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To make delicious Cinnamon French Toast Sticks, gather these simple ingredients: - 4 thick slices of brioche or challah bread - 2 large eggs - 1/2 cup milk (use almond milk for a dairy-free version) - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons sugar (opt for brown sugar for a richer flavor) - Pinch of salt - 2 tablespoons butter (or coconut oil) for cooking - Maple syrup and powdered sugar for serving These ingredients come together to create a sweet and warm treat. The brioche or challah bread gives a rich flavor and soft texture. Eggs and milk form the base of the egg mixture. Vanilla extract and cinnamon add warmth and depth. Sugar sweetens it all up, while a pinch of salt balances the flavors. Butter or coconut oil helps to cook the sticks until golden. Finally, maple syrup and powdered sugar provide the finishing touch. Enjoy crafting this simple yet delightful dish! {{ingredient_image_2}} - Whisking the Ingredients Start with a big bowl. Crack in the two eggs. Then, add the milk, vanilla, ground cinnamon, sugar, and a pinch of salt. Use a whisk to mix well. Keep whisking until the mixture looks smooth and blended. - Ensuring a Smooth Consistency Check the mix for lumps. You want it to be even. A smooth texture helps the bread soak well and taste great. - Cutting the Bread Take four thick slices of brioche or challah bread. Cut each slice into sticks about one inch wide. These should be easy to dip and cook. - Soaking in the Egg Mixture Dip each bread stick into the egg mixture. Let it soak for a moment. Make sure it absorbs the mix but does not fall apart. A quick dip works best. - Preheating the Skillet Place a skillet or griddle on medium heat. Add two tablespoons of butter or coconut oil. Let it melt so it coats the pan. - Cooking Time and Techniques Arrange the soaked bread sticks in the hot skillet. Cook them for 2-3 minutes on each side. Look for a golden brown color. Adjust the heat if they cook too fast. - Removing and Draining Excess Oil Once cooked, take the sticks out and place them on a paper towel-lined plate. This helps soak up any extra oil. They will be ready to enjoy with a sprinkle of powdered sugar and warm maple syrup! Ideal Bread Choices I recommend using thick slices of brioche or challah bread. These breads soak up the egg mix well without falling apart. They also have a soft texture that turns crispy when cooked. Other good choices are Texas toast or even sourdough. Choose bread that is slightly stale for the best results. Fresh bread can get too soggy. Soaking Techniques Soaking the bread sticks is key to flavor and texture. Dip each stick in the egg mix, but don’t let it soak too long. A quick dip allows the bread to absorb just enough mix. If you let it sit too long, the sticks may break apart. You want them soft, but still strong. Using a Non-Stick Pan A non-stick pan makes cooking easier. It helps the sticks brown nicely without sticking. You can use a griddle too, but make sure it’s well greased. Always preheat your pan before adding the sticks for even cooking. Adjusting Heat Levels Keep the heat at medium. If it’s too low, the sticks might not cook through. Too high can burn the outside before the inside is done. Watch them closely and turn them when they are golden brown. Adjust the heat as needed to keep them cooking evenly. Presentation Ideas For a fun presentation, stack the French toast sticks on a platter. Use a small bowl of warm maple syrup for dipping. Add fresh fruit like strawberries or blueberries to make the dish pop with color. A dusting of powdered sugar on top adds a sweet touch. Accompaniments for Enjoyment Serve your French toast sticks with maple syrup, but don’t stop there. Consider adding whipped cream or yogurt for a creamy contrast. You can also sprinkle nuts or chocolate chips on top for extra flavor and crunch. Enjoy these sticks as a snack, breakfast, or dessert! Pro Tips Use Day-Old Bread: For the best texture, use bread that is a day or two old. It will soak up the egg mixture better without falling apart. Customize Your Spices: Feel free to experiment with additional spices like nutmeg or cardamom for a unique flavor twist. Keep Them Warm: If you're making a large batch, keep the cooked French toast sticks warm in a low oven (around 200°F) until ready to serve. Dip Variations: Try different dips like chocolate sauce or yogurt for a fun and delicious alternative to maple syrup. {{image_4}} You can easily switch up the flavors in your Cinnamon French Toast Sticks. Seasonal ingredients really shine here. For fall, try adding pumpkin spice or a hint of nutmeg to the egg mixture. Both of these spices add warmth and depth. During the summer, consider using fresh vanilla or even a bit of almond extract for a light twist. Adding chocolate chips or nuts can also make your sticks more exciting. Toss in some mini chocolate chips for a sweet treat. If you prefer a crunch, try adding chopped nuts like pecans or walnuts. These not only taste great but add texture too. If you need gluten-free options, use gluten-free bread. Many stores offer tasty gluten-free varieties that work well. Just make sure to check the package for a good texture. For those following a vegan diet, you can substitute the eggs with a mix of flaxseed and water. Use one tablespoon of flaxseed meal mixed with two and a half tablespoons of water for each egg. You can also use almond milk or any other plant-based milk in the recipe. This keeps your French toast sticks delicious and animal-free. Toppings can make your French toast sticks even better. Fresh berries like strawberries or blueberries add color and flavor. You can also add whipped cream for extra richness. Another fun idea is to sprinkle some crushed nuts on top for a crunchy finish. If you're feeling adventurous, you can make a savory version. Try adding cheese or fresh herbs like chives or basil. These can give your dish a unique twist that is both tasty and fun. Enjoy exploring all the different ways to serve these sticks! To keep your Cinnamon French Toast Sticks fresh, allow them to cool first. Cooling helps avoid moisture build-up. Stack them in an airtight container. This prevents them from getting soggy. You can also use a zip-top bag. Just remove as much air as you can. Store them in the fridge for up to three days. You can reheat your French toast sticks in two ways. The microwave is quick but may make them soft. Heat them for 20-30 seconds at a time. The oven gives better results. Preheat it to 350°F. Place the sticks on a baking sheet for about 10 minutes. This keeps them crispy while warming. Freezing is a great option if you want to save some for later. Make sure they are fully cool. Lay them flat on a baking sheet and freeze for about an hour. This prevents them from sticking together. Once frozen, transfer them to a zip-top bag. They can last up to a month in the freezer. For thawing, place them in the fridge overnight. If you need them fast, use the microwave. Just heat them gently, so they do not get rubbery. To make your French toast sticks crispy, use thick slices of brioche or challah bread. Soak them briefly in the egg mixture to avoid sogginess. Cook on medium heat, ensuring the butter or oil is hot before adding the sticks. This helps create a golden crust. Flip them once, and watch for that perfect brown color! Yes, you can prepare the egg mixture ahead of time. Store it in the fridge for up to 24 hours. You can also cut the bread into sticks in advance. Just keep them in an airtight container. When you’re ready, dip and cook them fresh for the best taste! If you need an egg substitute, try using flaxseed meal or chia seeds. Mix one tablespoon of either with three tablespoons of water. Let it sit for a few minutes until it thickens. You can also use a quarter cup of unsweetened applesauce for each egg. The sticks are perfect when they turn golden brown on each side. This usually takes about 2-3 minutes per side. You can also check by pressing lightly. If they feel firm but spring back, they are ready! Absolutely! You can add nutmeg or pumpkin spice for a different flavor. Try cardamom for a warm touch, or even a dash of vanilla powder for extra sweetness. Feel free to get creative with your spice choices! French toast sticks are fun and tasty. We covered the key ingredients, from brioche to toppings. I shared a step-by-step guide for easy prep and cooking. Remember the tips for perfect sticks and variations to try. Proper storage keeps leftovers fresh and tasty. Finally, the FAQs help clear up common questions. Enjoy making these treats and share them with friends and family!

