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- 6 slices of white bread (crusts removed) - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon + extra for coating - 1/4 cup granulated sugar - 4 tablespoons unsalted butter - Maple syrup (for drizzling) - Powdered sugar (for dusting, optional) I love using white bread for this recipe. It rolls easily and soaks up the egg mix well. Make sure to remove the crusts; this helps keep the roll-ups soft. Using fresh eggs is key for a fluffy texture. For the milk, any type works, but whole milk gives a rich flavor. The vanilla extract adds a nice warmth to each bite. Ground cinnamon is a must! It makes the roll-ups smell amazing and taste sweet. You’ll need granulated sugar to mix with the cinnamon for coating. This adds a sweet crunch. Unsalted butter cooks the roll-ups perfectly. It gives a golden, crispy outside while keeping the inside soft. Maple syrup is great for drizzling on top. It adds a touch of sweetness. If you like, sprinkle some powdered sugar for a nice finish. You can find the full recipe for these delightful roll-ups above. Enjoy making them! - Prepare the Bread: Start by removing the crusts from each slice of bread. Use a rolling pin to flatten them to about 1/4 inch thick. This step helps the bread roll easily without tearing. - Make the Egg Mixture: In a medium bowl, whisk together 3 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Mix until everything is smooth and well combined. - Roll It Up: Take a piece of the flattened bread. Place 1-2 teaspoons of your preferred filling at one end. You can use nut butter, cream cheese, or fruit jam. Roll the bread tightly, making sure the filling stays inside, like a burrito. - Coat the Roll Ups: In a shallow dish, mix 1/4 cup of granulated sugar with another teaspoon of ground cinnamon. Dip each rolled bread slice into the egg mixture. Let any excess drip off, then roll it in the cinnamon-sugar mix. Make sure each roll is well coated. - Cook the Roll Ups: Heat 2 tablespoons of unsalted butter in a large skillet over medium heat. Once melted and sizzling, add the roll-ups seam side down. Cook for 2-3 minutes on each side until they turn golden brown and crispy. If needed, repeat with more butter and remaining roll-ups in batches. - Serve the Final Dish: After cooking, transfer the roll-ups to a serving plate. If you want, lightly dust them with powdered sugar. Serve warm with maple syrup on the side for dipping. Enjoy this delightful treat! You can find the full recipe to guide you through these steps. - Ensure bread is evenly flattened: Use a rolling pin to flatten each slice. This helps create a nice, even texture. - Use room temperature eggs for better mixing: Cold eggs can clump in the mixture. Room temp eggs blend smoothly, ensuring a creamy mix. - Don't overfill the roll-ups to avoid spillage: Use just 1-2 teaspoons of filling. This keeps everything inside during cooking. - Ideal accompaniments: Fresh fruits like strawberries or blueberries add color and flavor. A dollop of whipped cream makes each bite richer. - Suggestions for presentation: Arrange roll-ups on a colorful plate. Dust with powdered sugar for a touch of elegance. Drizzle with maple syrup for extra sweetness. For the full recipe, check out the details above. Enjoy your tasty creation! {{image_4}} You can make Cinnamon French Toast Roll Ups even more fun with different flavors. Start with sweet fillings. Cream cheese adds a rich taste. Fruit jams bring a burst of sweetness. You can even mix cream cheese with fruit for a yummy combo. For savory options, try cream cheese mixed with herbs. This gives a fresh twist. Nut butters also work great. Peanut or almond butter adds a nutty flavor. Experiment with these fillings to find your favorite! If you need gluten-free options, use gluten-free bread. This works well and keeps the dish tasty. You can also make the roll-ups vegan. For this, replace eggs with mashed banana or flaxseed meal mixed with water. Use plant-based milk instead of regular milk. These swaps let everyone enjoy this treat! For the full recipe, check out the detailed instructions above. After enjoying your cinnamon French toast roll-ups, store any leftovers properly. First, let them cool to room temperature. This step helps prevent moisture from building up. Next, place the roll-ups in an airtight container. I recommend using a glass or plastic container with a tight lid. This keeps them fresh for up to three days in the fridge. If you want to keep them longer, consider freezing them. Wrap each roll-up in plastic wrap before placing them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy your roll-ups again, reheating them well is key. For the best texture, I suggest using an oven or skillet. Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet and heat for about 10-15 minutes. This method restores their crispiness. If you use a skillet, heat it over medium-low heat. Add a small amount of butter or oil to keep them from sticking. Cook each roll-up for about 2-3 minutes on each side. This method prevents sogginess and keeps them warm without drying out. Enjoy your roll-ups just like the first time! Can I make this recipe ahead of time? Yes, you can prepare the roll-ups ahead of time. After cooking, let them cool. Store them in an airtight container in the fridge. When ready to serve, just warm them up in a skillet or microwave. How can I customize the filling? You can customize the filling to your taste! Try cream cheese with fruit jam, nut butter with banana slices, or even chocolate spread. The sky is the limit! Experiment with different flavors and textures to find your favorite. What can I do with leftover bread crusts? Don’t throw away those crusts! You can save them for croutons or breadcrumbs. Just cut them into small pieces, season, and bake until crispy. They add great flavor and texture to soups and salads! Is it possible to freeze Cinnamon French Toast Roll Ups? Yes, you can freeze them! After cooking, let them cool completely. Wrap each roll-up in plastic wrap and place them in a freezer bag. They can last for up to two months. When ready to enjoy, just reheat them in the oven or microwave. For the full recipe, check out the details above! Cinnamon French toast roll ups are fun and easy to make. You learned about the main ingredients and steps to prepare them. Tips like using room temperature eggs help make them perfect. You can even customize your fillings for more taste. Store any leftovers properly to enjoy them later. Now, you have all you need to whip up this tasty treat. Enjoy your cooking and the smiles they bring!

