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This creamy Cajun chicken pasta is packed with flavor and easy to make. You can prepare it in just 30 minutes. The blend of Cajun spices, creamy sauce, and tender chicken will make your taste buds dance. - 2 boneless, skinless chicken breasts - 2 tablespoons Cajun seasoning - 3 tablespoons extra virgin olive oil, divided - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 bell pepper (any color), sliced - 1 cup heavy cream - 1 cup low-sodium chicken broth - 8 oz fettuccine pasta - ½ cup freshly grated Parmesan cheese - Salt and freshly ground black pepper - Fresh parsley for garnish This dish uses basic ingredients, yet each one plays a key role. The chicken gives it protein, while the Cajun seasoning adds a nice kick. The cream and cheese create a rich sauce that coats the pasta beautifully. Don't forget the fresh parsley for a pop of color and taste! You can follow the Full Recipe to see how to combine all these ingredients into a delightful meal. Fill a large pot with water and bring it to a boil. Add a good amount of salt to the water. This helps flavor the pasta. Once boiling, add the fettuccine. Cook it as per the package, usually around 8-10 minutes. After cooking, drain the pasta in a colander. Don't forget to save about ½ cup of that pasta cooking water. This water helps adjust your sauce later. Take your chicken strips and place them in a bowl. Sprinkle Cajun seasoning all over the chicken. Make sure to coat each piece well so every bite has flavor. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken. Cook for about 5-7 minutes. You want it golden brown and fully cooked. Then, remove the chicken from the skillet and set it aside. In the same skillet, add the last tablespoon of olive oil. Toss in the chopped onion and bell pepper. Sauté them for about 3-4 minutes. You want them soft and fragrant. Then add the minced garlic. Cook for just one more minute. Keep stirring to avoid burning the garlic. It cooks fast! Now it’s time for the sauce! Lower the heat to medium. Pour in the chicken broth and scrape the bottom of the skillet. This gets all the tasty bits into your sauce. Let it simmer for 2-3 minutes. Next, add the heavy cream. Turn the heat up a little to bring it to a gentle simmer. Gradually stir in the grated Parmesan cheese. Mix until your sauce is creamy. If it’s too thick, add a bit of the saved pasta water until it’s just right. Return your cooked chicken to the skillet. Stir it into the creamy sauce. Now, toss in the drained fettuccine pasta. Mix it all together well. Taste it and adjust the seasoning with salt and black pepper as needed. When serving, use warm plates or bowls. Spoon the creamy Cajun chicken pasta onto each plate. For a pop of color, sprinkle chopped fresh parsley on top. It makes the dish look great and adds extra flavor. Enjoy your meal! You can find the full recipe in the earlier sections. To make your sauce creamy, you can try using lighter dairy. Options like half-and-half or even Greek yogurt work well. This keeps the dish rich while cutting calories. If your sauce is too thick, use the reserved pasta water. Just add it a little at a time. This method helps you reach the right consistency. Do you want to change the spice level? You can easily make it milder. Just reduce the amount of Cajun seasoning. If you prefer more heat, add a pinch of cayenne pepper or extra seasoning. You can also try different blends of Cajun spice. Each mix has its own flavor, so feel free to experiment! Use a large skillet for cooking the chicken and sauce. A non-stick pan makes it easier to clean up, too. You may also want a good pot for boiling the pasta. If you have a garlic press, it saves time when preparing garlic. A pasta strainer is handy for draining the noodles easily. These tools will help you cook this dish smoothly. For more cooking tips, check the Full Recipe. {{image_4}} You can switch out chicken for shrimp or tofu. Both options bring a different taste and texture. Shrimp cooks quickly and adds a nice seafood flavor. Tofu can soak up all the Cajun spices, making it a great choice for vegetarians. For a dairy-free dish, use coconut cream or almond milk instead of heavy cream. These options will change the flavor slightly but still keep it creamy. You can also try cashew cream for a nutty taste. You might want to kick up the flavor with extra veggies. Try adding mushrooms, spinach, or zucchini for freshness. These ingredients pair well with the creamy sauce and add nutrients. Spices can also enhance the dish. Consider adding smoked paprika or cayenne for extra heat. Fresh herbs like thyme or cilantro can brighten the meal. Just sprinkle them on just before serving for the best impact. For a baked version, mix the pasta and sauce in a baking dish. Top it with cheese and bake until bubbly. This gives a crispy top and a warm, comforting feel. When serving, think about adding a side salad or garlic bread. A crisp salad balances the rich pasta. Garlic bread is perfect for soaking up the sauce. You can also serve it with roasted vegetables for a colorful plate. For the full recipe, check out the earlier section. Store your creamy Cajun chicken pasta in an airtight container. This keeps it fresh. It’s best to eat leftovers within 3 days. The flavors will still be good, but the sauce may thicken. To enjoy it later, add a splash of chicken broth when reheating. You can freeze this dish for up to 2 months. To do this, cool it completely first. Then, place it in a freezer-safe container. When you're ready to eat, thaw it in the fridge overnight. Reheat on low heat, adding a bit of cream or broth to restore the creamy texture. Make this pasta ahead for busy weeks. Cook a big batch and divide it into portions. Use meal prep containers for easy lunches. You can reheat them quickly in the microwave. This dish keeps well and tastes great, even after a few days. For added variety, mix in different veggies or proteins. It takes about 30 minutes to make creamy Cajun chicken pasta. This includes time for prep and cooking. You can enjoy a tasty meal without spending hours in the kitchen. Yes, you can use whole wheat or gluten-free pasta. Both options work well in this dish. Just make sure to follow the cooking times on the package. Your creamy sauce will still taste great! You can use half-and-half or coconut cream instead of heavy cream. Both options give a nice creaminess. If you want a lighter version, try using Greek yogurt mixed with a bit of milk. Yes, this dish has a kick from the Cajun seasoning. If you like less heat, cut back on the seasoning. You can also use mild Cajun spice blends for a gentler flavor. Yes, you can make the sauce ahead of time. Store it in the fridge for up to three days. When you’re ready, just reheat it on low heat and mix in the pasta and chicken. This makes meal prep easy! You can find the full recipe for creamy Cajun chicken pasta in the previous sections. Enjoy cooking! This blog post covered a creamy Cajun chicken pasta recipe. You learned about the key ingredients, step-by-step cooking methods, and tips for perfecting the dish. We also explored variations to suit your taste and storage tips to keep leftovers fresh. Remember, cooking is fun and a great way to share meals. Try experimenting with different ingredients or spice levels. Enjoy your cooking journey, and make this dish your own!

