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- Chicken and Aromatics - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 medium onion, finely diced - 2 cloves garlic, minced - Vegetables and Seasonings - 3 medium carrots, peeled and chopped - 2 celery stalks, chopped - 4 cups low-sodium chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried basil - 1/2 teaspoon paprika - Salt and freshly ground black pepper, to taste - Dairy and Garnish - 1 cup heavy cream - Fresh parsley, chopped (for garnish) The ingredients for Creamy Marry Me Chicken Soup are simple yet full of flavor. The chicken gives the soup a rich base. I love using fresh herbs like thyme and basil. They really boost the taste. Onions and garlic are your aromatic stars. They bring warmth and depth to the dish. The carrots and celery add sweetness and crunch. They give the soup a nice texture. Heavy cream makes this soup creamy and rich. A sprinkle of parsley at the end adds color and freshness. You can also swap in some of your favorite herbs if you like. This soup is all about your taste! Heating the Olive Oil Start by pouring one tablespoon of olive oil into a large pot. Heat it over medium heat until it shimmers. This oil adds flavor and helps cook the onions. Cooking the Onion and Garlic Next, add one medium, finely diced onion. Sauté it for about three to four minutes. You want the onion to turn soft and translucent. Then, stir in two minced garlic cloves. Cook the garlic for one more minute. Make sure not to let it burn, as it can taste bitter. Incorporating Carrots and Celery After the garlic, toss in three chopped carrots and two chopped celery stalks. Cook these for about five minutes. Stir them occasionally until they start to soften. This mix adds a nice crunch and flavor. Seasoning and Combining Ingredients While cooking the veggies, season two boneless, skinless chicken breasts with salt, pepper, dried thyme, dried basil, and paprika. Make sure to coat both sides well. Once the vegetables are ready, add the seasoned chicken to the pot. Simmering to Perfection Pour in four cups of low-sodium chicken broth. Turn the heat up until it boils. Then lower the heat, cover the pot, and let it simmer for 15 to 20 minutes. This will cook the chicken until it's tender. Shredding the Chicken After the chicken is cooked, take it out of the pot. Place it on a cutting board and shred it into bite-sized pieces using two forks. Then return the shredded chicken back to the pot with the veggies. Adding Heavy Cream Now, stir in one cup of heavy cream. Make sure to mix it well with the broth. This cream makes the soup rich and smooth. Adjusting Seasoning Finally, taste the soup. Add more salt and black pepper if needed. This step helps balance the flavors. Serve the hot soup in bowls, and enjoy! - Recommended Seasoning Adjustments: Taste is key. I often add extra salt and pepper to balance flavors. You can also boost the taste by adding more thyme or basil. Fresh herbs can work wonders, too! - Cooking Times for Tender Chicken: For juicy chicken, simmer for 15 to 20 minutes. You want the chicken to be fully cooked but not dry. A meat thermometer can help; aim for 165°F. - Creaminess Tips: To get that rich creaminess, make sure to use heavy cream. It blends well and adds a velvety touch. If you want a lighter option, you can try half-and-half, but it won't be as rich. - How to Thicken the Soup: If your soup is too thin, try adding a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir it into the soup and let it cook for a few minutes. - Ideal Side Dishes: This soup pairs well with warm crusty bread or a fresh salad. A simple green salad adds crunch and freshness. You can also serve it with rice for a heartier meal. - Presentation Tips: To make your soup look great, garnish it with fresh parsley. A drizzle of olive oil on top adds shine. Serve it in a nice bowl to make it feel special. {{image_4}} Alternative Proteins You can switch the chicken for turkey or tofu. Both options work well in this soup. Use firm tofu for a nice texture. If you want a different taste, use shrimp or fish. Just add them later in the cooking process. Vegetable Variations Feel free to add or swap vegetables. Try peas, corn, or green beans for extra color. You can also add spinach or kale for more greens. Just make sure to chop them small so they cook evenly. Adding Spices and Herbs To boost flavor, add spices like cumin or coriander. Fresh herbs like rosemary or dill can also make a difference. Just remember to add them in small amounts and taste as you go. Including Noodles or Rice Want a heartier meal? Add noodles or rice to the soup. Egg noodles cook quickly and soak up the broth. Cook rice separately and stir it in at the end for a filling touch. Making it Dairy-Free If you want a dairy-free option, use coconut milk instead of cream. It adds a nice flavor and keeps the soup creamy. You can also use a dairy-free cream product. Gluten-Free Options To make this soup gluten-free, check your chicken broth for gluten. Use gluten-free noodles if you add them. This way, everyone can enjoy the soup without worry. How long can you store leftovers? You can keep Creamy Marry Me Chicken Soup in the fridge for up to four days. Make sure to let it cool completely before you put it in a container. Use an airtight container to keep it fresh and tasty. What are the best practices for reheating? To reheat, pour the soup into a pot over medium heat. Stir it often to prevent sticking. If the soup thickens too much, add a splash of chicken broth or water. Heat until it's warm all the way through. How can you freeze the soup? Freezing is a great way to enjoy this soup later. Let the soup cool fully, then pour it into freezer-safe bags or containers. Leave some space at the top, as it will expand when frozen. Label the bags with the date for easy reference. What are the thawing recommendations? To thaw, place the soup in the fridge overnight. If you're in a hurry, you can use the microwave. Just be sure to heat it gently to avoid hot spots. Once thawed, reheat it on the stove and enjoy! Creamy Marry Me Chicken Soup stands out because of its rich flavors. The blend of chicken, veggies, and cream creates a warm hug in a bowl. The thyme and basil add a touch of earthiness. Each spoonful is smooth and comforting. It’s a dish that brings comfort and joy with every bite. Yes, you can make this soup ahead of time! This soup is perfect for meal prep. Just store it in the fridge for up to three days. When you reheat, the flavors deepen, making it even better. If you want to freeze it, do so before adding cream. This keeps the texture smooth. Thaw it overnight in the fridge before reheating. To spice up your soup, add crushed red pepper flakes or diced jalapeños. You can mix in hot sauce to the broth for extra heat. Start with a little and taste as you go. You can always add more, but you can’t take it out! A pinch of cayenne pepper also works great for a kick. This soup can be a nutritious option. The chicken provides lean protein, while the veggies add fiber and vitamins. Using low-sodium broth helps keep it heart-healthy. The heavy cream adds richness but can be swapped for lighter options like half-and-half or milk. Enjoying this soup can fit well in a balanced diet. This blog post guides you through making a delicious soup. We covered key ingredients, step-by-step cooking, and tips to boost flavor. I also shared variations for dietary needs and storage tips. Remember, you can tailor this dish to your taste. Enjoy experimenting with flavors and ingredients. With practice, you'll create a perfect bowl every time. This soup can warm both the body and spirit. Cooking should be fun, so keep it simple and enjoyable. Happy cooking!

