Creamy Garlic Chicken

$- 4 boneless, skinless chicken breasts - 1 tablespoon extra virgin olive oil - 4 cloves garlic, finely minced - 1 cup low-sodium chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and freshly ground black pepper to taste - ½ cup freshly grated Parmesan cheese - Fresh parsley, finely chopped (for garnish) In this recipe, chicken breasts serve as the main star. They cook well and soak up flavors. Olive oil adds richness and helps in cooking. Garlic brings that famous flavor. Using low-sodium chicken broth keeps your dish balanced. Heavy cream provides a smooth texture and richness. Season with thyme and rosemary for depth. Salt and pepper enhance all the flavors. Parmesan cheese adds a savory touch. Finally, fresh parsley gives a bright finish. Each ingredient plays a role in making this dish shine. For the full recipe, check the Garlicky Cream-Infused Chicken Delight. Start by tenderizing the chicken breasts. Use a meat mallet to pound them to an even thickness. This helps them cook evenly. Next, season both sides with salt and freshly ground black pepper. Heat a large skillet over medium heat. Add one tablespoon of olive oil. Once hot, place the seasoned chicken breasts in the skillet. Cook for 6-7 minutes on each side. Look for a nice golden-brown crust. The chicken should reach an internal temperature of 165°F (75°C). When done, move the chicken to a plate and keep it warm. In the same skillet, add four cloves of minced garlic. Sauté the garlic for about one minute. Stir often to avoid burning. You want it to be fragrant and golden, not dark brown. Next, pour in one cup of low-sodium chicken broth. Scrape up any brown bits from the bottom of the pan. This adds flavor to your sauce. Bring the mixture to a gentle simmer for 2-3 minutes. Now, lower the heat and add one cup of heavy cream, along with one teaspoon of dried thyme and one teaspoon of dried rosemary. Let the sauce simmer for about five minutes. Stir occasionally until it thickens slightly. Gently fold in half a cup of freshly grated Parmesan cheese. Stir until the cheese melts and blends into the sauce. Taste it and adjust the seasoning with more salt and pepper if needed. Return the warm chicken breasts to the skillet. Make sure they are well-coated in the creamy garlic sauce. Let it all simmer together for another 2-3 minutes. When ready to serve, pour the creamy garlic sauce over the chicken. Garnish with finely chopped fresh parsley. This adds a pop of color and freshness. Enjoy your Garlicky Cream-Infused Chicken Delight! For the full recipe, you can refer to the earlier section. To make juicy chicken, start by tenderizing the breasts. Use a meat mallet to pound them evenly. This helps the chicken cook at the same rate. Then, season each side with salt and pepper. Cooking the chicken until it reaches an internal temperature of 165°F ensures it is safe to eat. Use a meat thermometer for accuracy. For a creamy sauce, it's important to let it simmer. After adding the cream, stir it gently. If the sauce is too thin, let it cook longer. This helps it thicken. Taste the sauce and adjust the seasoning. A pinch of salt or more pepper can enhance the flavor. Serve your creamy garlic chicken with sides like steamed veggies or pasta. These pair well with the rich sauce. For a creative touch, use a rustic plate or a wooden board. This makes the dish look appealing. A sprinkle of parsley adds color and freshness. {{image_4}} To make your creamy garlic chicken unique, try swapping some ingredients. If you want a lighter dish, use half-and-half instead of heavy cream. You can also try coconut cream for a dairy-free option. For cheese, Parmesan is great, but you can also use mozzarella or goat cheese for a different flavor. Adding veggies can boost flavor and nutrition. Spinach and mushrooms mix well in this dish. Simply sauté them with the garlic for a tasty twist. If you like spice, consider adding red pepper flakes or smoked paprika. This can give your dish a nice kick and make it more exciting. If you need a gluten-free meal, check your chicken broth to ensure it's gluten-free. Most brands are safe, but it's best to read labels. For a dairy-free version, use coconut milk, and skip the cheese. These swaps keep the creamy texture while fitting your dietary needs. Explore the Full Recipe for more ideas on how to make creamy garlic chicken a hearty delight! To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps the chicken fresh and safe. You can store it in the fridge for up to three days. When you are ready to eat, reheat the chicken. I suggest using a skillet over medium heat. This helps keep the chicken moist. You can add a splash of chicken broth to the skillet. This adds flavor and helps prevent drying. Heat until warmed through, stirring the sauce to keep it creamy. Yes, you can freeze Creamy Garlic Chicken. Place it in a freezer-safe container. Make sure to label it with the date. You can keep it frozen for about two months. When you want to enjoy it again, thaw it in the fridge overnight. This helps maintain the flavor and texture. After thawing, reheat it in a skillet. Add a bit of cream or broth to restore the sauce's creamy texture. Enjoy your Garlicky Cream-Infused Chicken Delight again with this simple method! To achieve a crusty exterior on your chicken, start with even thickness. Use a meat mallet to pound the chicken breasts. Season them well with salt and pepper. Heat olive oil in your skillet until it shimmers. Cook the chicken for 6-7 minutes on each side. This will give you that golden-brown crust. Avoid overcrowding the pan, as this can cause steaming instead of searing. Yes, you can use frozen chicken breasts. However, you need to thaw them first for even cooking. The best way is to place the frozen chicken in the fridge overnight. If you're short on time, you can thaw them in cold water. Ensure you cook them longer to reach 165°F (75°C). This way, you can enjoy the creamy garlic chicken without any worries. Creamy Garlic Chicken pairs well with many sides. Here are some tasty options: - Steamed green vegetables (like broccoli or green beans) - Angel hair pasta to soak up the sauce - Mashed potatoes for a comforting touch - Rice, which complements the creamy sauce nicely These sides will enhance your meal and make it even more delightful. Enjoy exploring different combinations! This creamy garlic chicken is easy to make with simple ingredients. You first prepare the chicken, then create a rich sauce with garlic and cream. I shared tips to perfect your chicken and sauce, plus fun variations for taste. Don't forget to store leftovers properly. This dish is not only delicious but also flexible. With these tips, you can impress anyone at your table. Enjoy every bite!$

