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- 1 pound ground beef - 1 medium onion, finely chopped - 3 cloves garlic, minced - 8 ounces mushrooms, sliced (preferably cremini or button mushrooms) - 1 tablespoon Worcestershire sauce - 1 cup beef broth (low-sodium preferred) - 1 cup sour cream (for richness) - 2 tablespoons all-purpose flour - 1 teaspoon paprika (smoked paprika adds extra depth) - Salt and pepper to taste - 2 tablespoons olive oil - 8 ounces egg noodles (or your favorite pasta variety) - Fresh parsley, chopped (for garnish) To make this dish, you need: - A large, heavy-bottomed skillet - A wooden spoon for stirring - A pot for boiling noodles - Measuring cups and spoons - A knife and cutting board - For a gluten-free version, use gluten-free flour and gluten-free pasta. - You can swap sour cream with Greek yogurt for a lighter option. - If you want a dairy-free alternative, use cashew cream or coconut milk. {{ingredient_image_2}} 1. Detailed Cooking Process Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 1 medium onion, finely chopped. Sauté the onion for about 3-4 minutes. Stir it occasionally until it turns soft and translucent. Next, add 3 cloves of minced garlic and 8 ounces of sliced mushrooms. Cook them together for around 5 minutes. Stir often so the mushrooms soften and release their juices. 2. How to Properly Sauté the Onions and Mushrooms Sautéing onions and mushrooms adds depth to your stroganoff. Make sure the skillet is hot before adding the onions. This keeps them from steaming. Stir the onions until they are soft. Then, add garlic and mushrooms. This method brings out their natural flavors. Keep stirring as they cook to prevent burning. You want them tender and flavorful. 3. Tips for Cooking Ground Beef After cooking the onions and mushrooms, increase the heat to medium-high. Add 1 pound of ground beef to the skillet. Use a wooden spoon to break up the meat as it cooks. This ensures even browning. Cook for about 5-7 minutes or until the beef is no longer pink. If there is excess fat, drain it. This keeps your dish from being greasy. To achieve a creamier sauce, use full-fat sour cream. It adds richness and flavor. You can also mix in a bit of cream cheese. This will enhance the creaminess even more. If you want extra depth, try adding a splash of heavy cream at the end. Stir it in gently to keep the sauce smooth. One common mistake is overcooking the beef. Cook it just until it's no longer pink. This keeps it tender. Another mistake is not draining the fat. Too much grease can make your stroganoff heavy. Lastly, avoid skipping the flour. It helps thicken the sauce and gives it a nice texture. You can change up the mushrooms. Try shiitake or portobello for a different taste. For a twist, add a splash of white wine during cooking. This gives a nice flavor boost. If you want a bit of heat, sprinkle in some red pepper flakes. You can also swap the egg noodles for rice or zoodles for a lighter dish. Pro Tips Use Quality Beef: Opt for lean ground beef to reduce grease in your stroganoff and enhance the overall flavor. Fresh Herbs Matter: Adding fresh parsley as a garnish not only brightens the dish visually but also adds a fresh flavor that complements the creamy sauce. Control the Thickness: If the sauce is too thick, gradually add more beef broth until you reach your desired consistency. Let It Rest: Allow the stroganoff to sit for a few minutes after cooking; this helps the flavors meld together even more. {{image_4}} You can swap ground beef for other meats. Ground turkey or chicken works well. Both options keep the dish light. Turkey has a milder taste while chicken adds a nice flavor. Use the same cooking method for these meats. Just ensure they reach a safe cooking temperature. For a vegetarian option, use mushrooms as the main star. You can also try lentils or chickpeas. These provide protein and texture. For a vegan version, replace sour cream with cashew cream or coconut yogurt. Use vegetable broth instead of beef broth for flavor. This keeps the dish creamy and delicious. While egg noodles are classic, other options exist. You can use whole wheat pasta for added fiber. Gluten-free pasta also works well if needed. Rice noodles can provide a fun twist on the dish. Regardless of your choice, cook according to package instructions. Each type offers a unique taste to your stroganoff. After you enjoy your Ground Beef Stroganoff, store leftovers in an airtight container. This keeps the dish fresh and tasty. Let it cool down first. Once cool, cover it well. You can keep it in the fridge for easy access at meal times. Ground Beef Stroganoff lasts about 3 to 4 days in the fridge. Make sure your fridge stays at a safe temperature, below 40°F. If you want to save it for longer, consider freezing it. Just remember that the texture may change a bit after thawing. To reheat, place your stroganoff in a skillet over low heat. Add a splash of beef broth or water to keep it moist. Stir often to heat evenly. You can also use the microwave. Heat it in short bursts, stirring in between. This helps prevent hot spots and keeps the dish creamy. Enjoy it hot over fresh noodles! Yes, you can freeze Ground Beef Stroganoff. First, let it cool down. Then, place it in an airtight container or freezer bag. It will last for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat on the stove over low heat, adding a splash of beef broth if needed. Ground Beef Stroganoff pairs well with several sides. Here are some great options: - Egg noodles or pasta - Crusty bread for dipping - Steamed green vegetables like broccoli or green beans - A simple garden salad for freshness These sides enhance the meal and add nutrition. You can make Ground Beef Stroganoff healthier with a few simple swaps: - Use lean ground beef to reduce fat. - Substitute Greek yogurt for sour cream for extra protein. - Add more veggies like spinach, bell peppers, or zucchini. - Serve it over whole wheat noodles or quinoa for added fiber. These changes still keep the flavor strong while boosting health benefits. Ground Beef Stroganoff is not spicy. It has a rich, creamy flavor from the sour cream and beef broth. The spices, like paprika, add warmth but not heat. If you like spice, you can add crushed red pepper flakes or a dash of hot sauce. Adjust it to fit your taste! In this post, I shared how to make a tasty Ground Beef Stroganoff. We covered ingredients, cooking steps, and helpful tips. You learned how to sauté onions, cook beef, and make a creamy sauce. I also shared ways to customize the dish and storage tips for leftovers. Remember, this recipe is versatile. You can swap meat types or make it vegetarian. Keep this guide handy on your cooking journey. Enjoy your Stroganoff!

