Cookies and Cream Cookies

$- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup crushed chocolate sandwich cookies (like Oreos) - 1 cup white chocolate chips You can swap some ingredients based on your needs. Here are a few ideas: - Butter alternatives: Use coconut oil or vegan butter for a dairy-free option. - Sugar alternatives: Try coconut sugar or a sugar substitute like Stevia. - Egg replacements: Use flaxseed meal mixed with water or applesauce for a vegan option. These substitutions let you customize the cookies to fit your diet while keeping them tasty! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step makes sure your cookies bake evenly. While the oven heats, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed for about 3-4 minutes. The mix should be light and fluffy. Next, add the eggs one at a time. Mix well after each egg. Then, stir in 2 teaspoons of pure vanilla extract. Make sure it’s fully blended. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This mixture adds structure to your cookies. Gradually add this dry mix to the wet ingredients. Mix on low speed until everything is just combined. Be careful not to overmix, or your cookies may be tough. Now comes the fun part! Gently fold in 1 cup of crushed chocolate sandwich cookies and 1 cup of white chocolate chips. Use a spatula or a wooden spoon to ensure they are evenly spread throughout the dough. This adds a nice crunch and extra flavor. Using a tablespoon or cookie scoop, drop balls of dough onto your prepared baking sheet. Leave about 2 inches between each ball to allow for spreading. Bake in the preheated oven for 10-12 minutes. The edges should be light golden brown. The centers should look slightly soft. This will give you chewy cookies! After baking, let them cool on the sheet for 5 minutes. Then, transfer cookies to a wire rack to cool completely. To get soft cookies, bake them just a bit less. When the edges turn light brown, pull them out. The centers will look soft, but they will firm up as they cool. This helps keep them chewy and tasty. You can make these cookies even better! Try adding nuts or dark chocolate chips. They add a nice crunch and depth. You can also use different extracts like almond or mint. Each will give a new twist to your cookies. Make your cookies look great on a plate. Arrange them in a circle or stack them high. For a special touch, drizzle melted white chocolate on top. Sprinkle some crushed chocolate cookies on the drizzle for extra flair. This makes them look even more tempting! Pro Tips Chill the Dough: For thicker, chewier cookies, refrigerate the dough for at least 30 minutes before baking. This helps to prevent spreading and enhances the flavor. Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better emulsification, resulting in a smoother, fluffier cookie dough. Don’t Overbake: Cookies can continue to cook on the baking sheet after being removed from the oven. Pull them out while they are still slightly underbaked for a perfect chewy texture. Experiment with Mix-Ins: Feel free to customize your cookies by adding nuts, dried fruits, or different types of chocolate chips for a unique twist on the classic recipe. {{image_4}} You can switch up your cookies and cream cookies by trying different sandwich cookies. Use flavors like peanut butter or mint. This change can really spice things up! You can also add your favorite ice cream flavors into the mix. Think of cookies that taste like cookie dough or even cookies and cream ice cream. These variations keep your cookies fun and exciting. If you need gluten-free cookies, swap regular flour for gluten-free flour. Make sure it has a good binding agent. You can also create vegan cookies by replacing eggs with flaxseed meal or applesauce. Use coconut oil or vegan butter instead of regular butter. These swaps let everyone enjoy these tasty treats. Make your cookies fit the season! For holidays, add peppermint extract for a winter taste or pumpkin spice for fall. You can also use colorful sprinkles to match celebrations like birthdays or holidays. These fun touches make your cookies eye-catching and delightful to eat. Store your cookies in an airtight container. This keeps them fresh and soft. You can keep them at room temperature for up to a week. Make sure the container is cool and dry. For longer storage, freeze your cookies. Place them in a freezer-safe bag, and remove as much air as possible. Write the date on the bag to track freshness. You can freeze cookies for up to three months. Just thaw them at room temperature before enjoying. Cookies last about one week at room temperature. If you store them in the freezer, they last three months. Check for signs of spoilage. Look for a change in color or texture. If they smell off, it's best to toss them. A fresh cookie should feel soft and smell sweet. Enjoy your cookies while they're at their best! Yes, you can use dark or milk chocolate chips. Dark chocolate adds a rich taste. Milk chocolate brings a sweeter flavor. Try both to find your favorite! To make your cookies flatter, add less flour. You can also chill the dough for a shorter time. Another tip is to flatten the dough balls before baking. Yes, you can make the dough ahead of time. Store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just thaw it before baking. If your cookies are dry, check your flour amount. Too much flour can cause dryness. Add a touch of milk or butter to the dough. Bake them for a shorter time next time. In this blog post, we explored how to make delicious cookies using simple ingredients. We covered ingredient substitutions, step-by-step instructions, and tips for perfect cookies. You learned about variations, storage methods, and answered common questions. Baking cookies can be fun and rewarding. With these tips and tricks, you will make tasty treats every time. So grab your ingredients, start baking, and enjoy every bite!$

Delicious cookies featuring crushed chocolate sandwich cookies and white chocolate chips.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1 cup crushed chocolate sandwich cookies (such as Oreos)
1 cup white chocolate chips

Instructions

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, use an electric mixer to cream the softened butter with the granulated sugar and brown sugar. Mix on medium speed until the mixture is light and fluffy, usually about 3-4 minutes.
Add the eggs to the mixture one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until evenly mixed. Gradually add this dry mixture to the wet ingredients, mixing on low speed until the flour is just incorporated. Be careful not to overmix.
Gently fold in the crushed chocolate sandwich cookies and white chocolate chips using a spatula or wooden spoon, ensuring they are distributed evenly throughout the cookie dough.
Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes. The edges should be a light golden brown, while the centers will appear slightly soft. This is key for chewy cookies!
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack using a spatula to cool completely.

Notes

To enhance the visual appeal, arrange the cookies on a vibrant plate. Drizzle melted white chocolate over the cookies for an elegant finish and sprinkle extra crushed chocolate cookies on top for added texture and flair. Enjoy!

Keyword chocolate, cookies, dessert, white chocolate