Go Back
To make these tasty cinnamon apple cider doughnuts, you will need: - 1 cup apple cider - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 2 large eggs - 1/2 cup unsweetened applesauce - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) You can swap some ingredients if needed. For the apple cider, you can use apple juice for a sweeter taste. If you want a gluten-free option, use gluten-free flour blends. Instead of eggs, you can use flaxseed meal mixed with water as a binder. Applesauce can be replaced with mashed bananas for a different flavor. Using fresh ingredients is key for great taste. Fresh apple cider adds a rich flavor that enhances the doughnuts. Fresh spices like cinnamon and nutmeg pack a punch. They make each bite fragrant and delightful. Fresh eggs and applesauce also improve texture. They help create a soft, fluffy doughnut that melts in your mouth. Always check the expiry dates on your ingredients. Freshness matters when you want to impress with your baking! Start by making the apple cider reduction. Pour 1 cup of apple cider into a medium saucepan. Heat it over medium heat until it gently boils. Let it simmer for 15 to 20 minutes. The goal is to reduce it to about 1/2 cup. This step brings out a rich apple flavor. Once it's reduced, take it off the heat and let it cool fully. While the cider cools, preheat your oven to 350°F (175°C). Grab a doughnut pan and grease it well with non-stick spray. In a large bowl, mix together your dry ingredients. Combine 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon salt. Whisk until they blend nicely. In another bowl, whisk together the sugars, eggs, applesauce, vegetable oil, vanilla extract, and the cooled apple cider. Mix until it's smooth. Next, pour the wet mix into the dry mix. Stir gently with a spatula. Remember, it’s okay if there are a few lumps. Now, spoon the batter into your greased doughnut pan. Fill each mold about two-thirds full. This allows space for the doughnuts to rise. Place the pan in the preheated oven and bake for 12 to 15 minutes. The doughnuts should turn golden brown. To check for doneness, insert a toothpick into the center; it should come out clean. After baking, let the doughnuts cool in the pan for about 5 minutes. Then, move them to a wire rack. While they're still warm, mix 1/4 cup sugar with 1 teaspoon cinnamon in a small bowl. Roll each doughnut in this mixture for a sweet finish. Enjoy these delicious treats warm! To keep your doughnuts light, avoid overmixing. When you combine wet and dry ingredients, stir gently. Use a spatula to fold the batter. It’s okay to have small lumps. Overmixing can make your doughnuts tough, not soft. Follow these simple tips for fluffy doughnuts: - Preheat your oven: Always preheat your oven to 350°F (175°C) before baking. This ensures even cooking. - Grease the pan well: Use non-stick spray to coat the doughnut pan. This helps them come out easily. - Fill the molds correctly: Fill each mold about two-thirds full. This allows room for rising without spilling over. - Check for doneness: Insert a toothpick into the center of a doughnut. If it comes out clean, they are ready. Serve your warm doughnuts for the best taste. Here are some fun ideas: - Pair with a hot drink like apple cider or coffee. - Try adding a drizzle of glaze for extra sweetness. - Serve with fresh fruit or whipped cream for a festive touch. - Arrange them on a platter for a beautiful display. Enjoy the cozy flavors! {{image_4}} You can mix in different flavors to make these doughnuts exciting. Try adding a dash of almond extract for a nutty taste. You might also want to fold in some finely chopped nuts or dried fruit for texture. Want to spice things up? Add a pinch of ginger or cardamom for warmth. Each option gives your doughnuts a unique twist! A simple glaze can take your doughnuts to the next level. Mix powdered sugar with a little apple cider and whisk until smooth. Drizzle this over the warm doughnuts for a sweet finish. Another idea is to use a caramel glaze. Just melt some caramel candies with a splash of cream for a rich topping. The sweet glaze pairs nicely with the cinnamon flavor! If you want a different way to finish your doughnuts, consider some alternative coatings. Instead of the classic cinnamon-sugar, try using powdered sugar or even cocoa powder. For a fun twist, roll the warm doughnuts in crushed cereal or coconut flakes. These coatings add crunch and flavor, making each bite even more delightful! To keep your cinnamon apple cider doughnuts fresh, place them in an airtight container. Make sure they cool completely before storing. This will help prevent any sogginess. Store them at room temperature for up to two days. If you want to keep them longer, consider freezing. When you're ready to enjoy your doughnuts again, reheating is easy. You can use the microwave for about 10 seconds for a quick warm-up. If you prefer a crispy texture, pop them in the oven at 350°F for around 5 minutes. This will revive their lovely golden crust. To freeze your doughnuts, first let them cool completely. Then, wrap each doughnut tightly in plastic wrap. Place the wrapped doughnuts in a freezer-safe bag or container. They can last up to three months in the freezer. When you want one, just thaw it at room temperature, then reheat as mentioned. Enjoy your homemade treats anytime! Homemade cinnamon apple cider doughnuts taste best fresh. They last about two days at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, put them in the fridge. They can last up to a week there. Just remember, the fridge can make them a bit dry. Yes, you can! To make gluten-free cinnamon apple cider doughnuts, replace all-purpose flour with a good gluten-free blend. Look for one that includes xanthan gum. This will help the doughnuts hold together well. The taste will still be great! Serve these doughnuts warm for the best flavor. They pair nicely with a cup of hot apple cider or coffee. You can also add a simple glaze or sprinkle more cinnamon on top. For a fun twist, serve them with ice cream or whipped cream for a treat! You’ve learned how to make delicious cinnamon apple cider doughnuts from start to finish. We discussed the key ingredients, ways to substitute, and the need for freshness. The step-by-step guide helped you mix, bake, and cool your doughnuts properly. Remember the tips to keep them light and fluffy, and explore fun variations. Lastly, knowing how to store and reheat can keep your doughnuts tasty. Now, you’re ready to enjoy your treats or share them with friends. Happy baking!

