Go Back
- 1 cup unsweetened applesauce - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg (optional) - 1/4 teaspoon salt - 1/2 cup chopped walnuts or pecans (optional) When making cinnamon applesauce bread, you need fresh, simple ingredients. Unsweetened applesauce forms the base. It brings moisture and a nice apple flavor. The sugars add sweetness and help with browning. Vegetable oil keeps the bread soft and tender. Eggs give structure and help bind the mix. Vanilla extract adds a warm flavor that blends well with cinnamon. Flour is the main component for texture. Baking soda and baking powder help it rise. Cinnamon gives this bread its signature flavor. You can add nutmeg for depth if you like. Nuts are optional but add crunch and taste. - You can use honey or maple syrup instead of granulated sugar for a healthier option. - For a vegan version, replace the eggs with flaxseed meal or applesauce. Use plant-based milk instead of regular milk. - Try adding ginger or allspice for a different spice profile. - Mix in dried fruits like raisins or cranberries for sweetness. You can also add chocolate chips for a treat. 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Grease a 9x5-inch loaf pan. Use cooking spray or butter to prevent sticking. 3. In a large bowl, mix together the unsweetened applesauce, granulated sugar, brown sugar, and vegetable oil. 4. Whisk until the mixture looks smooth and well-combined. 5. Crack the eggs into the bowl one at a time. Mix well after each egg. 6. Stir in the vanilla extract until everything is fully integrated. 1. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg (if using), and salt. 2. It’s important to mix these dry ingredients thoroughly. This ensures an even rise and flavor. 1. Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. 2. Be careful not to overmix. This can make the bread denser. 3. If you want to add nuts, fold them in gently now to keep the mixture light. 1. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. 2. Bake for 50-60 minutes. Check for doneness by inserting a toothpick in the center. 3. The toothpick should come out clean or with a few moist crumbs. 4. Once baked, let the bread cool in the pan for about 10 minutes. 5. After that, transfer it to a wire rack to cool completely. Enjoy your Cinnamon Applesauce Bread! For the full recipe, check the previous section. To make your cinnamon applesauce bread light and fluffy, mix the batter gently. Overmixing can lead to a dense loaf. When you combine wet and dry ingredients, stir until just blended. It’s okay if some flour shows. For measuring, use a kitchen scale for accuracy. If you don’t have a scale, spoon flour into the cup and level it off with a knife. Choose a 9x5-inch loaf pan for the best results. A non-stick pan helps prevent sticking, but greasing it is still a good idea. Use a spatula to smooth the batter in the pan. For testing doneness, stick a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, your bread is done. Slice your warm bread and serve it on a nice plate. A pat of butter adds flavor and looks good. For a sweet touch, dust the top with powdered sugar or cinnamon. Thin apple slices make a pretty garnish. Pair the bread with hot tea or coffee for a cozy treat. You can find the full recipe to make this delightful bread easily. {{image_4}} You can enjoy this bread gluten-free! Use gluten-free all-purpose flour. Brands like Bob's Red Mill or King Arthur Flour work well. You may need to add a bit of xanthan gum. This helps bind the bread and improve texture. The taste will stay great, but the crumb may be slightly different. For a vegan version, swap the eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. You can also use applesauce to replace eggs. Use 1/4 cup of applesauce for each egg. For milk, use plant-based options like almond or oat milk. This keeps the bread moist and tasty. Want to mix it up? Add chocolate chips or dried fruits like raisins or cranberries. These will add sweetness and texture. Try adding a pinch of nutmeg or ginger for a warm twist. You can even use pumpkin pie spice for a seasonal flavor. These small changes make each loaf special! To keep your cinnamon applesauce bread fresh, store it at room temperature. Wrap it in plastic wrap or foil. This keeps moisture in and prevents it from drying out. You can also use a bread box for good airflow. Just make sure it is covered. If you want to keep your bread longer, freezing is the best option. Slice the bread first. This way, you can take out just what you need. Wrap each slice in plastic wrap, then place them in a freezer bag. For best results, eat the bread within three months. When you want to eat it, thaw it in the fridge overnight. Reheat slices in a toaster or microwave for a warm treat. In short-term storage, the bread lasts about 3 to 5 days. If you freeze it, it can last up to three months. Always check for signs of spoilage. Look for mold or an off smell. If you see these signs, it is best to throw it away. Enjoy this delicious bread while it is fresh! For the full recipe, click here. Yes, you can use store-bought applesauce. It saves time and adds flavor. The flavor may differ based on the brand and type. Unsweetened applesauce works best for this recipe. It helps keep the bread moist without extra sugar. If you prefer homemade, that option is great too! Homemade applesauce can add a special touch. It gives you control over sweetness and spices. If your bread is too dense, check a few things. First, ensure you measure flour correctly. Spoon the flour into the cup, then level it off. Overpacking flour can lead to density. Second, don’t overmix the batter. Gently combine wet and dry ingredients, mixing until just blended. Third, check your oven temperature. An oven that is too hot can cause problems. If it’s too cool, the bread may not rise well. Yes, you can make mini loaves! Just divide the batter into smaller pans. Mini loaves usually bake faster than standard ones. Check them after 25-30 minutes. Insert a toothpick in the center. It should come out clean. Adjusting the baking time helps keep them from drying out. Absolutely! You can double the recipe with ease. Just double each ingredient in the list. Be mindful of your mixing bowl size. You want enough room to mix well. For baking time, check the bread often. It may take a bit longer, around 10-15 minutes. Use a toothpick test to know when it’s done. Enjoy making more of this tasty bread! For the full recipe, see the earlier section. This blog post covered how to make delicious applesauce bread. We went over the key ingredients, including applesauce, sugars, and spices. I shared tips for mixing, baking, and storing your bread for the best taste. You can even make gluten-free or vegan versions with simple swaps. Remember, baking is a fun way to get creative in the kitchen. Enjoy trying different flavors and sharing your tasty bread with others!

Cinnamon Applesauce Bread

Indulge in the delightful flavors of Cinnamon Applesauce Bread with this easy recipe! Using simple ingredients like unsweetened applesauce, warm spices, and optional nuts, you can bake a moist and flavorful bread that’s perfect for breakfast or a snack. Follow our step-by-step guide for delicious results every time. Click through to explore this scrumptious recipe and make your kitchen smell amazing!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsweetened applesauce

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter to prevent sticking.

    In a large mixing bowl, combine the unsweetened applesauce, granulated sugar, brown sugar, and vegetable oil. Use a whisk to mix these ingredients together until the mixture is smooth and well-combined.

      Crack the eggs into the bowl, adding them one at a time. Mix well after each egg is added, and then stir in the vanilla extract until everything is integrated.

        In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg (if using), and salt. Ensure that these dry ingredients are thoroughly mixed.

          Gradually add the dry mixture to the wet ingredients. Stir gently until everything is just combined; be careful not to overmix, which could result in a denser bread. If you're using nuts, fold them in gently at this stage.

            Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even surface.

              Bake in the preheated oven for 50-60 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean or with a few moist crumbs attached.

                Once baked, allow the bread to cool in the pan for about 10 minutes. After that, gently transfer it to a wire rack to cool completely before slicing.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: Approximately 10 slices

                    - Presentation Tips: For a delightful serving option, slice the warm bread and top each slice with a pat of butter. Alternatively, dust lightly with powdered sugar for a sweeter presentation. For an extra touch, sprinkle a bit of cinnamon over the top or add a garnish of thinly sliced apples. Enjoy every bite!