Coffee Cake Cookies

$- 1 cup all-purpose flour - 1/2 cup quick oats - 1/2 cup unsalted butter, softened to room temperature These ingredients form the base of your coffee cake cookies. All-purpose flour gives the cookies structure. Quick oats add a delightful chewiness. Unsalted butter makes them rich and flavorful. - 1/2 cup chopped pecans or walnuts - 1/4 cup cinnamon sugar for topping These optional ingredients can elevate your cookies. Chopped nuts add crunch and depth. Cinnamon sugar gives a sweet, spicy finish that makes each bite special. Using fresh ingredients matters. Fresh flour and oats ensure better taste and texture. If you can’t find quick oats, regular oats work too. Just pulse them in a blender for a finer texture. Always check expiry dates for the best results. 1. First, we need to preheat the oven to 350°F (175°C). This helps the cookies bake evenly. 2. Next, grab a baking sheet and line it with parchment paper. This stops the cookies from sticking. 3. In a small bowl, mix the all-purpose flour, quick oats, baking powder, baking soda, and salt. Whisk until it looks even. Set this dry mix aside for later use. 1. In a bigger bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar. Blend until it's creamy and fluffy, about 2-3 minutes. 2. Add in the large egg and pure vanilla extract. Keep mixing until everything is smooth and well-blended. 1. In another small bowl, stir the instant coffee granules into the sour cream. Make sure the granules dissolve completely. 2. Pour this coffee mix into the butter and sugar mixture. Blend until they are well combined. 3. Gradually add the dry mix into the wet mix. Stir gently until you see no dry flour. If you want, fold in the chopped pecans or walnuts for a crunchy bite. 1. Use a tablespoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading. 2. Before baking, sprinkle a generous pinch of cinnamon sugar on top of each cookie. This adds a sweet touch. 3. Bake in the preheated oven for 10-12 minutes. The edges should turn golden brown, while the centers stay soft. 4. After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the delightful smell and taste of these coffee cake cookies! You can find the full recipe above. To get the best texture in your cookies, underbaking is key. When you bake them for about 10 to 12 minutes, the edges turn golden while the centers stay soft. This gives them a chewy bite like a classic coffee cake. After baking, let the cookies cool on the sheet for about 5 minutes. They will firm up nicely, making them easier to move. If you want to boost the coffee flavor, consider adding extra instant coffee granules. Just mix a bit more with the sour cream before adding it to your dough. You can also adjust the sweetness. If you prefer less sweet cookies, cut back on the brown sugar slightly. This way, you can taste the coffee and spices better. For a beautiful serving, enjoy the cookies warm. You can dust them with extra cinnamon sugar for a sweet touch. Pairing them with a cup of coffee makes for a delightful snack. Make sure to arrange them nicely on a plate. You could even add a few chopped nuts on top for a crunchy finish. {{image_4}} For a gluten-free version of coffee cake cookies, swap all-purpose flour with gluten-free flour. This blend often works well in baking. Look for a mix that contains xanthan gum for the best results. When using gluten-free flour, remember to add a bit more liquid. This helps keep the dough moist. You may need to adjust the baking time slightly. Keep an eye on your cookies to ensure they bake just right. You can easily change the flavors in your coffee cake cookies. Try adding chocolate chips for a sweet twist. They add a rich taste that pairs well with coffee. You can also mix in dried fruits like cranberries or raisins. For a spicy kick, consider adding cinnamon, nutmeg, or ginger. These spices can make your cookies even more delightful. Feel free to get creative and explore new flavors! If you need a dairy-free option, substitute softened butter with coconut oil or dairy-free margarine. Use plant-based sour cream or yogurt for the wet ingredients. This will keep the moisture and flavor intact. You can still enjoy the same great taste without dairy. Just ensure to check the labels for any hidden dairy ingredients. To keep your coffee cake cookies fresh, use an airtight container. This will lock in moisture and flavor. I recommend glass or plastic containers with tight seals. Store cookies at room temperature for up to a week. If you want to extend their life, the fridge can help. Just remember that cool air can change their texture a bit. Freezing cookies is easy and a great idea if you want to save some for later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer bag. Remove as much air as possible before sealing. For the best results, thaw cookies overnight in the fridge before enjoying them. This keeps them soft and tasty. Coffee cake cookies can last about a week at room temperature. If stored in the fridge, they may last up to two weeks. Look out for signs of spoilage, like a dry or hard texture. If they smell off or have visible mold, it’s best to toss them. Enjoy your cookies at their best! Coffee Cake Cookies are sweet treats that blend cookie and cake flavors. They have a soft, chewy texture and a rich taste from the coffee, butter, and sugar. The hint of cinnamon adds warmth, making them perfect for any time of day. You can enjoy them with your morning coffee or as a delightful snack. Yes, you can make Coffee Cake Cookies ahead of time. I recommend baking a batch and letting them cool. Once cooled, place them in an airtight container. They will stay fresh for about a week. You can also freeze them. Just wrap each cookie in plastic wrap and store them in a freezer bag. When you're ready to eat one, thaw it at room temperature. To make chewy Coffee Cake Cookies, focus on the baking time. Bake them just until the edges turn golden. The centers should still look soft. This keeps the inside moist and chewy. Letting them cool on the baking sheet for a few minutes helps, too. They continue to cook slightly even after you take them out of the oven. If you don't have instant coffee, you can use brewed coffee or espresso. Use about 2 tablespoons of strong coffee for every tablespoon of instant coffee. However, this might change the cookie's texture slightly. You can also try using coffee extract for a more intense coffee flavor without the granules. Absolutely! Adding a simple glaze or cream cheese frosting can take these cookies to a new level. A light vanilla or coffee-flavored frosting pairs well with the cookie's taste. You can also dust them with powdered sugar for a sweet touch. Just make sure the cookies cool completely before adding any frosting. In this blog post, we explored the key ingredients that make coffee cake cookies delicious. You learned how to prepare the dough, bake, and enhance flavors for the perfect cookies. Remember, using fresh ingredients is key to great taste. Experimenting with mixes and toppings can lead to unique variations. Finally, store your cookies properly to enjoy them longer. Bake these cookies to enjoy a warm treat perfect for any occasion or snack!$