Cinnamon Apple Cider Doughnuts

Delight your taste buds with these irresistible Cinnamon Apple Cider Doughnuts! Perfect for fall, these doughnuts are easy to make and bursting with flavor. With just a handful of simple ingredients, you can create a warm, spiced treat that’s perfect for sharing. Discover the full recipe and tips for serving these delicious doughnuts to impress your friends and family. Click through to explore the recipe and enjoy a taste of autumn!
Print Recipe Pin Recipe

Ingredients
  

1 cup apple cider

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup granulated sugar

1/4 cup packed brown sugar

2 large eggs

1/2 cup unsweetened applesauce

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

In a medium saucepan, bring the apple cider to a gentle boil over medium heat. Continue heating and allow the cider to simmer until it reduces to approximately 1/2 cup, which should take about 15-20 minutes. Once reduced, remove from heat and set aside to cool completely.

    Preheat your oven to 350°F (175°C). Generously grease a doughnut pan with non-stick cooking spray, ensuring all the molds are well coated, and set it aside.

      In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk these dry ingredients together until they're evenly blended.

        In another bowl, whisk together the granulated sugar, brown sugar, eggs, unsweetened applesauce, vegetable oil, vanilla extract, and the cooled apple cider. Mix until all ingredients are smoothly incorporated.

          Slowly pour the wet mixture into the bowl of dry ingredients. Stir gently with a spatula or spoon until just combined, making sure not to overmix; a few lumps are perfectly fine.

            Spoon the doughnut batter into the prepared doughnut pan, filling each mold about two-thirds full to allow for rising.

              Place the pan in the preheated oven and bake for about 12-15 minutes, or until the doughnuts rise and turn a lovely golden brown. A toothpick inserted into the center should come out clean.

                While the doughnuts bake, prepare the coating by mixing 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl. Set this sugar-cinnamon mixture aside.

                  Allow the baked doughnuts to cool in the pan for about 5 minutes. Afterward, carefully transfer them to a wire rack. While they are still warm, roll each doughnut in the cinnamon-sugar mixture until evenly coated.

                    Serve these delectable cinnamon apple cider doughnuts warm, and relish each delightful bite!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 doughnuts

                        - Presentation Tips: Arrange the doughnuts on a decorative platter or serving stand. For an extra touch, drizzle with a simple glaze or sprinkle with additional cinnamon for visual appeal. Enjoy with a warm beverage!