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To make Cookies & Cream Mousse, you need these key ingredients: - 1 cup heavy whipping cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup crushed chocolate sandwich cookies (like Oreos) - 1/2 cup cream cheese, softened - 1/2 cup milk These ingredients create a rich and creamy base for your mousse. The whipped cream adds fluffiness, while the cookies give it a delicious crunch. You can take your mousse to the next level with these optional ingredients: - 1 tablespoon cocoa powder Adding cocoa powder deepens the chocolate taste. It makes your mousse even more indulgent. For a beautiful finish, consider these garnishes: - Additional whole chocolate sandwich cookies Placing a whole cookie on top adds charm and makes the dessert even more inviting. You can also drizzle melted chocolate over the mousse for a fancy touch. These ingredients combine to make a dessert that's not just tasty but also visually appealing. {{ingredient_image_2}} Start with the heavy whipping cream. Pour it into a large mixing bowl. Use an electric mixer on high speed. Beat the cream for about 3 to 4 minutes. Watch for soft peaks to form. This means it thickens nicely. Now, slowly add in the powdered sugar and vanilla extract. Keep mixing until stiff peaks form. This stage is key because it makes the mousse light and fluffy. Set the whipped cream aside for later. In a separate bowl, take the softened cream cheese. Add the milk to it. Use a hand mixer or whisk to blend them well. You want a smooth and creamy mix with no lumps. If you like richer chocolate flavor, add cocoa powder now. Stir it in until it’s well mixed. This step makes the mousse taste even better! Now it’s time to bring it all together. Take one-third of the whipped cream. Gently fold it into the cream cheese mixture. This lightens the cream cheese base. Once that’s mixed, add the rest of the whipped cream. Fold it in carefully. You want to keep that airy texture. Make sure there are no streaks left. This is what gives your mousse that light feel. Next, grab your crushed chocolate sandwich cookies. Carefully fold them into the mousse mixture. You want to evenly distribute the cookies. This way, every bite has that tasty cookie crunch. It’s an essential part of the dessert. Spoon the mousse into serving cups or bowls. Fill them to your desired level. Cover each cup with plastic wrap. Place them in the fridge for at least 2 hours. This chilling time helps the mousse set. It also allows the flavors to come together nicely. When ready to serve, take the mousse out of the fridge. Place a whole chocolate sandwich cookie on top of each cup. This adds a nice touch. It makes your dessert look even more inviting. Enjoy your delicious cookies and cream mousse! To whip cream well, start with cold cream. Cold cream whips faster and gets fluffier. Use a bowl that is also cold. Metal or glass bowls work best. Beat the cream on high speed. After about 3-4 minutes, soft peaks will form. Add the powdered sugar and vanilla. Keep beating until you see stiff peaks. Stiff peaks means the cream holds its shape. Avoid overbeating, or your cream can turn grainy. The texture of the mousse is key. When you mix the whipped cream with the cream cheese, be gentle. Fold the whipped cream in, instead of stirring. This keeps the mousse airy. If you fold too hard, it can lose volume. The goal is a light and fluffy mousse. If you want a richer taste, add cocoa powder to the cream cheese mix. It adds depth without changing the texture much. You can make this mousse a day in advance. After mixing, spoon it into cups and cover them. This lets the flavors blend nicely. The mousse needs at least 2 hours to chill. But chilling overnight makes it even better. Just remember to garnish right before serving. This keeps the cookies crunchy and fresh. Making it ahead saves you time and stress on the day of serving. Pro Tips Chill Your Ingredients: For an even fluffier mousse, chill your mixing bowls and beaters in the refrigerator before whipping the cream. This keeps the cream cold and helps it whip up faster. Use High-Quality Cookies: Opt for high-quality chocolate sandwich cookies for the best flavor. The richness of the cookies will enhance the overall taste of the mousse. Don't Overmix: When folding the whipped cream into the cream cheese mixture, be gentle. Overmixing can deflate the whipped cream, resulting in a denser mousse. Experiment with Flavors: Feel free to experiment by adding additional flavors like peppermint extract or a splash of coffee for a unique twist on the classic cookies and cream taste. {{image_4}} You can make this mousse gluten-free easily. Just choose gluten-free chocolate sandwich cookies. Many brands offer tasty gluten-free options that work well. The flavor remains just as rich and creamy. You will not miss the gluten at all! To make a dairy-free mousse, swap out the heavy cream and cream cheese. Use coconut cream for the heavy cream. For the cream cheese, try a dairy-free cream cheese brand. You can also use almond or oat milk in place of regular milk. This keeps the mousse creamy and delicious without dairy. You can change the flavor of your mousse to keep it fun. For a mint twist, add peppermint extract to the cream cheese mix. Just a few drops will bring a fresh taste. If you love peanut butter, add creamy peanut butter into the cream cheese mixture. This will give your mousse a nutty flavor that pairs well with the cookies. Other flavors like coffee or caramel are also great choices to try. To store leftover mousse, cover it tightly. Use plastic wrap or a lid to keep it fresh. Place the mousse in the fridge. Make sure it stays cold. This helps keep the texture smooth and creamy. The mousse will stay good for a few days. You can freeze cookies and cream mousse if you want to keep it longer. First, scoop the mousse into airtight containers. Leave a bit of space at the top. This gives it room to expand when frozen. Seal the containers well, then place them in the freezer. To enjoy later, thaw the mousse in the fridge overnight before serving. Cookies and cream mousse lasts up to 3 days in the fridge. If you freeze it, it can last about 1 month. After that, the flavor and texture may change. Always check for any signs of spoilage before eating. If it smells off or looks strange, it's best to throw it away. To make this mousse dairy-free, swap out the heavy cream and milk for coconut cream and almond milk. Use dairy-free cream cheese as well. This way, you keep the creamy texture without dairy. You can also use a dairy-free whipped topping. Make sure to check labels to ensure they are dairy-free. Yes, you can use different cookies! Chocolate chip cookies or gluten-free cookies work great. Try any cookie you love for a new flavor twist. Just crush them into small pieces and mix them in like the chocolate sandwich cookies. You can create your own cookie and cream experience! Serve the mousse in clear cups to show off the layers. Add a whole cookie on top for a nice look. You can also drizzle melted chocolate over it for extra flair. This makes it fun and appealing for any gathering. Everyone will love the treat! This blog post covered how to make a delicious cookies and cream mousse. You learned about the important ingredients, steps for preparation, and tips for perfect results. I shared ways to customize your mousse and storage options for leftovers. Experiment with flavors and textures to make it your own. Enjoy sharing this tasty treat with friends and family. You now have the tools to impress everyone with your dessert skills!

