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- 2 large apples (like Granny Smith or Honeycrisp), peeled and diced - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon, plus extra for tossing apples - 1/4 teaspoon freshly grated nutmeg - 1/2 teaspoon salt - 1/2 cup milk (whole or 2%) - 1 large egg - 1 teaspoon pure vanilla extract - Vegetable oil (for frying, about 1-2 inches deep) - Powdered sugar (for dusting, optional) You can swap apples based on your taste. Try Fuji or Braeburn for sweetness. If you need a gluten-free option, use a gluten-free flour blend. For a dairy-free version, almond milk or oat milk works well. You can also replace the egg with a flax egg for a vegan option. Just mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, and let it sit for a few minutes. The best apples for fritters are firm and crisp. Granny Smith gives a nice tartness, while Honeycrisp adds sweetness. When picking apples, look for ones that are free of bruises and have a bright color. Smell the apple; a fresh apple should have a sweet aroma. Choose organic apples if possible for better flavor and fewer chemicals. {{ingredient_image_2}} Start with two large apples. I like using Granny Smith or Honeycrisp. Peel them and dice them into small cubes. Toss the diced apples in a medium bowl with a sprinkle of ground cinnamon. This adds flavor and makes them taste better. Set the apples aside for a bit. Letting them sit helps deepen their flavor. In a large bowl, mix together one cup of all-purpose flour, a quarter cup of granulated sugar, one teaspoon of baking powder, half a teaspoon of ground cinnamon, freshly grated nutmeg, and half a teaspoon of salt. Make sure to whisk it well. In another bowl, combine half a cup of milk, one large egg, and one teaspoon of pure vanilla extract. Whisk this mixture too. Slowly pour the wet mix into the dry mix. Stir gently until they just come together. Do not overmix. You want a soft batter. Next, fold in the diced apples. Make sure every piece is coated. Heat vegetable oil in a deep skillet or frying pan. Aim for about 350°F (175°C). You need enough oil so the fritters float a little. Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry them in small batches. This keeps them from sticking together. Cook for about 2-3 minutes on each side. Look for a nice golden brown color. Once cooked, use a slotted spoon to take them out. Place them on a plate lined with paper towels to soak up extra oil. While they are warm, dust them with powdered sugar for a sweet finish. Enjoy! To fry the best fritters, follow these tips: - Oil Temperature: Heat oil to 350°F (175°C). Use a thermometer to check. Too hot, and they burn. Too cool, and they soak up oil. - Small Batches: Fry in small batches. This helps keep the oil's temperature steady. Overcrowding leads to soggy fritters. - Use a Scoop: Use a small ice cream scoop for even-sized fritters. This ensures they cook evenly and look great. If your fritters do not turn out right, here are some quick fixes: - Soggy Fritters: If they soak up too much oil, the oil might be too cool. Ensure the oil is hot enough before frying. - Dense Texture: Overmixing the batter can make them tough. Mix gently until the ingredients are just combined. - Fritters Falling Apart: If they fall apart while frying, the batter might be too thin. Add a little more flour to thicken it. To make your fritters even tastier, try these ideas: - Apple Varieties: Use different apples for unique flavors. Granny Smith adds tartness, while Honeycrisp offers sweetness. - Spices: Add a pinch of ginger or allspice for a warm kick. Experiment with flavors to find your favorite mix. - Toppings: Consider drizzling with caramel or chocolate sauce. You can also sprinkle with chopped nuts for added crunch. These tips can help you create perfect cinnamon apple fritters. Enjoy the process and have fun experimenting! Pro Tips Choose the Right Apples: Opt for firm apples like Granny Smith or Honeycrisp, as they hold their shape well during frying and provide a nice tartness to balance the sweetness. Don't Overmix the Batter: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough fritters, so a few lumps are okay! Check Oil Temperature: Use a kitchen thermometer to ensure the oil is at 350°F (175°C) before frying. If the oil is too hot, the fritters will burn; if it's too cool, they will absorb excess oil. Serve Immediately: Fritters are best enjoyed fresh and warm. If needed, keep them warm in a low oven while frying in batches to maintain their crispy texture. {{image_4}} You can use many apple types for fritters. Granny Smith apples offer a tart flavor. Honeycrisp apples are sweet and juicy. You can also try Fuji or Gala apples. Each type brings its own taste and texture to the fritters. Experiment to find your favorite! If you want a gluten-free version, swap all-purpose flour for a gluten-free blend. Many brands make good mixes that work well in frying. You can also use almond flour for a nutty flavor. Just remember to adjust the liquid, as gluten-free flours can absorb more moisture. You can customize your fritters with more spices. Consider adding a pinch of cardamom or allspice for warmth. Chopped nuts, like walnuts or pecans, add crunch. You can even add raisins for extra sweetness. Mix and match to create your perfect fritter! To keep your fritters fresh, store them in an airtight container. Place a paper towel at the bottom to absorb extra moisture. This helps keep them crispy. You can store them at room temperature for up to one day. If you need longer storage, move them to the fridge. They will stay good for about three days in the fridge. To reheat your fritters, use an oven for the best results. Preheat your oven to 350°F (175°C). Arrange the fritters on a baking sheet. Heat them for about 5 to 7 minutes. This keeps them warm and crispy. You can also use a toaster oven. If you're short on time, you can reheat them in the microwave, but they may lose some crispness. If you want to enjoy fritters later, freezing is a great option. Allow the fritters to cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Seal tightly, and label with the date. They can stay in the freezer for up to three months. To enjoy, simply reheat them directly from the freezer in the oven. You can use almond milk or oat milk. These options work well in the batter. You can also use water if you need a dairy-free option. Just remember, the flavor may change a bit. Yes, you can bake them. Preheat your oven to 375°F (190°C). Place the fritters on a lined baking sheet. Bake for 15-20 minutes, flipping halfway. They won’t be as crispy, but they will still taste great! Cinnamon apple fritters stay fresh for about 1-2 days at room temperature. Store them in an airtight container. For longer storage, keep them in the fridge. They will last about a week there. This blog post covers all you need for delicious apple fritters. I shared the key ingredients and even how to choose the best apples. You learned how to prepare and fry them perfectly. Tips helped you avoid common issues. We explored tasty variations and proper storage methods. In the end, making apple fritters can be fun and rewarding. Try them at home for a sweet treat! Enjoy every bite.

