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- 2 cans (12.4 oz each) of refrigerated cinnamon rolls - 5 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup pure maple syrup - 1/2 cup chopped pecans or walnuts (optional for added texture) - Powdered sugar for a finishing dust - Additional maple syrup for serving Gathering the right ingredients is key to making this dish a hit. First, you need two cans of refrigerated cinnamon rolls. This is the base of your casserole. Then, you’ll need five large eggs. They create a rich and creamy custard. Whole milk and heavy cream come next, adding depth and flavor. For flavor, don’t forget the vanilla extract, ground cinnamon, and nutmeg. These spices give warmth and sweetness. Maple syrup adds a lovely, rich touch too. If you like a nice crunch, consider adding chopped pecans or walnuts. They’ll give your casserole extra texture. Lastly, have powdered sugar on hand for that finishing touch. You can serve it with more maple syrup for drizzling on top. With these ingredients, you’ll create a delicious Cinnamon Roll French Toast Casserole. Each bite will be soft and flavorful. This dish is perfect for breakfast or brunch. 1. Preheat your oven to 375°F (190°C). This step is key for even cooking. 2. Grease a 9x13 inch baking dish with butter or cooking spray. This keeps the casserole from sticking. 1. Open both cans of cinnamon rolls. Take care to separate each roll. 2. Cut each roll into quarters. Spread the pieces evenly in the greased dish. 1. In a large bowl, whisk together 5 eggs, 1 cup of whole milk, and 1/2 cup of heavy cream. 2. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. 3. Mix in 1/4 cup of pure maple syrup. Make sure the custard is well blended. 1. Pour the custard mixture over the quartered cinnamon roll pieces. Ensure all pieces get coated. 2. If you like, sprinkle 1/2 cup of chopped pecans or walnuts on top for extra crunch. 1. Cover the dish tightly with aluminum foil. Bake for 30 minutes. 2. After 30 minutes, remove the foil. Continue baking for 15-20 minutes. Look for a golden brown top. 1. After baking, let the casserole cool for 5 minutes. This helps set the dish. 2. Drizzle the warm icing from the cinnamon rolls over the top. Dust with powdered sugar for a sweet finish. To make your casserole perfect, start with even soaking. After you cut the cinnamon rolls, spread them out evenly in the dish. When you pour the egg mixture, make sure every piece is covered. Press down any rolls that float. This helps all the pieces soak up the custard. Next, watch your baking times. Bake covered for 30 minutes, then remove the foil. Continue baking for 15 to 20 minutes. Look for a golden brown top and a firm center. The casserole should not jiggle. This means it is ready to serve. To make your casserole look great, consider garnishing it. Add extra chopped nuts on top for a crunch. Fresh fruit, like banana slices or berries, adds color. It makes your dish pop on the table. When serving, keep it warm and offer extra maple syrup. This lets everyone drizzle their own. For a final touch, dust powdered sugar over the top. It gives a nice, sweet finish. Enjoy serving this treat at any gathering! {{image_4}} You can easily switch up flavors in your Cinnamon Roll French Toast Casserole. Adding fruits like berries or bananas gives a fresh twist. Simply slice the fruit and layer it with the cinnamon roll pieces. The fruit will add sweetness and moisture. You can also try different nuts. Pecans and walnuts bring a nice crunch. But you can replace them with almonds for a different taste. Just chop the nuts and sprinkle them on top before baking. If you want a lighter version, there are easy swaps. Use non-dairy milk instead of whole milk and heavy cream. Almond milk or oat milk works well. This way, you keep rich flavor without the extra calories. Also, look for whole grain or low-sugar cinnamon rolls. They are often softer and give a healthier option. You can find these in stores or make them at home. Seasonal flavors can change the game. In fall, try adding pumpkin spice to the custard mixture. Just a teaspoon can give you that cozy, warm taste. For the holidays, think about gingerbread flavor. You can add ground ginger and cloves to the egg mixture. This will create a festive treat that everyone will love. To keep your cinnamon roll French toast casserole fresh, follow these steps: - Refrigeration tips: Let the casserole cool down first. Cover it tightly with plastic wrap or aluminum foil. Store it in the fridge for up to 3 days. - Freezing instructions: If you want to save it for later, cut the casserole into pieces. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. This way, it can last for up to 2 months. When it's time to enjoy your leftovers, you can reheat them in a few ways: - Best methods for reheating: The oven is a great choice. Preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 15-20 minutes, or until warm. You can also use the microwave. Heat a single piece on high for about 30-45 seconds. Enjoy your tasty treat! Yes, you can prepare this dish the night before. Just follow the steps up to pouring the egg mixture over the rolls. Cover it tightly and store it in the fridge. Bake it in the morning for a fresh breakfast. Absolutely! Just thaw them first. You can let them sit at room temperature for a few hours. Once they are soft, cut them into quarters and follow the recipe as usual. You can use half-and-half or whole milk instead. If you want a lighter option, try using almond milk or oat milk. Just keep in mind that it may change the texture a bit. Look for a golden top and check if the center is set. You can insert a knife into the middle. If it comes out clean, it's ready. The baking time may vary, so keep an eye on it. Yes, you can double the ingredients. Just use a larger baking dish. Keep the baking time similar, but check for doneness a bit earlier, as it may take longer to bake evenly. This blog post covered how to make a delicious cinnamon roll casserole. We discussed the key ingredients, from refrigerated rolls to optional toppings. I walked you through each step, from prepping the dish to baking it to a golden brown. I shared useful tips for a perfect casserole and variations to try for different tastes. Lastly, we reviewed storage and reheating methods for leftovers. Now, you have all the tools to bake a fantastic treat that can suit any occasion! Enjoy making this easy and tasty dish!