Cookies & Cream Mousse Delight

A rich and creamy mousse made with chocolate sandwich cookies, perfect for dessert lovers.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed chocolate sandwich cookies (such as Oreos)
  • 1/2 cup cream cheese, softened
  • 1/2 cup milk
  • 1 tablespoon cocoa powder (optional, for added richness)
  • as needed whole cookies additional chocolate sandwich cookies, for garnish

Instructions
 

  • Begin by whipping the heavy cream: In a large mixing bowl, using an electric mixer, beat the heavy whipping cream on high speed. Whip until soft peaks form, which usually takes around 3-4 minutes. Gradually add in the powdered sugar and vanilla extract, continuing to whip until the mixture reaches stiff peaks—the cream should hold its shape nicely. Set this aside for later use.
  • Prepare the cream cheese mixture: In a separate bowl, combine the softened cream cheese and milk. Use a hand mixer or a whisk to blend them together until the mixture is smooth and creamy, with no lumps present. If you choose to enhance the chocolate flavor, stir in the cocoa powder until thoroughly combined.
  • Combine the mixtures: Gently fold one-third of the whipped cream into the cream cheese mixture to lighten it. Once incorporated, carefully add the remaining whipped cream and gently fold it in until there are no streaks. Take care to maintain the airy texture of the whipped cream while blending.
  • Incorporate the cookies: Carefully fold in the crushed chocolate sandwich cookies, ensuring an even distribution throughout the mousse so every spoonful offers that delicious cookie crunch.
  • Chill the mousse: Spoon the mousse mixture into serving cups or bowls, filling them to your desired level. Cover with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the mousse to set and develop its flavors beautifully.
  • Garnish and serve: Just before serving, adorn each mousse with a whole chocolate sandwich cookie placed on top for a delightful garnish.

Notes

For an enticing visual, layer the mousse in clear glass cups. Drizzle melted chocolate over the top for an elegant finish.
Keyword cookies and cream, dessert, mousse