Cinnamon French Toast Roll Ups

Indulge in a delicious breakfast twist with these Cinnamon French Toast Roll Ups! Easy to make and perfect for a cozy brunch, this tasty recipe combines fluffy rolled bread with your favorite fillings, all coated in a sweet cinnamon-sugar mix. Ready in just 25 minutes, these warm, crispy bites are best served with maple syrup. Click through for the full recipe and delight in a morning treat everyone will love!
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Ingredients
  

6 slices of white bread (crusts removed)

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon + extra for coating

1/4 cup granulated sugar

4 tablespoons unsalted butter

Maple syrup (for drizzling)

Powdered sugar (for dusting, optional)

Instructions
 

Prepare the Bread: Using a rolling pin, gently flatten each slice of bread until they are about 1/4 inch thick. This will make the bread easier to roll without tearing.

    Make the Egg Mixture: In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and evenly combined.

      Roll It Up: Take one slice of the flattened bread and place 1-2 teaspoons of your choice of filling (options include nut butter, cream cheese, or fruit jam) at one edge of the slice. Carefully roll the bread up tightly, mimicking the shape of a burrito, making sure the filling stays inside.

        Coat the Roll Ups: In a shallow dish, combine the granulated sugar with a teaspoon of ground cinnamon. Dip each rolled bread slice into the egg mixture, allowing any excess to drip off, then roll it in the cinnamon-sugar mixture until well coated.

          Cook the Roll Ups: Heat 2 tablespoons of butter in a large skillet over medium heat. Once the butter is melted and sizzling, carefully add the roll-ups seam side down. Cook for 2-3 minutes on each side, or until they are golden brown and crispy. Repeat this process with the remaining butter and roll-ups in batches if necessary.

            Serve: Once cooked, transfer the roll-ups to a serving plate. If desired, lightly dust them with powdered sugar for a sweet touch. Serve warm with maple syrup on the side for dipping, allowing everyone to enjoy the delightful combination!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 3