Cinnamon Roll French Toast Casserole

Indulge in the ultimate breakfast delight with this Cinnamon Roll French Toast Casserole! This easy recipe combines soft cinnamon rolls with a creamy custard and a hint of spice, perfect for family gatherings or weekend brunches. Discover how to create this decadent dish topped with warm icing and powdered sugar. Click through for the full recipe and bring a delicious twist to your mornings!
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Ingredients
  

2 cans (12.4 oz each) of refrigerated cinnamon rolls

5 large eggs

1 cup whole milk

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup pure maple syrup

1/2 cup chopped pecans or walnuts (optional for added texture)

Powdered sugar for a finishing dust

Additional maple syrup for serving

Instructions
 

Begin by preheating your oven to 375°F (190°C). Generously grease a 9x13 inch baking dish to prevent sticking.

    Carefully open both cans of cinnamon rolls, separating each roll. Cut each roll into quarters, then distribute the pieces evenly across the bottom of the prepared baking dish.

      In a large mixing bowl, vigorously whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, and maple syrup. Ensure all ingredients are fully blended for a rich custard.

        Pour the egg mixture evenly over the quartered cinnamon roll pieces in the baking dish, ensuring that all pieces are generously coated to absorb the flavors.

          If you choose to add nuts, sprinkle the chopped pecans or walnuts over the top of the casserole for added texture and flavor contrast.

            To ensure optimal soaking, gently press down any floating cinnamon roll pieces so they get fully immersed in the egg mixture.

              Cover the baking dish tightly with aluminum foil and place it in the oven to bake for 30 minutes. After this time, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the top is beautifully golden brown and the egg mixture is no longer jiggly.

                Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes before serving.

                  For a delightful finish, drizzle the warm icing that comes with the cinnamon rolls over the top (warming makes it easier to pour), and give a light dusting of powdered sugar for that elegant touch.

                    Serve your casserole warm, with additional maple syrup on the side for drizzling over each serving.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

                        - Presentation Tips: For an eye-catching presentation, serve the casserole in the baking dish garnished with extra pecans or walnuts, and fresh fruit such as slices of banana or berries for a pop of color.