Go Back
To make a tasty burrito, you will need: - 1 pound boneless, skinless chicken thighs - 2 tablespoons olive oil - 2 teaspoons chipotle chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon freshly ground black pepper - Juice of 1 lime (about 2 tablespoons) These main ingredients create a flavorful base for your burrito. The chicken thighs are juicy and tender, while the spices add depth. Olive oil helps the spices stick and enhances the chicken’s taste. For the perfect burrito, gather these fillings: - 4 large flour tortillas - 1 cup cooked white rice - 1 cup fresh black beans (canned or cooked) - 1 cup corn (canned or freshly cooked) - 1 cup pico de gallo (store-bought or homemade) - 1 cup shredded cheese (cheddar or Monterey Jack) These fillings bring texture and flavor. The rice and beans add heartiness. The corn and pico de gallo add freshness, while cheese creates creaminess. For extra zest, consider these toppings: - ½ cup sour cream - Fresh cilantro, chopped, for garnish - Additional salsas or hot sauces These toppings enhance the burrito experience. Sour cream adds coolness, while cilantro brings brightness. Hot sauces can kick up the heat, so feel free to customize! For the complete cooking process, check out the Full Recipe. To start, gather all your marinade ingredients. You will need: - 2 tablespoons olive oil - 2 teaspoons chipotle chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - Juice of 1 lime In a medium bowl, whisk these ingredients together. Make sure they blend well. This zesty mix gives your chicken a rich taste. Next, take your chicken thighs and place them in the bowl. You want to coat them well on all sides. This ensures each bite is flavorful. How long should you marinate the chicken? I recommend at least 30 minutes. However, marinating for up to 2 hours boosts the flavor. Refrigeration is key during this time. It keeps the chicken fresh and allows the marinade to soak in. Now, let’s get to grilling! Preheat your grill to medium-high heat. This step is important for even cooking. Add the marinated chicken thighs to the grill. Grill each side for about 6-7 minutes. You want the chicken to reach an internal temperature of 165°F. After grilling, let the chicken rest for 5 minutes. This helps keep it juicy. Once the chicken is ready, it’s time to assemble your burrito! Take a warm tortilla and lay it flat. In the center, add: - A generous scoop of white rice - A layer of black beans - Some corn - Sliced grilled chicken - Pico de gallo - A sprinkle of shredded cheese - A dollop of sour cream Now, for wrapping. Fold the sides in over the filling. Then, start rolling from the bottom. Make sure it's snug but not too tight. This prevents tearing. For that crispy finish, put your wrapped burritos back on the grill. Grill for about 2 minutes on each side. You want a golden crust. For more texture, press down slightly with a spatula while grilling. This gives a nice crunch to the outside. Enjoy your Copycat Chipotle Grilled Chicken Burrito Delight with confidence! For the complete recipe, check the Full Recipe section. To get the most flavor from your chicken, use a good marinade. I recommend marinating for at least 30 minutes. For even better taste, try to marinate for up to 2 hours. This allows the spices to soak into the chicken well. You can use a zip-top bag for easy marinating. Just add your chicken and pour in the marinade. Seal the bag and shake it to coat the chicken evenly. When grilling, gas and charcoal grills work well, but they have their quirks. With a gas grill, you can control the heat easily. Make sure to preheat it to medium-high. For charcoal, let the coals turn white-hot. Place your chicken on the grill and cook it without moving it too much. This helps get nice grill marks. If you don’t have a grill, you can cook the chicken in an oven or on the stovetop. For the oven, bake at 400°F (200°C) for 20-25 minutes. On the stovetop, use a skillet over medium heat. Cook the chicken for about 6-7 minutes per side. Always check the internal temperature. It should reach 165°F (75°C) for safe eating. To make your burrito shine, use fresh ingredients. Serve with a side of tortilla chips and your favorite salsa. If you want to impress guests, slice the burritos in half and arrange them on a colorful plate. Add a sprinkle of fresh cilantro on top and a lime wedge on the side. This adds a pop of color and flavor. You can also serve a small bowl of extra sour cream or guacamole for dipping. For more ideas, check out the Full Recipe. {{image_4}} You can easily swap the chicken for other proteins. Beef, pork, or even tofu work great. For beef, use flank steak or ground beef. For pork, try shoulder or loin. If you want plant-based, tofu absorbs flavors well. Adjust marinating time based on your choice. Beef needs about 1 hour, pork about 30 minutes, and tofu can marinate for just 15 minutes. To make a plant-based burrito, skip the meat. Use grilled vegetables like bell peppers, zucchini, or mushrooms instead. You can also add extra beans or lentils for protein. Substitute sour cream with vegan versions or avocado. For cheese, try a plant-based cheese or simply skip it. Don’t hesitate to spice things up! Add different herbs like oregano or cilantro for fresh taste. You can also try cayenne or paprika for more heat. Experiment with sauces like a zesty chipotle sauce or tangy salsa verde. Toppings like guacamole or jalapeños can boost flavor and fun. To keep your leftover burritos fresh, use airtight containers. Wrap each burrito in foil before placing it in the container. This helps keep moisture in. If you use a plastic wrap, make sure it seals well. In the fridge, they last about three days. After that, they may lose flavor and texture. If you want to store burritos for a longer time, freezing is a great option. Wrap each burrito tightly in plastic wrap. Then, place them in freezer bags or airtight containers. This helps prevent freezer burn. Frozen burritos keep well for up to three months. When you are ready to eat, take one out and let it thaw in the fridge overnight. To reheat your burritos, you can use a microwave or an oven. If you choose the microwave, place the burrito on a microwave-safe plate. Heat for about 1-2 minutes. This will warm it through. If you prefer the oven, wrap the burrito in foil. Heat it at 350°F for about 15-20 minutes. This method makes the outside crispy. To keep burritos tasty, add a splash of water before microwaving. This adds moisture and prevents them from drying out. Enjoy your delicious homemade burrito even days later! To add heat, you can use a few simple tricks. Try adding sliced jalapeños or a dash of hot sauce. You can also mix in some diced green chiles or a pinch of cayenne pepper. For a smoky flavor, chipotle peppers in adobo sauce work great. Using spicy salsa or extra chipotle chili powder in the marinade will give your burrito a kick. Adjust the heat to your taste for the perfect spicy bite! Yes, brown rice is a great swap for white rice. It has more fiber and nutrients, making it a healthier option. Brown rice adds a nutty taste, which can enhance your burrito. However, it takes longer to cook, so plan accordingly. If you prefer white rice, it has a softer texture and milder flavor. Both options work well in this recipe! No grill? No problem! You can cook the chicken in a skillet on the stove. Heat a little olive oil in the pan over medium heat and add the marinated chicken. Cook it for about 6-7 minutes on each side until it’s fully cooked. You can also bake the chicken in the oven at 400°F for 20-25 minutes. If you have an air fryer, that works too! Just cook for about 12-15 minutes for tender chicken. To make this burrito gluten-free, choose gluten-free tortillas. Many brands offer these in stores. Use fresh or canned beans that are labeled gluten-free. Check your spices and sauces to ensure they don’t contain gluten. Sour cream and cheese are usually gluten-free, but always read the labels. Enjoy a tasty burrito without the gluten! In this article, we explored how to make delicious burritos using boneless chicken thighs, fresh fillings, and exciting toppings. We covered each step, from preparing the marinade to grilling the perfect chicken. You learned creative variations, smart storage tips, and how to adjust for different diets. Making burritos is fun and allows for personal tastes. Remember, it’s all about finding what works best for you. Enjoy your cooking journey and share your tasty results with others!

