Go Back
- Refrigerated pizza dough - Baking soda - Large egg for egg wash - Coarse sea salt for topping - Granulated sugar - Ground cinnamon - Unsalted butter for brushing To make these tasty cinnamon sugar pretzel bites, gather your ingredients. You will need one package of refrigerated pizza dough. This is the base for your bites. Next, grab half a cup of baking soda. This is key for that pretzel texture. You will also need one large egg, beaten, to brush on top for color. Don’t forget a tablespoon of coarse sea salt for that salty kick. For the sweet part, have half a cup of granulated sugar and two teaspoons of ground cinnamon ready. Finally, you will need a quarter cup of unsalted butter, melted, to brush on the warm pretzel bites. These ingredients come together to create a snack that is both soft and crunchy. Each item plays a role in achieving the perfect blend of flavors. With these ingredients, you will be on your way to making a delicious treat everyone will love! - Preheat your oven to 425°F (220°C). - Line a baking sheet with parchment paper to prevent sticking. - Lightly flour a clean surface and roll out the pizza dough. Aim for a rectangle about 1/2 inch thick. - Use a sharp knife or pizza cutter to slice the dough into strips that are about 1 inch wide. Then cut each strip into 1-inch squares for bite-sized pieces. - In a large pot, bring 4 cups of water to a boil. - Carefully add 1/2 cup of baking soda to the boiling water. This step can cause bubbling, so watch out! - Boil the pretzel bites in small batches. Each batch should cook for 30 seconds. - Use a slotted spoon to remove the bites and place them on the prepared baking sheet. - Brush each pretzel bite with the beaten egg. This will make them golden as they bake. - Sprinkle a pinch of coarse sea salt on top of each bite for flavor. - Place the baking sheet in the oven and bake for 8-10 minutes. Check for a puffed and golden brown look. - While the pretzels bake, mix 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon in a medium bowl. - Once baked, take the pretzel bites out of the oven. Brush each one with melted butter for extra flavor. - Toss the warm pretzel bites in the cinnamon-sugar mixture. Make sure they are evenly coated for the perfect sweet touch. To get the right texture, keep the dough about 1/2 inch thick. If it's too thin, the bites may burn. If it's too thick, they will not cook well inside. Boiling time matters too. Boil each batch for 30 seconds. This step gives the pretzels a nice chewy texture. If you boil them too long, they can become tough. Serve pretzel bites warm. They taste great with dips. A cream cheese dip or chocolate sauce works well. For a fun look, arrange them on a wooden board. Sprinkle extra cinnamon sugar on top. This makes them look inviting and delicious. One mistake is overcooking the bites. Keep an eye on them while baking. They should be golden brown, not dark. Undercooking is another issue. If they are too soft, they won't have that pretzel texture you want. Also, be careful when boiling. Adding too much baking soda at once can create a mess. Do it slowly to avoid bubbling over. {{image_4}} You can easily change up the flavor of your cinnamon sugar pretzel bites. - For a sweet twist, try chocolate-covered cinnamon sugar pretzel bites. Dip the warm bites in melted chocolate after coating them with cinnamon sugar. This adds a rich, sweet layer that kids and adults love. - If you want a fall flavor, make pumpkin spice variation. Mix pumpkin spice into the cinnamon sugar for a cozy taste. This works great for autumn gatherings or holiday snacks. If you need a gluten-free option, you can substitute the pizza dough. Use gluten-free pizza dough available at most stores. You can also make your own using gluten-free flour blends. This way, everyone can enjoy delicious pretzel bites! Not every pretzel bite has to be sweet. You can make savory versions too! - Cheese-stuffed pretzel bites are a great choice. Simply add small pieces of your favorite cheese inside the dough before boiling. When baked, the cheese melts and creates a gooey center. - For a garlic kick, try garlic butter pretzel bites. Brush the hot bites with melted garlic butter after baking. Sprinkle with a bit of salt for extra flavor. These bites are perfect for a movie night or game day! To keep your cinnamon sugar pretzel bites fresh, place them in an airtight container. This helps keep them soft and tasty. You can also wrap them in plastic wrap if you don’t have a container. They stay fresh for about 2 to 3 days at room temperature. If you want them to last longer, store them in the fridge. In the fridge, they can last about a week. When it's time to enjoy your pretzel bites again, you can use either the oven or the microwave. The oven is better for keeping them crispy. Preheat your oven to 350°F (175°C) and heat the bites for about 5 to 7 minutes. If you use the microwave, heat them for about 15 to 20 seconds. But be careful! Microwaving too long can make them chewy, not crispy. So, the oven is the best choice to keep them warm and delicious. Cinnamon sugar pretzel bites last about 2 to 3 days when stored properly. Keep them in an airtight container to keep them fresh. If you want them to last longer, you can freeze them. Just place them in a freezer bag. They will stay good for up to 2 months in the freezer. Absolutely! You can use homemade pizza dough for these pretzel bites. Just make sure the dough is soft and easy to roll. The key is to handle it gently. This way, you get nice and fluffy bites. There are many tasty dipping sauces you can try! Here are a few ideas: - Cream cheese dip - Chocolate sauce - Caramel sauce - Creamy vanilla icing These sauces add a fun twist to your pretzel bites and make them even more enjoyable. Yes, boiling the pretzel bites is key to getting that classic pretzel texture. The baking soda in the water helps create a shiny crust. It also gives the pretzel bites a nice chew. Skipping this step might lead to softer bites without that pretzel flavor. You now have a simple guide to make delicious cinnamon sugar pretzel bites. We covered ingredients, step-by-step instructions, and tips to ensure great texture. You learned how to store leftovers and reheat them for the best taste. Remember, boiling the bites is key to that classic pretzel flavor. Don’t forget to explore flavor variations to keep things exciting. Enjoy the process and share these tasty treats with friends and family!