Creamy Cajun Chicken Pasta

Indulge in the rich flavors of creamy Cajun chicken pasta that will delight your taste buds! This easy recipe combines tender chicken, colorful bell peppers, and a luscious cream sauce over fettuccine for a quick dinner anyone can make. Perfect for busy weeknights or special occasions, you'll love how simple and satisfying this dish is. Click through to discover the full recipe and elevate your dinner routine tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into strips

2 tablespoons Cajun seasoning

3 tablespoons extra virgin olive oil, divided

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), sliced into thin strips

1 cup heavy cream

1 cup low-sodium chicken broth

8 oz fettuccine pasta

½ cup freshly grated Parmesan cheese

Salt and freshly ground black pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, fill with water and bring to a rolling boil. Add a generous amount of salt, then toss in the fettuccine. Cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander, reserving about ½ cup of the pasta cooking water before draining. Set the pasta aside.

    Season the Chicken: In a mixing bowl, place the sliced chicken strips and sprinkle with Cajun seasoning. Toss well until the chicken is completely coated in the spices.

      Sauté the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken to the skillet. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Once done, remove the chicken from the skillet and transfer it to a plate.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the finely chopped onion and sliced bell pepper, sautéing for about 3-4 minutes until softened and fragrant. Then, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning the garlic.

          Make the Sauce: Lower the heat to medium. Pour in the chicken broth, scraping the bottom of the skillet to release any flavorful browned bits. Allow the mixture to simmer for about 2-3 minutes. Stir in the heavy cream, increasing the heat slightly to bring it to a gentle simmer. Gradually stir in the grated Parmesan cheese, mixing until the sauce is creamy and smooth. If the sauce appears too thick, gradually add in some of the reserved pasta water until you achieve your desired consistency.

            Combine and Serve: Return the cooked chicken to the skillet with the sauce, stirring to coat it thoroughly. Add the drained fettuccine pasta to the skillet, tossing everything together until well combined. Season with salt and freshly ground black pepper to taste, adjusting according to your preference.

              Plate the Pasta: To serve, spoon the creamy Cajun chicken pasta onto warm plates or in bowls. Garnish each serving with a sprinkle of chopped fresh parsley for a burst of color and flavor. Enjoy your delicious meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4