicken cooks faster than frozen. If you decide to use fresh chicken, reduce the cooking time by about 1 hour on each setting. This change helps keep the chicken juicy and tender. You can serve Creamy Ranch Crockpot Chicken with many sides. Here are some good choices: - Warm bread or rolls - Steamed rice or quinoa - A simple garden salad - Roasted vegetables - Mashed potatoes These sides make your meal complete and satisfying. Consider adding a lemon wedge for a fresh twist. This recipe for Creamy Ranch Crockpot Chicken offers a blend of flavors and ease. You used simple ingredients like chicken, cream cheese, and ranch seasoning. The step-by-step instructions guide you through making it perfectly. Remember to adjust flavors based on your taste and keep leftovers for later. This dish is versatile, allowing you to use different proteins and vegetables. You can serve it with various sides for a full meal. Enjoy the cooking process and the delicious result!

Creamy Ranch Crockpot Chicken Delights

A delicious and creamy chicken dish cooked in a crockpot with ranch seasoning, cream cheese, and vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 oz ranch seasoning mix
  • 1 cup cream cheese, softened to room temperature
  • 1 cup low-sodium chicken broth
  • 1 cup diced potatoes, about ½-inch cubes
  • 1 cup frozen peas and carrots mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste freshly ground salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Start by placing the boneless chicken breasts at the bottom of your crockpot, laying them flat for even cooking.
  • In a medium mixing bowl, combine the ranch seasoning mix, softened cream cheese, chicken broth, garlic powder, and onion powder. Whisk these ingredients together until the mixture is smooth and well-blended, ensuring there are no lumps.
  • Carefully pour the creamy ranch mixture over the chicken breasts, spreading it evenly for maximum flavor absorption.
  • Next, layer the diced potatoes on top of the chicken, followed by the frozen peas and carrots mix, creating a vibrant and colorful topping.
  • Season the entire dish with freshly ground salt and pepper, adjusting to your personal taste preference.
  • Cover the crockpot with its lid. Cook the mixture on the low setting for 6-8 hours or on the high setting for 4-5 hours, until the chicken is fully cooked and tender enough to shred.
  • Once the cooking time is complete, use two forks to shred the chicken directly within the crockpot, mixing it well with the creamy sauce and vegetables to fully combine the flavors.
  • For serving, ladle the delicious creamy ranch chicken mixture into bowls, garnishing with a sprinkle of freshly chopped parsley for a touch of color and freshness.

Notes

Serve with warm bread or over rice, and add a lemon wedge for a zesty accent.
Keyword chicken, creamy, crockpot, easy, ranch