Cinnamon Sugar Pretzel Bites

Discover the delightful taste of Cinnamon Sugar Pretzel Bites that are perfect for snacking! Made with just a few simple ingredients, these bite-sized treats are easy to whip up and irresistibly delicious. With a soft, chewy center and a sweet cinnamon-sugar coating, they're best enjoyed warm. Ready in just 25 minutes, click through for the full recipe and impress your friends and family with this snackable delight!
Print Recipe Pin Recipe

Ingredients
  

1 (16 oz) package of refrigerated pizza dough

1/2 cup baking soda

1 large egg, beaten (for egg wash)

1 tablespoon coarse sea salt (for topping)

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

1/4 cup unsalted butter, melted (for brushing)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

    Lightly flour a clean surface and roll out the pizza dough into a rectangle approximately 1/2 inch thick. Using a sharp knife or pizza cutter, slice the dough into strips about 1 inch wide, then cut each strip into 1-inch squares for bite-sized pieces.

      In a large pot, bring 4 cups of water to a boil. Carefully add the baking soda to the boiling water—be cautious as it may bubble up. In small batches, add the pretzel bites to the pot, boiling each batch for 30 seconds. Use a slotted spoon to remove the pretzel bites and transfer them to the prepared baking sheet.

        Once all the pretzel bites are on the baking sheet, brush each one generously with the beaten egg to give them a beautiful golden color as they bake. Then, sprinkle a pinch of coarse sea salt on top of each bite.

          Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the pretzel bites are puffed and golden brown.

            While the pretzels are baking, mix the granulated sugar and ground cinnamon together in a medium bowl, creating a sweet coating for the bites.

              After baking, remove the pretzel bites from the oven and immediately brush each one with the melted butter for a rich flavor. Toss the hot pretzel bites in the cinnamon-sugar mixture until they are evenly coated.

                Serve your delectable pretzel bites warm with a side of cream cheese dip or your favorite sweet sauce for dipping!

                  Prep Time: 15 mins | Total Time: 25 mins | Servings: 4 (approx. 30 bites)

                    - Serving Suggestion: Arrange the warm pretzel bites on a rustic wooden board garnished with a sprinkle of cinnamon sugar for an inviting presentation!