Cinnamon French Toast Sticks

Delicious and easy-to-make cinnamon French toast sticks, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 slices thick slices of brioche or challah bread
  • 2 large eggs
  • 0.5 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 tablespoons butter or coconut oil for cooking
  • to taste Maple syrup for serving
  • to taste Powdered sugar for serving

Instructions
 

  • In a spacious mixing bowl, combine the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt. Use a whisk to blend the ingredients thoroughly until the mixture is smooth and well integrated.
  • Cut each slice of bread into thick sticks, about 1 inch wide, creating finger-sized pieces that will be easy to dip and cook.
  • Place a large skillet or griddle over medium heat. Add the butter or coconut oil, allowing it to melt and evenly coat the surface of the pan.
  • Take each bread stick and dip it into the egg mixture. Let it soak briefly, ensuring it absorbs the mix without disintegrating.
  • Arrange the soaked bread sticks in the preheated skillet. Allow them to cook for 2-3 minutes on each side, turning them once they are golden brown. Keep an eye on the heat, adjusting as necessary to avoid burning.
  • Once the French toast sticks are cooked to a golden perfection, remove them from the skillet and place them on a paper towel-lined plate. This will help remove any excess butter or oil.
  • Before serving, generously dust the sticks with powdered sugar and drizzle warm maple syrup over them for added sweetness.

Notes

For a dairy-free version, use almond milk.
Keyword breakfast, cinnamon, French toast