Discover the mouthwatering flavors of Garlicky Cream-Infused Chicken Delight in just 30 minutes! This easy recipe features tender, juicy chicken breasts simmered in a rich garlic cream sauce with thyme and rosemary, topped with parmesan. Perfect for a cozy dinner, it captures deliciousness in every bite. Click through to explore this tempting dish and elevate your dinner game tonight!

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Ingredients

4 boneless, skinless chicken breasts

1 tablespoon extra virgin olive oil

4 cloves garlic, finely minced

1 cup low-sodium chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and freshly ground black pepper to taste

½ cup freshly grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions

Begin by tenderizing the chicken breasts to an even thickness using a meat mallet. This ensures consistent cooking. Season both sides generously with salt and freshly ground black pepper.

Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the seasoned chicken breasts to the skillet. Cook for approximately 6-7 minutes on each side until they develop a beautiful golden-brown crust and reach an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a plate and keep warm.

In the same skillet, introduce the minced garlic and sauté for about 1 minute, stirring frequently until the garlic is fragrant and just starting to turn golden—be cautious to avoid burning!

Gradually pour in the chicken broth while scraping up any flavorful brown bits stuck to the bottom of the skillet. Bring this mixture to a gentle simmer for 2-3 minutes to enhance the flavors.

Lower the heat and incorporate the heavy cream, along with dried thyme and rosemary. Allow the sauce to slowly simmer for about 5 minutes, stirring occasionally until it thickens slightly and creates a luxurious texture.

Gently fold in the freshly grated Parmesan cheese, stirring until it melts and combines seamlessly into the sauce. Taste the sauce and adjust seasoning with additional salt and pepper if desired.

Return the previously cooked chicken breasts to the pan, ensuring they are generously coated in the creamy garlic sauce. Let it simmer for an additional 2-3 minutes until the chicken is warmed through.

Serve your Garlicky Cream-Infused Chicken Delight immediately, with the luscious sauce poured generously over the top. Finish with a sprinkle of freshly chopped parsley for a vibrant touch.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve on a rustic wooden cutting board or white plate for contrast, and accompany with a side of steamed green vegetables or angel hair pasta to soak up the delicious sauce. Enjoy!