Indulge in the creamy goodness of Angel Chicken Rice Casserole with this easy recipe! This comforting dish features tender chicken, fluffy rice, and a delightful mix of veggies, all baked to perfection with a crispy topping. Perfect for family dinners or meal prep, it’s sure to be a hit! Discover the full recipe and create a delicious meal that everyone will love. Click through to explore this tasty dish today!
2 cups cooked rice, preferably long-grain
2 cups cooked chicken, shredded or diced
1 cup cream of mushroom soup, condensed
1 cup sour cream
1 cup chicken broth, low-sodium recommended
1 cup mixed vegetables (such as peas, carrots, and corn)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika, for a hint of smokiness
1 cup shredded cheddar cheese, sharp for extra flavor
Salt and pepper to taste
1/2 cup breadcrumbs, plain or seasoned, for topping
2 tablespoons olive oil, for moisture
![For the Creamy Angel Chicken Rice Casserole, gather these main ingredients: - 2 cups cooked rice, preferably long-grain - 2 cups cooked chicken, shredded or diced - 1 cup cream of mushroom soup, condensed - 1 cup sour cream - 1 cup chicken broth, low-sodium recommended - 1 cup mixed vegetables (such as peas, carrots, and corn) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 cup shredded cheddar cheese, sharp for extra flavor - Salt and pepper to taste - 1/2 cup breadcrumbs, plain or seasoned - 2 tablespoons olive oil You can customize your casserole with some optional add-ins: - Fresh herbs like parsley or chives for flavor - Sliced mushrooms for an earthy taste - Cooked bacon bits for a smoky crunch - Spinach or kale for added nutrients These add-ins can make the dish even more exciting and flavorful! This casserole serves about six people. Each portion contains: - Calories: Approximately 450 - Protein: 25g - Carbohydrates: 45g - Fat: 20g This dish is a comforting meal, rich in flavor and satisfaction. It brings warmth to family dinners, combining protein and veggies in a creamy base. The balance of flavors keeps everyone coming back for more. For the complete recipe, check [Full Recipe]. 1. Preheat your oven to 350°F (175°C). This helps the dish cook perfectly. 2. In a large bowl, mix together: - 2 cups cooked rice, preferably long-grain - 2 cups cooked chicken, shredded or diced - 1 cup mixed vegetables (like peas, carrots, and corn) 3. Add to the bowl: - 1 cup cream of mushroom soup, condensed - 1 cup sour cream - 1 cup low-sodium chicken broth 4. Stir everything well. You want every bit coated in creamy goodness. 5. Season it with: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste 6. Taste the mixture. Adjust the seasonings if needed for the best flavor. 7. Grease a 9x13 inch baking dish with cooking spray or butter. 8. Spread the rice and chicken mix evenly in the dish. Press down gently. 9. Top it with: - 1 cup shredded cheddar cheese 1. In a small bowl, mix: - 1/2 cup breadcrumbs - 2 tablespoons olive oil 2. Sprinkle the breadcrumb mix over the cheese layer. This will give a nice crunch. 3. Cover the dish with aluminum foil. This keeps moisture in while it bakes. 4. Bake for 25 minutes. 5. Remove the foil and bake for another 10-15 minutes. You want it bubbly and golden. 6. Once done, let it cool for 5-10 minutes before serving. This helps it set. Serve each portion garnished with fresh parsley or chives. This adds color and flavor. Pair it with a side salad to balance the richness. For the full recipe, check out the detailed steps above. Start with rinsing your rice. This helps remove excess starch. Cook your rice in a pot with a tight lid. Use two cups of water for every cup of rice. Bring it to a boil, then lower the heat. Let it simmer until the rice is fluffy. This method gives you perfect rice every time. To shred chicken, use a fork or your fingers. If your chicken is warm, it shreds better. Place the chicken on a cutting board. Hold one piece with a fork and pull it apart. You can also use two forks if you prefer. This gives you nice, even shreds for your casserole. For a crispy topping, mix breadcrumbs with olive oil. This makes them crunchy when baked. Spread the mixture evenly over the cheese. Bake the casserole uncovered during the last part. This lets the topping brown nicely. Keep an eye on it to avoid burning. A perfectly crispy topping adds great texture to your dish. {{image_4}} If you want a dairy-free version, you can swap the sour cream. Use a dairy-free yogurt or cashew cream instead. For the cream of mushroom soup, look for dairy-free brands or make your own. Combine mushrooms, vegetable broth, and a thickener like cornstarch to create a creamy base. This way, you keep the dish rich without dairy. You can mix things up with different proteins. Try shredded turkey or even cooked quinoa for a vegetarian option. Tofu works well too. Just ensure it's pressed and cubed. For a heartier meal, add beans like chickpeas or black beans. These swaps keep the dish filling and nutritious while changing the flavor. Want to boost the flavor? Add spices like cumin or chili powder for a kick. Fresh herbs like thyme or rosemary can add a nice touch too. If you enjoy a bit of heat, toss in some diced jalapeños or crushed red pepper flakes. A splash of lemon juice before serving brightens the dish. Each of these enhancements makes your casserole unique and delicious. For the full recipe, check out the details above. You can store leftovers in the fridge. Place the casserole in an airtight container. It stays fresh for about 3 to 4 days. Make sure to let it cool completely before covering. This helps keep the moisture in. When ready to eat, check for any signs of spoilage before reheating. If you want to save some for later, freezing works great. First, let the casserole cool completely. Then, wrap it tightly with plastic wrap. For extra protection, place it in a freezer-safe bag or container. It stays good for up to 3 months. Label it with the date so you remember when you made it. To reheat, you can use the oven or microwave. For oven reheating, set it to 350°F (175°C). Cover the dish with foil to keep it moist. Bake for about 20-25 minutes or until hot. If using a microwave, place a portion on a microwave-safe plate. Heat for 2-3 minutes, stirring halfway through. Ensure it’s heated all the way through before serving. Enjoy your Creamy Angel Chicken Rice Casserole! You can prepare this dish up to one day in advance. First, follow the recipe until you are ready to bake. Instead of baking, cover the dish and store it in the fridge. When you are ready to eat, preheat the oven, uncover the dish, and bake it as directed. This method helps all the flavors meld well together. Absolutely! You can swap in any frozen or fresh veggies you like. Some great choices are broccoli, bell peppers, or green beans. Just remember to cut them into small pieces for even cooking. Mixing in your favorite vegetables makes the casserole more colorful and nutritious. If you need a substitute, try using cream of chicken soup or a homemade version. To make your own, blend cooked mushrooms with cream and a bit of broth. You can also use a mixture of sour cream and chicken broth for a lighter option. Feel free to get creative with your substitutions to match your taste! This blog post covered how to make Creamy Angel Chicken Rice Casserole. We discussed the main ingredients, optional add-ins, and their nutrition. I shared step-by-step preparation, baking instructions, and serving tips. You learned best practices for cooking rice and shredding chicken. We explored variations, storage info, and answered common questions. In simple terms, this dish is easy to make and taste great. With these tips, you can enjoy it any time you want. Happy cooking!](https://meltedrecipes.com/wp-content/uploads/2025/06/13dfbd81-a81c-44df-b524-f5527e1e005b-300x300.webp)