Copycat Chipotle Grilled Chicken Burrito

Indulge in the flavors of your favorite restaurant at home with this Chipotle-Inspired Grilled Chicken Burrito recipe! This delicious burrito features marinated grilled chicken, fluffy rice, black beans, and fresh toppings all wrapped in a warm tortilla. Perfect for a meal that’s both satisfying and easy to make. Click through for the full recipe and step-by-step instructions to create your own mouthwatering burritos!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken thighs

2 tablespoons olive oil

2 teaspoons chipotle chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon freshly ground black pepper

Juice of 1 lime (about 2 tablespoons)

4 large flour tortillas

1 cup cooked white rice

1 cup fresh black beans (canned or cooked)

1 cup corn (canned or freshly cooked)

1 cup pico de gallo (store-bought or homemade)

1 cup shredded cheese (cheddar or Monterey Jack)

½ cup sour cream

Fresh cilantro, chopped, for garnish

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the olive oil, chipotle chili powder, ground cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, and lime juice until well combined. This zesty marinade will infuse your chicken with rich, smoky flavors.

    Marinate the Chicken: Place the chicken thighs in the bowl with the marinade, ensuring they are generously coated on all sides. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more robust flavor profile.

      Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Once hot, add the marinated chicken thighs. Grill for approximately 6-7 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.

        Warm the Tortillas: While the chicken is resting, place the flour tortillas on the grill for about 20 seconds per side, or until they are warmed through and pliable. This will make it easier to roll the burritos without tearing the tortillas.

          Slice the Chicken: Once the chicken has rested, slice it into strips for easy assembly in your burrito.

            Assemble the Burrito: Take a warm tortilla and lay it flat on a clean surface. In the center, scoop in a generous portion of white rice, followed by a layer of black beans, corn, sliced grilled chicken, pico de gallo, a sprinkle of shredded cheese, and a dollop of sour cream.

              Wrap It Up: Fold in the sides of the tortilla over the filling, then starting from the bottom, roll it up tightly to enclose all the ingredients. Ensure it's snug but not overly tight to prevent tearing. Repeat this process for the remaining tortillas and filling ingredients.

                Crisp the Burritos: For an extra crunchy exterior, place the wrapped burritos on the grill for 2 minutes per side until they are golden brown and heated through.

                  Prep Time: 30 mins | Total Time: 1 hr | Servings: 4

                    - Presentation Tips: Slice each burrito in half diagonally and present on a vibrant plate. Garnish with a sprinkle of fresh cilantro and a lime wedge on the side to add a refreshing burst of color and flavor! Enjoy your culinary creation!