Cinnamon Apple Fritters

Deliciously sweet and spiced apple fritters, perfect for a warm treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 large apples (such as Granny Smith or Honeycrisp), peeled and diced into small cubes
  • 1 cup all-purpose flour
  • 1 4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 2 teaspoon ground cinnamon
  • 1 4 teaspoon freshly grated nutmeg
  • 1 2 teaspoon salt
  • 1 2 cup milk (whole or 2%)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • as needed cup vegetable oil (for frying)
  • as desired cup powdered sugar (for dusting)

Instructions
 

  • In a medium mixing bowl, combine the diced apples with a light sprinkle of ground cinnamon, tossing gently to coat. Set aside.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, 1/2 teaspoon of ground cinnamon, freshly grated nutmeg, and salt until well combined. In a separate bowl, blend the milk, egg, and vanilla extract.
  • Pour the wet mixture into the dry ingredients. Stir gently until just combined. Carefully fold in the diced apples.
  • In a deep skillet or frying pan, heat vegetable oil over medium heat until it reaches approximately 350°F (175°C).
  • Using a spoon or a small ice cream scoop, drop spoonfuls of batter into the hot oil. Fry in small batches for about 2-3 minutes on each side, or until golden brown. Transfer cooked fritters to a plate lined with paper towels.
  • While the fritters are still warm, dust them with powdered sugar.

Notes

Serve warm for the best flavor. Drizzle with a simple glaze for added sweetness.
Keyword apple, dessert, fried, fritters