Creamy Marry Me Chicken Soup

Indulge in the comforting flavors of Creamy Marry Me Chicken Soup, the perfect dish to impress! This easy recipe combines tender chicken, fresh veggies, and rich cream for a delightful meal that will have everyone asking for seconds. Ready in just 40 minutes, it's great for cozy nights in or gatherings. Click through to discover the step-by-step guide and make this dreamy soup today! Your taste buds will thank you!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

3 medium carrots, peeled and chopped

2 celery stalks, chopped

4 cups low-sodium chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried basil

1/2 teaspoon paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion, and sauté for approximately 3-4 minutes, or until the onion turns translucent and softens.

    Add Garlic: Stir in the minced garlic, cooking for an additional minute until it becomes fragrant and aromatic. Be careful not to burn the garlic.

      Incorporate Vegetables: Add the chopped carrots and celery into the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften slightly.

        Season Chicken: While the vegetables are cooking, season the chicken breasts generously with salt, pepper, dried thyme, dried basil, and paprika on both sides.

          Combine and Simmer: Add the seasoned chicken breasts to the pot along with the sautéed vegetables. Pour in the chicken broth, then raise the heat and bring the mixture to a gentle boil. Once boiling, lower the heat, cover the pot, and let it simmer for 15-20 minutes, or until the chicken is fully cooked and tender.

            Shred Chicken: Carefully remove the chicken breasts from the pot and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces, then return it back to the pot with the other ingredients.

              Add Cream: Stir in the heavy cream, ensuring it is well mixed with the broth. Allow the soup to simmer for an additional 5 minutes to heat thoroughly and meld the flavors together.

                Final Seasoning: Taste the soup and adjust the seasoning with more salt and freshly ground black pepper if needed, ensuring the flavors are balanced.

                  Serve: Serve the hot soup in bowls, garnished with a sprinkle of fresh chopped parsley for a vibrant touch and added flavor.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                      - Presentation Tips: Serve the soup with warm crusty bread on the side and a light drizzle of olive oil on top for an elegant finish.