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To make your copycat Starbucks pumpkin bread, gather these key ingredients. Each one plays a part in creating that delicious fall flavor. - 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt - 1 cup granulated sugar - ½ cup light brown sugar, packed tightly - ½ cup vegetable oil - 2 large eggs - 1 cup canned pumpkin puree - 1 teaspoon vanilla extract - ½ cup chopped walnuts or pecans (optional) - ½ cup chocolate chips (optional) Each ingredient adds to the rich taste and moist texture of the bread. The spices create warmth, while the sugars offer sweetness. The pumpkin puree gives it that classic fall flavor. You can also customize your bread with nuts or chocolate chips for extra texture. Make sure to measure carefully for the best results! - Preheat the oven to 350°F (175°C). - Prepare a 9x5-inch loaf pan by greasing it with butter or cooking spray and dusting it with flour. This helps prevent sticking. - In a medium bowl, combine 1 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground ginger, and ½ teaspoon of salt. Whisk these together until well mixed. - In a large bowl, blend 1 cup of granulated sugar, ½ cup of packed light brown sugar, and ½ cup of vegetable oil until smooth. - Add 2 large eggs one at a time, beating well after each. Then, stir in 1 cup of canned pumpkin puree and 1 teaspoon of vanilla extract until creamy. - Gradually mix the dry ingredients into the wet ingredients. Stir gently until just combined. Be careful not to overmix. This keeps your pumpkin bread light and fluffy. - If you like, fold in ½ cup of chopped walnuts or pecans, or ½ cup of chocolate chips. Gently mix until they are evenly spread throughout the batter. - Pour the batter into your prepared loaf pan. Use a spatula to smooth the surface for an even bake. - Place the loaf pan in the oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean. To get the best texture in your pumpkin bread, do not overmix the batter. When you combine the wet and dry ingredients, mix just until they come together. Overmixing can lead to a dense loaf. After baking, let the bread cool for about 10 minutes in the pan. This helps keep it moist and makes it easier to remove. Then transfer it to a wire rack to cool completely. If you skip this step, your bread may become soggy. Serve your pumpkin bread warm. A slice with butter on top is a treat. You can also sprinkle some cinnamon for extra flavor. This bread pairs well with drinks. Enjoy it with coffee or tea for a cozy fall snack. You could even try it with apple cider for a festive twist. If you want to change things up, there are easy swaps for sugars. Use coconut sugar or maple syrup instead of granulated sugar. These options add unique flavors. For a dairy-free version, replace the vegetable oil with applesauce. This keeps the bread moist without dairy. You can also use nut milk instead of regular milk if you like. {{image_4}} If you want a gluten-free version, you can use specific flours. Almond flour or oat flour works well. You can also try a gluten-free all-purpose blend. When switching to gluten-free flours, cut back on the liquid a bit. This helps keep the bread from being too wet. To amp up the flavor, add extra spices. A dash of allspice or cloves can bring warmth. You can also use a pumpkin spice mix. This mix usually has cinnamon, nutmeg, and ginger. Just add one to two teaspoons to your batter for a cozy kick. To make this bread healthier, you can reduce the sugar. Try using half the amount or a sugar substitute like stevia. You can also add more nutrients. Flaxseed is a great option. It boosts fiber and omega-3s. Just add a few tablespoons to your batter for a healthy twist. After baking, let the pumpkin bread cool for about 10 minutes in the pan. This step helps it firm up and makes it easier to transfer. Next, move the bread to a wire rack to cool completely. This prevents moisture build-up, keeping the bread fluffy. Once cooled, slice your bread if you plan to eat it soon. For storage, use an airtight container. This keeps the bread fresh and moist. To freeze pumpkin bread, wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. This extra layer stops freezer burn. You can freeze the bread for up to three months. When you’re ready to enjoy, take it out and thaw it in the fridge overnight. For a quicker option, let it sit at room temperature for a few hours. This method keeps the taste and texture just right. At room temperature, pumpkin bread stays fresh for about 3 to 5 days. Store it in a cool, dry place. For longer storage, keep it in the fridge. It can last up to a week when chilled. If you want to keep it even longer, freezing is the best choice. Always check for mold or unusual smells before eating. Following these tips helps you enjoy your pumpkin bread at its best! Yes, you can use fresh pumpkin. Start with a small pumpkin, about 2-3 pounds. Cut it in half, scoop out the seeds, and roast it. Bake the pumpkin halves at 350°F (175°C) for about 45 minutes. Once soft, scoop out the flesh and mash it. This fresh puree has a rich flavor. Just ensure it’s not too watery. If it is, drain some liquid before adding it to the mix. A dense pumpkin bread can happen for a few reasons. Overmixing the batter is a common cause. Mix just until combined to keep it light. Another reason could be too much liquid or not enough leavening agents. Check your measurements. If your bread is dense, try adding a bit more baking soda or baking powder next time. You can also ensure your ingredients are fresh for the best rise. Absolutely! Dried fruit can add great flavor. Consider adding raisins, cranberries, or chopped dates. If you choose to add dried fruit, cut back a bit on the sugar. This helps balance the sweetness. Nuts like walnuts or pecans also work well. If you add nuts or dried fruit, fold them in gently to avoid overmixing. You now have all the tools to create amazing pumpkin bread. Start with the right ingredients, mix them carefully, and follow the steps closely. Remember to avoid overmixing for the best texture. You can even play with variations and substitutions to make it your own. Storing and freezing tips will help keep your bread fresh. Enjoy experimenting, and soon, you’ll have a delicious treat that everyone will love. Happy baking!

Copycat Starbucks Pumpkin Bread

Indulge in the flavors of fall with this delicious cozy autumn pumpkin bread recipe! Perfect for those chilly days, this moist and flavorful bread combines pumpkin puree, warm spices, and optional chocolate chips or nuts for extra delight. Get all the step-by-step instructions and create a heartwarming treat that pairs beautifully with your favorite warm beverage. Click to explore the recipe and elevate your autumn baking!
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Ingredients
  

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

1 cup granulated sugar

½ cup light brown sugar, packed tightly

½ cup vegetable oil

2 large eggs

1 cup canned pumpkin puree

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup chocolate chips (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with butter or cooking spray and dusting it with flour to prevent sticking.

    In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt until everything is evenly mixed.

      In a separate large mixing bowl, combine the granulated sugar, packed light brown sugar, and vegetable oil. Mix these ingredients well until they are fully blended and smooth.

        Introduce the eggs to the mixture one at a time, beating well after each addition to ensure they're fully incorporated. Next, stir in the canned pumpkin puree and vanilla extract, mixing until the texture is creamy and uniform.

          Gradually mix the dry ingredients from the medium bowl into the wet ingredients, stirring gently until just combined. It's important to be cautious not to overmix to keep the bread light and fluffy.

            If you are adding nuts or chocolate chips, fold them into the batter gently until they are evenly distributed without overworking the mix.

              Pour the batter into your prepared loaf pan, using a spatula to smooth out the top for an even bake.

                Place the loaf pan in the preheated oven and bake for 60-70 minutes. The bread is done when a toothpick inserted into the center comes out clean.

                  Once baked, allow the bread to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 10

                      - Presentation Tips: For a delightful serving suggestion, slice the pumpkin bread and serve it warm with a generous pat of butter melting on top. A light dusting of additional cinnamon adds a beautiful autumnal flair. This bread pairs wonderfully with a cozy cup of coffee or tea, making it the ideal treat for a chilly day!