Creamy Beef Stroganoff Delight

A rich and creamy beef stroganoff featuring ground beef, mushrooms, and sour cream, served over egg noodles.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 1 to taste salt
  • 1 to taste pepper
  • 2 tablespoons olive oil
  • 8 ounces egg noodles
  • as needed for garnish fresh parsley, chopped

Instructions
 

  • In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onions. Sauté for approximately 3-4 minutes, stirring occasionally, until they become translucent and soft.
  • Introduce the minced garlic and sliced mushrooms to the skillet. Cook together for about 5 minutes, stirring frequently, until the mushrooms have softened and released their juices.
  • Increase the heat to medium-high and add the ground beef to the skillet. Use a wooden spoon to break up the meat as it cooks, ensuring even browning. Continue cooking for 5-7 minutes or until the beef is no longer pink. Drain any excess fat from the skillet to reduce grease.
  • Sprinkle the flour and paprika over the beef mixture, stirring well to coat all ingredients evenly. This will help thicken the sauce.
  • Gradually pour in the beef broth and Worcestershire sauce while stirring constantly to prevent lumps from forming. Allow the mixture to come to a gentle simmer, letting the flavors meld.
  • Once simmering, reduce the heat to low and gently stir in the sour cream. Mix until the sauce is creamy and well combined. Taste and season with salt and pepper as desired. Allow the sauce to simmer for an additional 5 minutes, stirring occasionally, to thicken slightly.
  • While the stroganoff simmers, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain well, then set aside.
  • To serve, plate the cooked egg noodles and generously ladle the creamy beef stroganoff over the top. Finish with a sprinkle of freshly chopped parsley for a pop of color and added freshness.

Notes

Pair the dish with a side of crusty bread or steamed green vegetables for added nutrition.
Keyword beef stroganoff, comfort food, creamy pasta