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To make the creamy garlic mushroom pasta, you need a few simple ingredients. Here is the full list: - 12 oz fusilli pasta - 2 cups sliced mushrooms (either cremini or button) - 4 cloves garlic, finely minced - 1 medium onion, finely chopped - 1 cup vegetable broth - 1 cup heavy cream (or coconut cream for a vegan alternative) - 1 cup grated Parmesan cheese (or nutritional yeast for a vegan option) - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried basil - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in the dish. The fusilli pasta has ridges that hold the creamy sauce well. Mushrooms add a rich and earthy flavor that pairs perfectly with garlic. Garlic and onion bring a strong base flavor that makes the dish so tasty. Vegetable broth adds depth to the sauce. Cream makes everything smooth and rich, while Parmesan cheese gives it that classic Italian touch. Seasonings like thyme and basil lift the whole dish, giving it an aromatic touch. Olive oil helps to cook the veggies and adds a nice sheen to the final dish. Finally, parsley garnishes the pasta, giving it color and fresh taste. With these ingredients, you can create a dish that delights the senses. You will love how they come together to create creamy garlic mushroom pasta. 1. Heat 2 tablespoons of olive oil in a large pot over medium heat. 2. Add 1 medium finely chopped onion. Sauté for about 3-4 minutes. The onion should become soft and clear. 3. Mix in 4 minced garlic cloves. Then, add 2 cups of sliced mushrooms. Cook for 5-7 minutes. Stir often until the mushrooms turn golden brown. You’ll smell a nice aroma! 1. Sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of dried basil. 2. Season with salt and freshly ground black pepper. Taste as you go. This step builds the dish’s flavor. 3. Pour in 1 cup of vegetable broth. Raise the heat to bring it to a gentle simmer. 1. Add 12 oz of fusilli pasta to the pot. Make sure the pasta is fully submerged in the broth. 2. Check the package for cooking time. It usually takes about 10-12 minutes. Stir occasionally to stop it from sticking together. 1. Once the pasta is al dente, lower the heat. Gradually mix in 1 cup of heavy cream. 2. Add 1 cup of grated Parmesan cheese. Stir until the cheese melts. This makes the sauce creamy and rich. 3. If the sauce looks too thick, add a splash of broth or cream. Adjust the seasoning with salt and pepper to your taste. This simple method creates a rich and creamy garlic mushroom pasta that delights every time! To make your pasta creamy, adjust the broth or cream. If the sauce is too thick, add more broth. For a richer taste, use extra cream. Stir gently while cooking. This helps mix the flavors well. Timing is key; add cream at the end for the best texture. Fresh herbs add a bright taste. They can make your dish pop. Dried herbs work too but might not be as strong. You can also try cheese alternatives like nutritional yeast. This gives a nice flavor without dairy. Experiment with what you like best! Serve your creamy garlic mushroom pasta in wide, shallow bowls. This lets the sauce shine. Garnish with chopped parsley and grated cheese on top. It looks fancy and tastes great! Adding a sprinkle of black pepper can also enhance the look and taste. Enjoy your beautiful meal! {{image_4}} To make this dish vegan, swap out the cream and cheese. Use coconut cream instead of heavy cream. This keeps the dish nice and rich. For cheese, use nutritional yeast. It adds a cheesy flavor that makes the pasta taste great. You can add protein for a heartier meal. Sauté chicken until golden and mix it in. Chicken pairs well with the creamy sauce. Tofu is another great choice. For a seafood twist, consider shrimp. Just cook them until pink, then add them to the pasta. Boost the nutrition by adding greens. Spinach or kale are both good choices. They cook down nicely and add color. You can also mix in other vegetables. Think about bell peppers, zucchini, or peas. These veggies not only taste great but also add health benefits. To store your creamy garlic mushroom pasta, let it cool first. Place it in a container with a tight lid. This keeps it fresh. I recommend using glass containers or BPA-free plastic. Both are good choices for keeping your food safe. You can store it in the fridge for up to three days. When you reheat this dish, you want to keep it creamy. The best way is to warm it on the stove over low heat. Add a splash of broth or cream to help bring back the sauce. Stir it often to mix everything well. If it feels too thick, just add a bit more broth. This helps it stay smooth and tasty. You can freeze leftover pasta, but it may change in texture. If you want to freeze it, use a freezer-safe container. Leave some space at the top for the pasta to expand. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat gently on the stove, adding liquid as needed to restore creaminess. Yes, you can use other types of pasta. Here are some good options: - Penne - Farfalle - Spaghetti - Rotini Each pasta shape brings a unique texture. Choose what you like best! To make this dish gluten-free, select a gluten-free pasta. Here are some great choices: - Brown rice pasta - Quinoa pasta - Chickpea pasta Always check the cooking time since gluten-free pasta cooks differently. If you want a lighter or dairy-free option, try these: - Coconut cream - Cashew cream - Almond milk with cornstarch These alternatives can still give you that creamy texture. To store leftovers, follow these tips: - Let the pasta cool completely. - Place it in an airtight container. - Store in the fridge for up to three days. For longer storage, freeze it in a freezer-safe container for up to two months. This blog post has covered a simple, delicious fusilli pasta dish. We discussed the key ingredients, from mushrooms to seasonings. I shared step-by-step instructions to help you make the creamy sauce. You learned useful tips for flavor and presentation. Lastly, I provided variations and storage tips to keep your dish fresh. Now you can enjoy this meal in many ways and make it your own. Happy cooking!

Creamy Garlic Mushroom Pasta One Pot

Indulge in a delicious Creamy Garlic Mushroom Pasta that's sure to impress! With just a few simple ingredients like fusilli pasta, fresh mushrooms, and a rich, velvety sauce, this recipe is perfect for any pasta lover. Whether you're cooking for yourself or hosting friends, this dish is quick to prepare and beautifully presented. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

12 oz fusilli pasta

2 cups sliced mushrooms (either cremini or button)

4 cloves garlic, finely minced

1 medium onion, finely chopped

1 cup vegetable broth

1 cup heavy cream (or coconut cream for a vegan alternative)

1 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large, deep pot, heat the olive oil over medium heat until shimmering. Add the finely chopped onion and sauté for approximately 3-4 minutes, or until the onion becomes soft and translucent.

    Incorporate the minced garlic and sliced mushrooms into the pot. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture, creating a fragrant aroma.

      Stir in the dried thyme and basil. Season with salt and freshly cracked black pepper to your taste preferences. Mix well to combine the flavors.

        Pour the vegetable broth into the pot and increase the heat to bring it to a gentle simmer.

          Add the fusilli pasta to the simmering broth, ensuring that all the pasta is fully submerged. Refer to the package instructions for cooking time, typically around 10-12 minutes, stirring occasionally to prevent sticking.

            When the pasta reaches an al dente texture and most of the broth has been absorbed, reduce the heat to low. Gradually stir in the heavy cream and grated Parmesan cheese. Continue to mix until the cheese has melted completely, resulting in a velvety and creamy sauce.

              If the mixture appears too dry, add an extra splash of vegetable broth or cream to achieve your desired creaminess.

                Taste the pasta and adjust the seasoning with more salt and pepper if necessary.

                  Once the sauce has thickened slightly, remove the pot from the heat and let it rest for a few minutes to enhance the flavors before serving.

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4

                      - Presentation Tips: Serve the creamy garlic mushroom pasta in wide, shallow bowls to showcase the rich sauce. Garnish each serving with a generous sprinkle of freshly chopped parsley and an extra dusting of grated Parmesan cheese for an elegant finish. Enjoy your delightful meal!