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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar) - 1 large egg, preferably at room temperature - 2 tablespoons unsalted butter, melted (plus extra for greasing the skillet) - 1 teaspoon pure vanilla extract - Fresh berries, like strawberries, blueberries, or raspberries - Maple syrup Gather these items before you start. The dry ingredients make the base for your fluffy pancakes. The wet ingredients add moisture and flavor. Fresh berries and maple syrup make great toppings. I love mixing and matching flavors to create breakfast fun. {{ingredient_image_2}} Start by sifting the flour and dry ingredients. In a big bowl, mix together: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt Sifting helps break up any lumps. This step is key for fluffy pancakes. It makes sure the ingredients mix evenly and rise well. In another bowl, whisk together your wet ingredients. Use: - 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar) - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon pure vanilla extract Whisk until smooth. This mix adds flavor and moisture to your pancakes. Make a well in the center of the dry mix. Pour the wet mixture into this well. Use a spatula to gently fold the batter. It’s okay if some lumps stay. Overmixing makes pancakes tough, so handle the batter lightly. Let the batter rest for about 10 minutes. This helps the baking powder work better. Resting gives your pancakes that cloud-like fluffiness. First, preheat your skillet over medium heat. Add a small pat of unsalted butter to coat the skillet. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set. This takes about 2-3 minutes. When ready, carefully flip the pancakes with a spatula. Cook for another 1-2 minutes until golden brown on both sides. Keep cooked pancakes warm while you finish the rest. To make fluffy pancakes, let the batter rest. This step is key. Resting gives the baking powder time to work. I like to wait about 10 minutes. This helps the pancakes rise higher. Avoid overmixing the batter. Mix just until combined. Small lumps are fine. Overmixing can make the pancakes tough. You want them light and airy! Keeping the right temperature on your skillet is important. Heat it to medium. Too hot will burn the pancakes. Too low will make them soggy. Add a small pat of butter to the skillet. Swirl it around to coat the surface. This helps the pancakes cook evenly. Stacking pancakes can be fun! First, place one pancake on a plate. Then, add another on top. You can use three or four for a tall stack. Top the pancakes with fresh berries. I love strawberries, blueberries, or raspberries. A drizzle of maple syrup adds sweetness. For extra flair, sprinkle powdered sugar on top. You can also add a dollop of whipped cream! Pro Tips Use Room Temperature Ingredients: Allow your egg and buttermilk to come to room temperature before mixing. This helps create a smoother batter and contributes to fluffier pancakes. Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough pancakes instead of the desired fluffy texture. Let the Batter Rest: Allowing the batter to rest for about 10 minutes allows the gluten to relax and helps the pancakes rise better during cooking. Perfect Cooking Temperature: Cook your pancakes on medium heat to ensure they cook evenly without burning. Adjust the heat as necessary to maintain a steady cooking temperature. {{image_4}} You can make fluffy pancakes even more fun by adding flavor. Here are two great options: - Chocolate chips: Stir in 1/2 cup of chocolate chips into the batter. This adds sweetness and a rich taste. - Nuts: Toss in a handful of chopped nuts, like walnuts or pecans. They add crunch and a nutty flavor. You can easily modify this recipe to fit your diet. Here are some options: - Gluten-free substitutes: Use 1 cup of gluten-free flour blend instead of all-purpose flour. This keeps the pancakes light and fluffy. - Dairy-free options: Substitute buttermilk with almond milk or oat milk mixed with a bit of vinegar. This works well for a dairy-free pancake. Try these fun serving ideas to change up your pancake experience: - Savory pancake options: Add herbs like chives or spinach into the batter. Serve with a dollop of sour cream for a savory twist. - Breakfast parfait ideas: Layer pancakes with yogurt and fresh fruit in a glass. This makes a pretty and tasty breakfast parfait! - Refrigeration guidelines: To keep your fluffy pancakes fresh, place them in an airtight container. Store them in the fridge for up to three days. Make sure they are completely cool before sealing to avoid sogginess. - Freezing instructions: For longer storage, you can freeze pancakes. Stack them with parchment paper between each one. Place the stack in a freezer-safe bag. They will stay good for up to three months. - Best methods for reheating pancakes: To reheat, use the microwave for quick results. Heat them on a plate for about 30 seconds. For a crispier texture, use a skillet. Warm them on low heat for about one minute on each side. Enjoy your pancakes warm and fluffy again! Baking powder is key for fluffy pancakes. It creates bubbles that puff up the batter. Resting the batter for about 10 minutes helps too. This wait time lets the baking powder work well. The result? Soft, cloud-like pancakes that rise beautifully. Yes, all-purpose flour works great for fluffy pancakes. It gives a nice texture. Other flours can change the taste and fluffiness. For example, whole wheat flour is denser. Stick with all-purpose for best results. You can add many fun flavors! Fresh fruits like berries or bananas bring sweetness. Spices like cinnamon or nutmeg add warmth. A splash of vanilla or almond extract gives a nice twist. Get creative and make your pancakes unique! This blog post covered key ingredients, step-by-step instructions, tips, variations, storage info, and FAQs for making perfect pancakes. You learned about dry and wet ingredients, how to mix them, and tips for fluffiness. Remember, resting the batter helps achieve that perfect texture. Whether you like sweet or savory, enjoy experimenting with unique flavors. Proper storage keeps leftovers tasty for later. With these insights, you can create delicious pancakes every time. Happy cooking!

Cloud-like Fluffy Pancakes

Deliciously light and fluffy pancakes that are perfect for breakfast or brunch.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 3
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon fine sea salt
  • 1 cup buttermilk (or substitute with milk mixed with 1 tablespoon vinegar)
  • 1 large egg, preferably at room temperature
  • 2 tablespoons unsalted butter, melted (plus extra for greasing the skillet)
  • 1 teaspoon pure vanilla extract
  • to taste Fresh berries (such as strawberries, blueberries, or raspberries) and maple syrup for serving

Instructions
 

  • Prepare the Dry Ingredients: In a spacious mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and fine sea salt.
  • Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk (or the milk and vinegar mixture), large egg, melted unsalted butter, and pure vanilla extract until the mixture is smooth and well incorporated.
  • Combine Ingredients: Create a well in the center of the dry ingredients and pour the wet mixture into this well. Using a spatula, gently fold the batter together until just combined.
  • Rest the Batter: Let the batter rest for about 10 minutes.
  • Preheat the Cooking Surface: Heat a non-stick skillet or griddle over medium heat. Add a small pat of unsalted butter, swirling it around to coat the cooking surface evenly.
  • Cook the Pancakes: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles rise to the surface and the edges appear set, which will take about 2-3 minutes.
  • Flip and Finish Cooking: Carefully flip the pancakes with a spatula and continue to cook for an additional 1-2 minutes until they are golden brown on both sides.
  • Serve Delightfully: Serve the pancakes hot, drizzling them with maple syrup and generously sprinkling fresh berries on top for a burst of flavor.

Notes

Stack the finished pancakes artfully on a plate, topping each stack with additional fresh berries and a light dusting of powdered sugar for a delightful visual appeal. For an indulgent treat, consider adding a dollop of freshly whipped cream on top!
Keyword breakfast, fluffy, pancakes