Indulge in the delightful flavors of Coffee Cake Cookies, a perfect blend of soft and crunchy goodness! These delectable treats combine the rich taste of coffee with the sweet warmth of cinnamon and buttery softness. With easy-to-follow steps, you’ll whip up a batch in just 30 minutes. Whether for a cozy afternoon or a snack with friends, these cookies are sure to impress. Click through now to explore the full recipe and elevate your baking game!

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Ingredients

1 cup all-purpose flour

1/2 cup quick oats

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1/2 cup sour cream

1 tablespoon instant coffee granules

1/2 cup chopped pecans or walnuts (optional, for added crunch)

1/4 cup cinnamon sugar (for topping)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a small bowl, whisk together the all-purpose flour, quick oats, baking powder, baking soda, and salt until evenly combined. Set this dry mixture aside for later.

In a larger mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together. Mix until the mixture is creamy, light, and fluffy, which should take about 2-3 minutes.

Next, add the egg and pure vanilla extract into the butter and sugar mixture. Continue mixing until everything is well blended and smooth.

In a separate small bowl, combine the instant coffee granules with the sour cream, stirring until the granules are fully dissolved. Add this coffee-infused mixture to the wet ingredients, mixing until thoroughly combined.

Gradually incorporate the reserved dry ingredients into the wet mixture, stirring gently just until you see no more dry flour. If you’re using nuts, fold in the chopped pecans or walnuts at this stage for an extra texture.

Using a tablespoon or a cookie scoop, drop generous spoonfuls of the cookie dough onto your prepared baking sheet, ensuring to leave space (about 2 inches) between each cookie to allow for spreading as they bake.

Before placing them in the oven, sprinkle a generous pinch of cinnamon sugar onto the top of each cookie, adding a sweet and spicy touch.

Bake in the preheated oven for 10-12 minutes. You’ll want the edges of the cookies to turn a delightful golden brown while keeping the centers soft and slightly underbaked for the perfect texture.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up slightly before transferring to a wire rack to cool completely.

- Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

- Presentation Tips: Serve cookies warm, maybe dusted lightly with additional cinnamon sugar or accompanied by a cup of coffee for the ultimate pairing. Enjoy the delightful aroma and texture that mirror a classic coffee cake in every bite!